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Applied by Botswana on the entire world for 0401.20.09: -- Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product
The measure came into effect on 17 January 2003
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 17 January 2003
- Publication where the measure is specified
- Standards (Import Inspection) Regulations, 2008 (SIIR)
- Regulation where the measure is specified
- BOS 72: 2003 Pasteurized cow’s milk
- Country/Region applying the measure
- Botswana
- The rationale of the measure
- Protection of human life by controlling the quality of the products covered by the scope of BOS 72.
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- A person shall not unload for the Botswana market, any pasteurized cow's milk that does not meet the requirements of BOS 72.
- Reference of the measure
- Subregulation 10. (1) of the SIIR
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 11 Dairy products No - Description
- Homogenized or unhomogenized pasteurized cow's milk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 20 February 2015
- Publication where the measure is specified
- The Kenya Gazzette Vol. CXVII-No. 17-Gazzete notice 1198
- Regulation where the measure is specified
- KS 2176:2009 Specifies the requirements for popped corn (popcorn) intended for human consumptions
- Country/Region applying the measure
- Kenya
- Description of the measure
- The Standard specifies quality, packaging and Marking requirements. It also specifies heavy metal, microbial and aflatoxin limits. It also specifies sampling and test methods.
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Popcorn
Countries/Regions affected by the measure.
- Description
- Whole world
-
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for Vodka
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements for Vodka imported or locally produced in Kenya.
- Reference of the measure
- KSEAS 142:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Vodka
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 20 February 2015
- Publication where the measure is specified
- The Kenya Gazzette Vol. CXVII-No. 17-Gazzete notice 1198
- Regulation where the measure is specified
- KS 326-1. Edible fats and oils - Specification - Parts 1: Animal fats and oils (Fourth Edition).
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies quality, labeling and packaging requirements. It also specifies requirements for food additives and limits for heavy metals and microbials.
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Edible oils
Countries/Regions affected by the measure.
- Description
- Entire world
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for Textured soya protein products. KSEAS 802:2013
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Textured soya protein products for human consumption.
- Reference of the measure
- KSEAS 802:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Textured soya protein products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 20 February 2015
- Publication where the measure is specified
- The Kenya Gazzette Vol. CXVII-No. 17-Gazzete notice 1198
- Regulation where the measure is specified
- KS EAS 104:2014 Alcoholic beverages - Methods of sampling and test.
- Country/Region applying the measure
- Kenya
- Description of the measure
- The Standard specifies quality, labeling and packaging requirements. It also specifies requirements for food additives and limits for heavy metals and microbials.
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Alcoholic beverages
Countries/Regions affected by the measure.
- Description
- Entire world
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for Pishori rice
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Kenya Pishori Rice.
- Reference of the measure
- KS 2087:2009
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Pishori rice
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- KSEAS 138:2014
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, mirobiological limits, Packaging requirements and labelling requirements for still table table wines imported or locally produced in Kenya.
- Reference of the measure
- KS 138:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Still Table Wine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Beer
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Beer imported or locally produced in Kenya.
- Reference of the measure
- KSEAS 63:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Beer
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for Varieties blend milled rice. KS 2086:2009
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Varieties blend milled rice.
- Reference of the measure
- KS 2086:2009
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Varieties blend milled rice
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Opaque Beer
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Opaque Beer imported or locally produced in Kenya.
- Reference of the measure
- KSEAS 61:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Opaque Beer
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Fortified Wine
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Test and Sampling requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements
- Reference of the measure
- KSEAS139:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Fortified Wine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- KS 28, Kenya Standard Specification for Cheese-Part 5 Cottage Cheese
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Cottage cheese for human consumption or further processing.
- Reference of the measure
- KS 28: Part 5: 2015
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Cottage Cheese
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Sparkled Wine
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Test and Sampling requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements
- Reference of the measure
- KSEAS 140:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Sparkled wine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for soya protein products: KSEAS 801:2013
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for soya protein products for human consumption.
- Reference of the measure
- KSEAS 801:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Soya protein products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for cheddar cheese: KS 28-2:2015
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for cheddar cheese for human consumption.
- Reference of the measure
- KS 28-2:2015
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Cheddar cheese
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- KS 28, Kenya Standard Specification for Cheese-Part 4 Tilsiter/Tilter Cheese
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Cottage cheese for human consumption or further processing.
- Reference of the measure
- KS 28: Part 4:2015
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Tilster/Tilsiter Cheese
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Applied by Mauritius on the entire world for 07: Edible vegetables and certain roots and tubers, 10: Cereals and 11: Products of the milling industry; malt; starches; inulin; wheat gluten
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 122. Prohibition
(1) No person shall import, manufacture, process, pack, store, offer for sale or sell any cereal, .grain, pulse, legume, tuber, cereal product, grain product or tuber product, whether packaged or otherwise, which –
(a) has been contaminated;
(b) shows evidence of infestation by rodent or other pests;
(c) contains any foreign matter;
(d) has been exposed to high humidity; or
(e) is mouldy. - Reference of the measure
- Article 122
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 07 Edible vegetables and certain roots and tubers Yes Legumes and tubers 10 Cereals Yes Cereals, grain 11 Products of the milling industry; malt; starches; inulin; wheat gluten Yes Tuber, grain or cereal products - Description
- Cereals, grain, pulse, legume, tuber, cereal product, grain product or tuber product, whether packaged or otherwise
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 383. Fish or fish product unfit for human consumption
(1) Fish or fish product shall be unfit for human consumption -
(a) where it exceeds the bacteriological count as provided in the Eighth Schedule; - Reference of the measure
- Sub-article 383(1)(a)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 15 Fishery products Yes Fish - Description
- Fish
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2008.11.10: --- Peanut butter
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 250. Peanut butter
(c) shall contain not more than -
(v) the maximum quantity of mycological contaminant as specified in the Ninth
Schedule. - Reference of the measure
- Sub-article 250(c)(v)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2008.11.10 --- Peanut butter No - Description
- Peanut butter
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world
A41: Microbiological criteria of the final product
