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Showing items 7541 to 7560 of 7642
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Applied by Zambia on the entire world
The measure came into effect on 22 November 2013
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 22 November 2013
- Publication where the measure is specified
- The Environmental Management Act ,2011
- Regulation where the measure is specified
- Environmental Management (Licensing) Regulations, 2013.
- Country/Region applying the measure
- Zambia
- Coded list of objectives
- E: Protection of the environment
- Description of the measure
- 49. An importer, producer, distributor, seller or exporter shall not import, produce, distribute, sell, export or in any manner deal with a product or other material containing an ozone depleting substance unless—
(a) the product or material containing the ozone depleting substance is labelled with the words “Not ozone friendly” or “ozone depleting”; or
(b) the substance is sealed in a package or other material to avoid any leakage and labelled as determined by the Agency. - Reference of the measure
- PART VI : Regulation 49
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Product or other material containing an ozone depleting substance
Ozone depleting substance
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Applied by Zambia on the entire world
The measure came into effect on 22 November 2013
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 22 November 2013
- Publication where the measure is specified
- The Environmental Management Act ,2011
- Regulation where the measure is specified
- Environmental Management (Licensing) Regulations, 2013.
- Country/Region applying the measure
- Zambia
- Coded list of objectives
- E: Protection of the environment
- Description of the measure
- 43. The calculated level of an imported or exported controlled substance or ozone depleting substance shall be determined in accordance with the following formula:
I x ODP, where—
(a) I is the quantity imported or exported during that period; and
(b) ODP is the ozone depleting potential for the controlled substances set out in the third column of the Fourteenth Schedule. - Reference of the measure
- PART VI : Regulation 43
FOURTEENTH SCHEDULE :Determination Of ODP Calculated Levels - Measure also domestic
- No
Products affected by the measure.
- Description
- Controlled substance
Ozone depleting substance
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Applied by Zambia on the entire world
The measure came into effect on 01 July 2015
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 01 July 2015
- Publication where the measure is specified
- The Mines and Minerals Development Act, 2015
- Regulation where the measure is specified
- The Mines and Minerals Development Act 2015
- Country/Region applying the measure
- Zambia
- Coded list of objectives
- E: Protection of the environment
- Description of the measure
- (3) The Director of Mines shall consider the following in evaluating an application under this section:
(b) for a mineral export permit—
(i) a mineral analysis and valuation certificate issued by the Director of Geological Survey
(4) A holder of a mineral export or mineral import permit shall submit monthly export or import returns in the prescribed form.
48. A mineral export or mineral import permit—
(a) shall be valid for a period of one year
51. (1) The Director of Geological Survey shall be responsible for analysing minerals and mineral products and issuing mineral analysis certificates and valuation certificates in respect of —
(a) applications for the import or export of minerals, mineral products or samples; - Reference of the measure
- PART III; Division 7: Section 47 (3)(b)(i) and (4) ; Section 48 (a); Section 51 (1)(a)
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Minerals, ore and mineral products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Applied by Zambia on the entire world
The measure came into effect on 01 July 2015
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 01 July 2015
- Publication where the measure is specified
- The Mines and Minerals Development Act, 2015
- Regulation where the measure is specified
- The Mines and Minerals Development Act 2015
- Country/Region applying the measure
- Zambia
- Coded list of objectives
- E: Protection of the environment
- Description of the measure
- (3) The Director of Mines shall consider the following in evaluating an application under this section:
(c) for an application for a mineral export or mineral import permit for radioactive minerals, the applicant’s compliance with the requirements of the Ionising Radiation Protection Act, 2005 - Reference of the measure
- PART III, Division 7: Section 47 (3) (c);
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Radioactive minerals
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Applied by Zambia on the entire world
The measure came into effect on 13 April 2017
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 13 April 2017
- Publication where the measure is specified
- Metrology Act, 2017
- Regulation where the measure is specified
- Metrology Act 2017
- Country/Region applying the measure
- Zambia
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 41 (2) Where the Agency finds that a commodity referred to in subsection (1) does not comply with a requirement of this Act, the Executive Director may direct, in writing, that—
(a) the importer of the commodity or measuring instrument return it to its country of origin - Reference of the measure
- PART IX: Section 41(2a)
- Measure also domestic
- No
Products affected by the measure.
- Description
- Measuring instrument
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Applied by Zambia on the entire world
The measure came into effect on 22 November 2013
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 22 November 2013
- Publication where the measure is specified
- Statutory Instrument No.112 of 2013- Amendment of Regulations
- Regulation where the measure is specified
- Environmental Management (Licensing) Regulations, 2013.
- Country/Region applying the measure
- Zambia
- Coded list of objectives
- E: Protection of the environment
- Description of the measure
- 45. (1) A person shall not export or import an air conditioner containing or designed to use a controlled substance or ozone depleting substance.
- Reference of the measure
- Part VI: Sections 45(1)
- Measure also domestic
- No
Products affected by the measure.
- Description
- Air conditioner containing or designed to use a controlled substance or ozone depleting substance
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Applied by Zimbabwe on the entire world for
The measure came into effect on 01 January 2016
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 01 January 2016
- Publication where the measure is specified
- Statutory Instrument 131 of 2016
- Regulation where the measure is specified
- Environmental Management (Prohibition and Control of Ozone Depleting Substances, Greenhouse Gases, Ozone Depleting Substances and Greenhouse Gases Dependent Equipment) Regulations, 2016
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to private and public industrial and commercial importers, exporters, producers and consumers of ozone depleting substances and greenhouse gases listed in the Second, Third and Fourth Schedules and ozone depleting substance and greenhouse gas dependent equipment listed in the Fifth Schedule.
- Description of the measure
- 10. (1) Every licensed importer or exporter of ozone depleting substances, greenhouse gas, ozone depleting substances dependent equipment or greenhouse gas dependent equipment shall in the form and manner and within the time required by the Ozone Office, furnish the Ozone Office with annual reports or other information in connection with—
(a) quantities of ozone depleting substances, greenhouse gases, ozone depleting substances dependent equipment and greenhouse gas dependent equipment imported or exported, used or destroyed by approved means; and
(b) sources of each ozone depleting substance, greenhouse gas, ozone depleting substance dependent equipment and greenhouse gas dependent equipment imported or exported indicating country, address, contact person, address and contact telephone or fax numbers; and
(c) quarterly or half-yearly inventories of ozone depleting substance, greenhouse gas, ozone depleting substance dependent equipment, greenhouse gas dependent equipment indicating total capacity, consumed quantities and projected imports or exports and consumption for the following year.
(2) ) Any person who does not comply with the requirements of subsection (1) shall be guilty of an offence and liable to a fine not exceeding level five or imprisonment for a period not exceeding three months or both such fine and such imprisonment
11. (1) No person shall repair, service, handle, install or decommission an ozone depleting substance, greenhouse gas, ozone depleting substance dependent equipment and greenhouse gas dependent equipment unless he or she has been trained and certified to do any such activity by the National Ozone Office, in accordance with the National Standard on certification.
(2) Retailers, sellers and distributors of ozone depleting substances and greenhouse gases, shall not sell such substances to any person unless he or she has been trained and certified in the handling of such substances by the National Ozone Office.
(3) The owner of the ozone depleting substance dependent equipment or greenhouse gas dependent equipment with a rated charge of ten kilograms to be repaired, serviced, handled, installed or decommissioned shall submit a written request to the National Ozone Office before any work commences.
(4) The National Ozone Office shall supervise, monitor and certify the recovery of refrigerant, installation or decommissioning of ozone depleting substances dependent equipment or greenhouse gas dependent equipment. (5) Any person who contravenes the proviso to subsection (5) shall be guilty of an offence and liable to a fine not exceeding level three or imprisonment for a period not exceeding one month or both such fine and such imprisonment.
12.(1) If the owner or other person having control of ozone depleting substance, greenhouse gas, ozone depleting substance dependent equipment or greenhouse gas dependent equipment wishes to destroy them, he or she shall submit a written statement to the National Ozone Office.
(2) If the Ozone Office grants permission for the goods to be destroyed, an enforcement officer shall be appointed to witness the destruction and when the substance and equipment has been destroyed the enforcement officer shall record the quantities destroyed and sign a certificate of destruction.
(3) Any person who does not comply with the requirements of subsection (1) shall be guilty of an offence and liable to a fine not exceeding level eleven or imprisonment for a period not exceeding six months or both such fine and such imprisonment.
13.(1)All importers, exporters or consumers of ozone depleting substances, greenhouse gases, ozone depleting substances dependent equipment and greenhouse gas dependent equipment shall ensure that such products are clearly labeled and packaged to national and international standards. (2) The labels must state clearly, among other things, chemical formulae, chemical name, safety measures, names and addresses of manufacturers, instructions for use and disposal, United Nations number, Chemical Abstract Service numbers and any other relevant information such as “ozone friendly”, “climate friendly”, “ global warming”, or “ozone depleting”. (3) Any person who does not comply with the requirements of subsections (1) and (2) shall be guilty of an offence and liable to a fine not exceeding level eleven or imprisonment for a period not exceeding six months or both such fine and such imprisonment - Reference of the measure
- Articles 10 -13
- Measure also domestic
- Yes
- Notes
- Implementation date not stated in the document. The date above was arbitrarily entered to allow registration of NTM. It will be adjusted when the date is made available by the NTM manager
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 36 Ozone-depleting substances No - Description
- Third Schedule
CONTROLLED SUBSTANCES: OZONE DEPLETING SUBSTANCES [ to be prohibited on 1ST JANUARY 2030]
Dichlorofluoromethane CHFCl2 ; Chlorodifluoromethane CHF2Cl ; Monochlorofluoromethane CH2FCl ; Tetrachlorofluoroethane C2HFCl4; Trichlorotrifluoroethane C2HF2Cl3 ; 2,2-dichloro-1,1,1-triflouroethane C2HF3Cl2; Dichlorotrifluoroethane CHClFCClF2 ; 2-chloro-1,1,1 2-tetrafluoroethane C2ClH2F4 ; Chlorotetrafluoroethane CHFCLCF3 ; Trichlorofluoroethane C2H2FCl3 ; Dichlorodifluoroethane C2H2F2Cl2 ; Chlorodifluoroethane C2H2F3Cl ; Dichlorofluoroethane C2H3FCl2 ; 1,1-dichloro-1-fluoroethane CH3CFCl2 ; Chlorodifluoroethane C2H2F2Cl ; 1-chloro-1,1-difluoroethane CH3CF2Cl ; Chlorofluoroethane C2H4FCl ; Hexachlorofluoropropane C3HFCl6 ; Pentachlorodifluoropropane C3HF2Cl5 ; Tetrachlorotrifluoropropane C3HF3Cl4 ; Trichlorotetrafluoropropane C3HF4Cl3 ; Dichloropentafluoropropane C3HF5Cl2 ; 1,1-dichloro-2,2,3,3,3-pentafluoropropane CF3CF2CHCl2 ; 1,3-dichloro-2,2,3,3,3-pentafluoropropane CF2ClCF2CHClF ; Chlorohexafluoropropane C3HF6Cl ; Pentachlorofluoropentanes C3H2FCl5 ; Tetrachlorodifluoropropane C3H2FCl5 ; Trichlorotrifluoropropane C3H2F3Cl ; Dichlorotetrafluoropropane C3H2F4Cl ; Chloropentafluoropropane C3H2F5Cl ; Tetrachlorofluoropropane C3H3FCl4 ; Trichlorodifluoropropane C3H3F2Cl3 ; Dichlorotrifluoropropane C3H3F3Cl2 ; Chlorotetrafluoropropane C3H3F3Cl ; Trichlorotetrafluoropropane C3HF4Cl3 ; Dichlorodifluoropropane C3H4F2Cl2 ; Chlorotrifluoropropane C3H4F3Cl ; Dichlorofluoropropane C3H5FCl2 ; Chlorodifluoropropane C3H5F2Cl; Chlorofluoropropane C3H6FCl; Dibromofluoromethane CHFBr2 ; Bromodifluoromethane CHF2Br ; Bromofluoromethane CH2FBr ; Tetrabromofluoroethane C2HFBr4 ; Tribromodifluoroethane C2HF2Br3; Dibromotrifluoroethane C2HF3Br2 ; Bromotetrafluoroethane C2HF4Br ; Tribromofluoroethane C2H2FBr3 ; Dibromodifluoroethane C2H2F2Br2 ; Bromotrifluoroethane C2H2F3Br ; Dibromofluoroethane C2H3FBr2 ; Bromodifluoroethane C2H3F2Br ; 1-Bromo-2-fluoroethane C2H4FBr ; Hexabromofluoropropane C3HFBr6 ; Pentabromodifluoropropane C3HF2Br5 ; Tetrabromotrifluoropropane C3HF3Br4 ; Tribromotetrafluoropropane C3HF4Br3 ; Dibromopentafluoropropane C3HF5Br2 ; Bromohexafluoropropane C3HF6Br ; Pentabromofluoropropane C3H2FBr5 ; Tetrabromodifluoromethane C3H2F2Br4 ; Tribromotrifluoropropane C3H2F3Br3 ; Dibromotetrafluoropropane C3H2F4Br2 ; Bromopentafluoropropane C3H2F5Br ; Tetrabromofluoropropane C3H3FBr4; Tribromodifluoropropane C3H3F2Br3 ; Dibromotrifluoropropane C3H3F3Br2 ; Bromotetrafluoropropane C3H3F4Br; Tribromofluoropropane C3H4FBr3 ; Dibromodifluoropropane C3H4F2Br2 ; Bromotrifluoropropane C3H4F3Br ; Dibromofluoropropane C3H5FBr2 ; Bromodifuoropropane C3H5F2Br; Bromofluoropropane C3H6FBr; Bromochloromethane CH2BrCl
LIST OF HCFC CONTAINING BLENDS AND THEIR COMPOSITION TO BE PHASED OUT ON 1ST JANUARY 2030
CFC-12 CFC-114 ; HCFC-22 HFC-152a HCFC-124 ; HCFC-22 HFC-152a HCFC-124 ; HCFC-22 HFC-152a HCFC-124; HFC-125 HC-290 HCFC-22 ; HFC-125 HC-290 HCFC-22 ; HC-290 HCFC-22 FC-218 ; HCFC-22 Propane PFC-218 ; HCFC-22 HFC-152a HCFC-142b C-318 ; HCFC-22 HC-600a HCFC-142b ; HFC-125 HFC-143a HCFC-22 ; HCFC-22 HCFC-124 HCFC-142b ; HCFC-22 HCFC-124 HCFC-142b ; HC-1270 HCFC-22 HFC-152a ; HC-1270 HCFC-22 HFC-152a ; HCFC-22 FC-218 HCFC-142b ; HCFC-22 HCFC-124 HCFC142b HC-600a ; HCFC-22 HCFC-124; HCFC-142b HC-600a ; Cfc-12 Hfc-152a ; HCFC-22 CFC-12 ; HCFC-22 CFC-115; HFC-23 CFC-13 ; HFC-23 CFC-115 ; CFC-12 HCFC-31 ; HCFC-31 CFC-114; HCFC-124 HFC-143a ; HCFC-22 FC-218 ; HFC-25 HCFC-22 ; HCFC-22 HCFC-142b ; HCFC-22; HCFC-124 HC-600a ; HFC-23; HFC-32 HCFC-124 ; HCFC-124; HFC-134a HC-600a ; HCFC-142b HFC-134a Lubricant ; HCFC-22 HCFC-142b HC-600a ; HCFC-22 HCFC-142b; HFC-227ca HC-600a ; HCFC-22 HFC-152a; HCFC-23 ; HCFC-22 HCFC-123; HCFC-124; C10H16 ; HFC-134a; HCFC-123 HCFC-124; HC ; HCFC-22; HFC-23; HFC-152a
FOURTH SCHEDULE CONTROLLED SUBSTANCES: GREENHOUSE GASES
1,1,1,2-tetrafluoroethane ; 1,1,2,2-tetrafluoroethane ; 1,1-Difluoroethane ; 1,2-Difluoroethane ; 1,1,2,2,2-Pentafluoroethane ; 1,1,1-trifuoloroethane ; 2-fluoroethane ; Difuoroethane ; 1,1,1,2,3,3,3-heptaflouropentane ; 1,2,2,3,3,3-hexafluoropropane ; 1,1,2,3,3,3-hexafluoropropane ; 1,1,1,3,3,3-hexafluoropentane ; 1,1,1,3,3-pentafluorobutane ; Trifluoromethane ; Fluoromethane ; 1,1,1,3,3- pentafluopropane ; 1,2,2,3,3-pentafluoropropane ; 1,1,1,2,2,3,4,5,5,5-decafluoropentane ; R-143a/R-125/R-134a ; R-143a/R-125 ; R-32/R-125/R-134a ; R-32/R-125/R-134a ; R-32/R-125/R-134a ; R-32/R-125 ; R-23/R-116 ; R-23/R116 ; Carbon dioxide ; Butane ; Iso-butane ; Propane ; Propene
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 3003.10.00: Containing penicillins or derivatives thereof, with a penicillinic acid structure, or streptomycin or their derivatives, 3003.20.00: Containing other antibiotics, 3003.31.00: Containing insulin, 3003.39.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3003.39.90: Other, 3003.40.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3003.40.90: Other, 3003.90.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3003.90.20: Preparations containing a drug not categorised as prescription preparation, 3003.90.90: Other, 3004.10.00: Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives, 3004.20.00: Containing other antibiotics, 3004.31.00: Containing insulin, 3004.32.00: Containing corticosteroid hormones, their derivatives or structural analogues, 3004.40.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3004.40.90: Other, 3004.50.00: Other medicaments containing vitamins or other products of heading 29.36, 3004.90.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3004.90.20: Preparations containing a drug not categorised as prescription preparation and 3004.90.90: Other
The measure came into effect on 01 July 2008
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 01 July 2008
- Publication where the measure is specified
- Statutory Instrument 57 of 2008
- Regulation where the measure is specified
- Medicines and Allied Substances Control (Import and Export of Medicines) Regulations, 2008.
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to all medicines other than—
(a) those controlled in terms of the Dangerous Drugs Act [Chapter 15:02]; and
(b) psychotropic substances controlled in terms of the Medicines and Allied Substances
Control (General) Regulations, 1991; and
(c) medicines imported in terms of section 75 of the Act for a named person; and
(d) medicines imported by an individual for personal use. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4 (2) No person shall import into or export from Zimbabwe any registered medicine, for the
purpose of wholesale dealing, unless he is duly appointed as an authorized importer or exporter
by the principal in respect of that medicine.
12. In addition to such terms and conditions as may be fixed in a permit to import or export any medicine, the importer or the exporter of any medicine shall comply with the following conditions—
(a) no import or export of any medicine shall be done through ordinary or registered post; and
(b) the importer or exporter of any medicine shall notify the Authority, within 30 days of the import or export of any medicine by him or her and the notification shall be made in Form I.E. 7. - Reference of the measure
- Art 4(2) and Art 12 (a) and (b)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 3003.10.00 Containing penicillins or derivatives thereof, with a penicillinic acid structure, or streptomycin or their derivatives No 3003.20.00 Containing other antibiotics No 3003.31.00 Containing insulin No 3003.39.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3003.39.90 Other No 3003.40.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3003.40.90 Other No 3003.90.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3003.90.20 Preparations containing a drug not categorised as prescription preparation No 3003.90.90 Other No 3004.10.00 Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives No 3004.20.00 Containing other antibiotics No 3004.31.00 Containing insulin No 3004.32.00 Containing corticosteroid hormones, their derivatives or structural analogues No 3004.40.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3004.40.90 Other No 3004.50.00 Other medicaments containing vitamins or other products of heading 29.36 No 3004.90.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3004.90.20 Preparations containing a drug not categorised as prescription preparation No 3004.90.90 Other No - Description
- These regulations apply to all medicines other than
(a)Psychotropic substances (Amphetamine, Dexamphetamine, Methamphetamine, Methylphenidate, Phencyclidine, Amobarbital, Cyclobarbital, Pentobarbital, Secobarbital, Amfepramone, Barbital, Ethinamate, Meprobamate, Methylphenobarbital, Phenobarbital, Pipradrol)
(b)Drugs controlled in terns of the Dangerous Drug Act ( coca leaves; “Indian hemp”, “bhang”, “camba”, “dagga”, “mbanje” or “intsangu”, resins obtained therefrom and all preparations of which such resins form the base; raw opium;1.Medicinal opium.
2. Any medicinal extract or tincture derived from the plant Cannabis sativa L. and any
preparation, not being a preparation capable of external use only, made from such
medicinal extract or tincture.
3. Morphine and its salts.
4. Cocaine (including synthetic cocaine) and ecgonine and their respective salts, and the
esters of ecgonine and their respective salts. (For the purposes of this Act, the expression
“ecgonine” means laevo-ecgonine and includes any derivatives of ecgonine from which it
may be recovered industrially.)
5. Any solution or dilution of morphine or cocaine or their salts in an inert substance,
whether liquid or solid, containing any proportion of morphine or cocaine, and any
preparation, admixture, extract or other substance (not being such a solution or dilution as
aforesaid) containing not less than one-fifth per centum of morphine or one-tenth per
centum of cocaine or of ecgonine.
6. Diacetylmorphine (commonly known as diamorphine or heroin) and the other esters of
morphine and their respective salts.
7. Dihydrohydroxycodeinone (also known as oxycodone);
Dihydrocodeinone (also known as hydrocodone);
Dihydromorphinone (also known as hydromorphone);
Acetyldihydrocodeinone;
Dihydromorphine;
their esters, and the salts of any of these substances and of their esters.
8. Morphine-N-oxide (commonly known as genomorphine) also the morphine-N-oxide
derivatives, and the other pentavalent nitrogen morphine derivatives. )
(c) Any medicines exempted from the operation of any or all of the provisions of the Medicines and Allied Substance Control Act
(d) The Regulations also excludes medicines imported by an individual for personal use.
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 02: Meat and edible meat offal
The measure came into effect on 06 April 1984
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 06 April 1984
- Publication where the measure is specified
- Statutory Instrument 111 of 1984
- Regulation where the measure is specified
- Produce Export (Abattoir, Slaughter and Meat Hygiene) Regulations, 1984 (Statutory Instrument 111 of 1984)
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Preparation of the offal and entrails
20. (1) Offal intended to be processed in an export establishment shall be derived from animals and poultry that have been slaughtered and dressed in the same establishmentand passed by a meat inspector as fit for human consumption.
(2) all offal shall be cleaned, processed and wrapped in rooms provided for the purpose, which are separated from each other and from other rooms in the establishment.
(3) No room or place shall be used for, or in connection with, the preparation, processing or packing of offal and entrails for human consumption, unless the room, method and equipment used are approved by the director.
(4) As soon as possible after preparation, processing and packing, all offal and entrails intended for export shall be chilled to a temperature not exceeding plus three degrees Celsius.
Cutting plants
22. (1) Any export establishment where animal carcasses are reduced in size to less than a quarter , or where carcasses are deboned, shall operate a cutting plant approved by the director for the purpose , and such cutting plant shall be under the direct supervision of a veterinary public health officer.
(2) No cutting plant shall handle a carcass from which meat and other products are intended for exports unless the carcass is of an animal, slaughtered in an export establishment, that has been passed by a meat inspector as fit for human consumption.
Packing materials
26, Material used for the packing wrapping or containing of carcasses, meat, offal, entrails or other products shall –
(a) No alter the organoleptic nature of the product; and
(b) Not be capable of transmitting substances harmful to human health; and
(c) Ensure effective protection of the contents during handling and transportation; and
(d) Be approved by the director; and
(e) Not be re-used unless it is made of non-corrodible materials which are easy to clean and have been cleaned and disinfected immediately prior to use; and
(f) Be stored and prepared for use in a separate room provided for the purpose which shall be kept clean and free from insects rodents or vermin.
Temperatures for storage
27. (1) carcasses and fresh meat intended for export shall be chilled immediately after post-mortem inspection and kept at a temperature not exceeding seven degrees Celsius, except that carcasses and fresh meat intended for export which have been frozen shall be stored at a temperature not exceeding minus twelve degrees Celsius.
(2) offal and other products intended for export shall be chilled immediately after post- mortem inspection and kept at a temperature not exceeding plus three degrees Celsius, except that offal and other products which have been frozen shall be kept at a temperature not exceeding minus twelve degrees Celsius.
Health markings
28. (1) The director shall specify the type of ink , the nature and deign of instruments and labels used to identify and mark carcasses, meat, offal or other products.
(2) Instruments and labels intended for marking the health and grading of carcasses, meat, offal or other products at an establishment shall be kept by a veterinary public health officer and only used under his direction.
Transport
29. (1) Vehicles or containers used for the transport of carcasses , meat of offal intended for export shall-
(a) have an impervious and non- corrodible lining resistant to fracture which cannot affect the organoleptic character of the product or render it harmful to human health ; and
(b) be totally enclosed to prevent contamination from dust , water, insects and vermin, and water- tight to prevent drainage of liquids; and
(c ) in the case of carcasses, sides or quarters not frozen or contained in hygienic packing , be equipped with non- corrodible fittings for hanging the meat so that it does not touch the floor ; and
(d ) be cleaned and disinfected prior to loading ; and
(e ) not be used for the transport of live animals or any product likely affect or contaminate fresh meat; and
(f ) be designed and equipped so that-
(i) In the case of chilled products , the temperature f any meat shall be maintained at not more than plus seven degrees Celsius and the temperature of any offal at not more than plus three degrees Celsius ; and
(ii) In the case of frozen products , the temperature of the meat shall be maintained at not more than minus twelve degrees Celsius.
(2) Before consignment of any carcass, meat, offal, or other products intended for export, a veterinary public health officer shall ensure that vehicles or containers and loading conditions meet the requirements of this section.
HEALTH AND HYGIENE
Health and hygiene requirements of personal
30. (1) no person shall work at an export establishment unless a medical practitioner examines him and –
(a) he is certified , on Form P.E. 7, to be fit for work and free from disease listed in the Third Schedule or other diseases or conditions as the director may specify by notice in Gazette; and
(b) having been so certified, has his certificate endorsed by a medical practitioner annually or at such tie a veterinary public health officer may prescribe.
(2) The management of every export establishment shall ensure that ll persons who are ill or injured receive adequate medical treatment, and a separate room shall be provided for this purpose.
(3) a person shall not be allowed to handle carcasses , meat, offal or other products if he is known or suspected to be suffering from a disease which is notifiable in terms of Public Health Act, in particular-
(a) typhoid, paratyphoid A or B, salmonellosis or any abdominal disorder accompanied by diarrhoea, vomiting or feverishness; or
(b) contagious tuberculosis ; or
(c ) septic sore throat or any other infection of the mouth, throat, ears and eyes ; or
(d ) any venereal disease ; or
(e ) any contagious skin disease ; or
Any infected hand , arm or face injury or skin condition or infected exposed part of the body , other than a clean wound which is covered by a clean waterproof dressing or glove.
(4) A person prevented from working in and export establishment because of illness or injury, in terms of subsection (3), shall not be permitted to return to work until authorised to do so by a medical officer.
(5) Adequate health records of all employees at an export establishment shall be kept by the management or licensee and shall be available for inspection by a veterinary public health officer when required.
(6) all persons working in an export establishment shall wear clean protective clothing, including head cover in, at all times appropriate to the type of work done.
(7) A Person who is engaged in the handling of a product which is likely to cause contamination to be transmitted to a carcass, meat, offal or sick animals, shall be denied access to areas and rooms where carcasses , meat or other products intended for human consumption are handled, processed or stored, unless he has cleaned and disinfected himself and has been provided with clean protective clothing.
(8) any person engaged in slaughtering animals or handling carcasses, meat, offal, or other products shall-
(a) wash and disinfect their hand several times during working day and each time work is resumed; and
(b) if he becomes contaminated , immediately wash and disinfect his hand and arms before resuming work.
(9) Smoking, spitting, eating or drinking shall not be permitted in work areas or store-rooms where carcasses, meat, offal or other products are handled .
(10) In every export establishment there shall be provided
(a) easily accessible water- closets, which shall not open directly onto any working area; and
(b) easily accessible hand washing facilities that shall not be hand –operated; and
(c ) easily accessible shower facilities , in such numbers approved by the director.
Cleaning and disinfection
31. (1) in rooms where carcasses , meat and offal are handled, processed or stored-
(a) all machinery, tables, conveyors and equipment shall-
(i) be so arranged and constructed so as to be easily cleaned; and
(ii) be kept clean, properly protected when not in use, and in a good state of repair;
and
(b) tables, knives, steels, conveyors and other equipment shall be thoroughly cleaned several times during the day or as prescribed by a veterinary public health officer, and an ample supply of hot water of at least eighty-two degrees Celsius shall be available at all times, as well as detergents and other materials suitable for the cleaning of such equipment; and
(c ) all knives, tables, stools and other equipment shall, after being cleaned , be exposed to hot water at a temperature of not less than eighty-two degrees Celsius; or be treated by another method specified by the director; and
(d ) walls, floors and any other surfaces too large to be immersed shall be subject to treatment by one or more of the following methods –
(i) high-pressure water at a temperature of not less than eighty-two degrees Celsius; or
(ii) cleaning with disinfectants, followed immediately by a boiling- water rinse;
and
(e ) any machinery, tables, equipment or other objects contaminated shall be disinfected immediately after such contamination.
(2) All detergents, cleaning agents and disinfectants used in export establishment shall not affect the wholesomeness or taste of carcasses, meat, offal or any other product and shall be approved for use by the director. - Reference of the measure
- Article 20 , 22, 26-31
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 02 Meat and edible meat offal No - Description
- carcass, meat, offal, or other products and entrails
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 4907.00.00: Unused postage, reve similar stamps of current or new issue in the country in which they have, or will have, a face value; stamp-impressed paper; banknotes; cheque forms; stock, share or bond certificates and similar documents of title
The measure came into effect on 31 October 2014
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 31 October 2014
- Publication where the measure is specified
- Statutory Instrument 156 of 2014
- Regulation where the measure is specified
- Exchange Control (General) (Amedment)Order, 2014 (No. 5)
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not stated in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4. The principal order is amended by the insertion, after section 14 of the following section-
"14A. (I) An authorised dealer may, on its own behalf or on its own account, repatriate any amount of foreign currency.
(2) An authorised dealer who repatriates foreign currency in terms of subsection (l) shall ensure that the currency to be repatriated is secured in accordance with any standards that the Reserve Bank of Zimbabwe shall prescribe.
(3) The foreign currency being repatriated in terms of subsection (1) shall be specified in a certificate issued by an officer of the authorised dealer for that purpose by the Reserve Bank in terms of section 42 of the Exchange Control Regulations, 1996, Statutory lnstrument 109 of 1996 ." - Reference of the measure
- Art 4
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 4907.00.00 Unused postage, reve similar stamps of current or new issue in the country in which they have, or will have, a face value; stamp-impressed paper; banknotes; cheque forms; stock, share or bond certificates and similar documents of title Yes Foreign currency - Description
- Foreign currency
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 0603.11.00: Roses, 0603.12.00: Carnations, 0603.13.00: Orchids, 0603.14.00: Chrysanthemums, 0603.15.00: Lilies (lilium spp.), 0603.19.00: Other, 0603.90.00: Other, 0701.10.00: Seed, 0701.90.00: Other, 0702.00.00: Tomatoes, fresh or c, 0703.10.00: Onions and shallots, 0703.20.00: Garlic, 0703.90.00: Leeks and other alliaceous vegetables, 0704.10.00: Cauliflowers and headed broccoli, 0704.90.00: Other, 0705.11.00: Cabbage lettuce (head lettuce), 0705.19.00: Other, 0705.21.00: Foliosum), 0705.21.00: Foliosum), 0705.29.00: Other, 0706.10.00: Carrots and turnips, 0706.90.00: Other, 0707.00.00: Cucumbers and gherkins, fresh or chilled, 0708.10.00: Peas (pisum sativum), 0708.20.00: Beans (vigna spp. phaseolus spp.), 0708.90.00: Other leguminous vegetables, 0709.20.00: Asparagus, 0709.30.00: Aubergines (egg-plants), 0709.40.00: Celery other than celeriac, 0709.51.00: Mushrooms of the genus agaricus, 0709.59.00: Other, 0709.60.10: Chillies, 0709.60.90: Other, 0709.70.00: Spinach, new zealand spinach and orache spinach (garden spinach), 0709.91.00: Globe artichokes, 0709.92.00: Olives, 0709.93.00: Pumpkins, squash and gourds (cucurbita spp.), 0709.99.00: Other, 0801.11.00: Desiccated, 0801.12.00: In the inner shell (endocarp), 0801.19.00: Other, 0801.21.00: In shell, 0801.22.00: Shelled, 0801.31.00: In shell, 0801.32.00: Shelled, 0802.61.00: In shell, 0802.62.00: Shelled, 0802.70.00: Kola nuts (cola spp.), 0802.80.00: Areca nuts, 0802.90.00: Other, 0803.10.00: Plantains, 0803.90.00: Other, 0804.10.10: Fresh, 0804.10.90: Dried, 0804.20.10: Fresh, 0804.20.90: Dried, 0804.30.00: Pineapples, 0804.40.00: Avocados, 0804.50.00: Guavas, mangoes and mangosteens, 0805.10.00: Oranges, 0805.20.00: Mandarins (including tangerines satsumas); clementis, wilkings and similar citrus hybrids, 0805.40.00: Grapefruit, including pomelos, 0805.50.00: Lemons (citrus limon, citrus limonum) and limes (citrus aurantifolia, citrus latifolia) and 0805.90.00: Other
The measure came into effect on 01 December 1964
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 01 December 1964
- Publication where the measure is specified
- S.R.G.N. 715 of 1964.
- Regulation where the measure is specified
- Control of Goods (Export by Air) Regulations, 1964.
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3 No person shall export any consignment of fruit, vegetables or flowers by air from Zimbabwe except:—
(a) from an airport at which there is a Ministry of Agriculture depot, whether permanent or otherwise;
6 Any person seeking a permit in terms of these regulations shall declare to the inspector issuing the permit the market to which the fruit, vegetables or flowers are to be consigned. - Reference of the measure
- Art 3(a) and Art 6
- Measure also domestic
- Yes
- Notes
- Date of implementation of these regulations were not stated in the document supplied. It was therefore arbitrarily inserted to allow entry of NTM and will be edited when NTM Manager furnishes the details
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0603.11.00 Roses No 0603.12.00 Carnations No 0603.13.00 Orchids No 0603.14.00 Chrysanthemums No 0603.15.00 Lilies (lilium spp.) No 0603.19.00 Other No 0603.90.00 Other No 0701.10.00 Seed No 0701.90.00 Other No 0702.00.00 Tomatoes, fresh or c No 0703.10.00 Onions and shallots No 0703.20.00 Garlic No 0703.90.00 Leeks and other alliaceous vegetables No 0704.10.00 Cauliflowers and headed broccoli No 0704.90.00 Other No 0705.11.00 Cabbage lettuce (head lettuce) No 0705.19.00 Other No 0705.21.00 Foliosum) No 0705.21.00 Foliosum) No 0705.29.00 Other No 0706.10.00 Carrots and turnips No 0706.90.00 Other No 0707.00.00 Cucumbers and gherkins, fresh or chilled No 0708.10.00 Peas (pisum sativum) No 0708.20.00 Beans (vigna spp. phaseolus spp.) No 0708.90.00 Other leguminous vegetables No 0709.20.00 Asparagus No 0709.30.00 Aubergines (egg-plants) No 0709.40.00 Celery other than celeriac No 0709.51.00 Mushrooms of the genus agaricus No 0709.59.00 Other No 0709.60.10 Chillies No 0709.60.90 Other No 0709.70.00 Spinach, new zealand spinach and orache spinach (garden spinach) No 0709.91.00 Globe artichokes No 0709.92.00 Olives No 0709.93.00 Pumpkins, squash and gourds (cucurbita spp.) No 0709.99.00 Other No 0801.11.00 Desiccated No 0801.12.00 In the inner shell (endocarp) No 0801.19.00 Other No 0801.21.00 In shell No 0801.22.00 Shelled No 0801.31.00 In shell No 0801.32.00 Shelled No 0802.61.00 In shell No 0802.62.00 Shelled No 0802.70.00 Kola nuts (cola spp.) No 0802.80.00 Areca nuts No 0802.90.00 Other No 0803.10.00 Plantains No 0803.90.00 Other No 0804.10.10 Fresh No 0804.10.90 Dried No 0804.20.10 Fresh No 0804.20.90 Dried No 0804.30.00 Pineapples No 0804.40.00 Avocados No 0804.50.00 Guavas, mangoes and mangosteens No 0805.10.00 Oranges No 0805.20.00 Mandarins (including tangerines satsumas); clementis, wilkings and similar citrus hybrids No 0805.40.00 Grapefruit, including pomelos No 0805.50.00 Lemons (citrus limon, citrus limonum) and limes (citrus aurantifolia, citrus latifolia) No 0805.90.00 Other No - Description
- Any export consignment of fruit, vegetables or flowers by air from Zimbabwe
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 3003.10.00: Containing penicillins or derivatives thereof, with a penicillinic acid structure, or streptomycin or their derivatives, 3003.20.00: Containing other antibiotics, 3003.31.00: Containing insulin, 3003.39.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3003.39.90: Other, 3003.40.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3003.40.90: Other, 3003.90.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3003.90.20: Preparations containing a drug not categorised as prescription preparation, 3003.90.90: Other, 3004.10.00: Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives, 3004.20.00: Containing other antibiotics, 3004.31.00: Containing insulin, 3004.32.00: Containing corticosteroid hormones, their derivatives or structural analogues, 3004.39.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3004.39.90: Other, 3004.40.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3004.40.90: Other, 3004.50.00: Other medicaments containing vitamins or other products of heading 29.36, 3004.90.10: Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health, 3004.90.20: Preparations containing a drug not categorised as prescription preparation and 3004.90.90: Other
The measure came into effect on 29 January 2010
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 29 January 2010
- Publication where the measure is specified
- Statutory Instrument 15 of 2010
- Regulation where the measure is specified
- Medicines and Allied Substances Control (Import and Export of Medicines)(Amendment) Regulations, 2010 (No.2)
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- The Second Schedule to the principal regulations, published in Statutory Instrument 57 of 2008, is repealed and the following is substituted- 2. Application for an export permit......US$50,00
- Reference of the measure
- Art 2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 3003.10.00 Containing penicillins or derivatives thereof, with a penicillinic acid structure, or streptomycin or their derivatives No 3003.20.00 Containing other antibiotics No 3003.31.00 Containing insulin No 3003.39.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3003.39.90 Other No 3003.40.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3003.40.90 Other No 3003.90.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3003.90.20 Preparations containing a drug not categorised as prescription preparation No 3003.90.90 Other No 3004.10.00 Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives No 3004.20.00 Containing other antibiotics No 3004.31.00 Containing insulin No 3004.32.00 Containing corticosteroid hormones, their derivatives or structural analogues No 3004.39.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3004.39.90 Other No 3004.40.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3004.40.90 Other No 3004.50.00 Other medicaments containing vitamins or other products of heading 29.36 No 3004.90.10 Medicaments used in the management of chronic illnesses; approved by the secretary responsible for health No 3004.90.20 Preparations containing a drug not categorised as prescription preparation No 3004.90.90 Other No - Description
- These regulations apply to all medicines other than
(a)Psychotropic substances (Amphetamine, Dexamphetamine, Methamphetamine, Methylphenidate, Phencyclidine, Amobarbital, Cyclobarbital, Pentobarbital, Secobarbital, Amfepramone, Barbital, Ethinamate, Meprobamate, Methylphenobarbital, Phenobarbital, Pipradrol)
(b)Drugs controlled in terns of the Dangerous Drug Act ( coca leaves; “Indian hemp”, “bhang”, “camba”, “dagga”, “mbanje” or “intsangu”, resins obtained therefrom and all preparations of which such resins form the base; raw opium;1.Medicinal opium.
2. Any medicinal extract or tincture derived from the plant Cannabis sativa L. and any
preparation, not being a preparation capable of external use only, made from such
medicinal extract or tincture.
3. Morphine and its salts.
4. Cocaine (including synthetic cocaine) and ecgonine and their respective salts, and the
esters of ecgonine and their respective salts. (For the purposes of this Act, the expression
“ecgonine” means laevo-ecgonine and includes any derivatives of ecgonine from which it
may be recovered industrially.)
5. Any solution or dilution of morphine or cocaine or their salts in an inert substance,
whether liquid or solid, containing any proportion of morphine or cocaine, and any
preparation, admixture, extract or other substance (not being such a solution or dilution as
aforesaid) containing not less than one-fifth per centum of morphine or one-tenth per
centum of cocaine or of ecgonine.
6. Diacetylmorphine (commonly known as diamorphine or heroin) and the other esters of
morphine and their respective salts.
7. Dihydrohydroxycodeinone (also known as oxycodone);
Dihydrocodeinone (also known as hydrocodone);
Dihydromorphinone (also known as hydromorphone);
Acetyldihydrocodeinone;
Dihydromorphine;
their esters, and the salts of any of these substances and of their esters.
8. Morphine-N-oxide (commonly known as genomorphine) also the morphine-N-oxide
derivatives, and the other pentavalent nitrogen morphine derivatives. )
(c) Any medicines exempted from the operation of any or all of the provisions of the Medicines and Allied Substance Control Act
(d) The Regulations also excludes medicines imported by an individual for personal use.
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 41: Raw hides and skins (other than furskins) and leather
The measure came into effect on 13 January 2017
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 13 January 2017
- Publication where the measure is specified
- Statutory Instrument 12 of 2017
- Regulation where the measure is specified
- Value Added Tax (Unbeneficiated Hides Exports) Regulations, 2017
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5. Unbeneficiated hides that benefit under relief of export tax provided for in these regulations shall be exported through the port of entry nearest to the premises of the registered merchant where the unbeneficiated hided stockpile is held.
- Reference of the measure
- Article 5
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 41 Raw hides and skins (other than furskins) and leather Yes Unbeneficiated hides - Description
- Unbeneficiated hides
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2308.00.00: Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included, 2309.10.10: -- Imported from Switzerland, 2309.90.10: Of a type used primarily for the feeding of dogs, cats, cage birds or aquarial fish, 2309.90.20: Vitamins, additives or substances specially prepared for use in the manufacture of stockfeeds, excluding pure substances of chapter 29. and 2309.90.90: Other
The measure came into effect on 14 November 2014
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 14 November 2014
- Publication where the measure is specified
- Statutory Instrument 162 of 2014
- Regulation where the measure is specified
- Farm Feeds Regulations, 2014
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not stated in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7 (2) All importers of farm feeds shall ensure that-
(a) They comply with the requirements of section 3 of these regulations; and
(b) Compulsory pre-shipment inspection, at the expense of the applicant, is conducted; and
(c) They submit through inspectors, samples to the laboratory for analysis; and
(d) They make all necessary declaration of growth promoters, antibiotics, enzymes and GMO status before import permit is issued; and
(e) Compulsory mycotoxin analysis is conducted prior to registration; and they incorporate Zimbabwe registration number, name and physical address of the local distributor, and details of the manufacturer on the label.
(f) They incorporate Zimbabwean registration number, name and physical address of the local distributor, and details of manufacturer on the label - Reference of the measure
- Art 7(3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2308.00.00 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included No 2309.10.10 -- Imported from Switzerland No 2309.90.10 Of a type used primarily for the feeding of dogs, cats, cage birds or aquarial fish No 2309.90.20 Vitamins, additives or substances specially prepared for use in the manufacture of stockfeeds, excluding pure substances of chapter 29. No 2309.90.90 Other No - Description
- Farm feeds
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2914.11.00: Acetone, 2915.24.00: Acetic anhydride, 2922.43.00: Anthranilic acid and its salts, 2939.41.00: Ephedrine and its salts, 2939.61.00: Ergometrine (inn) and its salts, 2806.10.00: Hydrogen chloride (hydrochloric acid), 2807.00.00: Sulphuric acid; oleu, 2932.94.00: Safrole, 2939.42.00: Pseudoephedrine (inn) and its salts and 2841.61.00: Potassium permanganate
The measure came into effect on 01 July 2008
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 01 July 2008
- Publication where the measure is specified
- Statutory Instrument 56 of 2008
- Regulation where the measure is specified
- Medicines and Allied Substances Control (Import and Export of Precursors and Certain Chemical Substances) Regulations, 2008
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (2) Any person who wishes to import or export a substance listed in the Second Schedule shall submit an application to the Director-General in Form P.C.S 1 and such application shall be accompanied by the appropriate fee prescribed in the Schedule.
(3) An import or export permit referred to in subsection (1) shall state—
(a) the name and address of the importer and the exporter;
(b) the name and address of the consignee, if any;
(c) the name of the substance listed in the Second Schedule;
(d) the quantity of the substance to be imported or exported;
(e) the expected port of exit from the exporting country or Zimbabwe;
(f) the expected port of entry into Zimbabwe or the importing country;
(g) the expected date of dispatch or arrival;
(h) any other details as may be required by the exporting or importing country.
(7) Any person who imports or exports a substance listed in the Second Schedule shall—
(a) state on every invoice, cargo manifest or similar document—
(i) the name and address of the importer and exporter;
(ii) the name and address of the consignee, if any;
(iii) the quantity of the substance to be imported or exported, as the case may be;
(b) keep the invoice, cargo manifest or similar document for a period of five years for record purposes.
(8) Any person who imports or exports any substance shall, within thirty days of the import or export of such substance, notify the Authority in Form P.C.S 3 of such import or export. - Reference of the measure
- Art 3 (2), (3), (7) and (8)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2914.11.00 Acetone No 2915.24.00 Acetic anhydride No 2922.43.00 Anthranilic acid and its salts No 2939.41.00 Ephedrine and its salts No 2939.61.00 Ergometrine (inn) and its salts No 2806.10.00 Hydrogen chloride (hydrochloric acid) No 2807.00.00 Sulphuric acid; oleu No 2932.94.00 Safrole No 2939.42.00 Pseudoephedrine (inn) and its salts No 2841.61.00 Potassium permanganate No - Description
- N-Acetylanthranilic acid (2);
Acetone;
Acetic anhydride;
Anthranilic acid;
Ephedrine; Ethyl ether;
Ergometrine;
Hydrochloric Acid (1) (2);
Ergotamine;
Methyl ethyl ketone (2);
Isosafrole (2);
Phenylacetic acid;
Lysergic acid;
Piperidine;
3,4 Methylenediooxyphenyl-2-propanone (2);
Sulphuric acid (1) (2);
Norephedrine; Toluene (2).
1-Phenyl-2-propanone;
Piperonal;
Potassium permanganate (2);
Pseudoephedrine;
Safrole (2).
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 3808.91.10: Insecticides in containers exceeding 20l or 5kg, 3808.91.90: Other, 3808.92.10: Fungicides in containers exceeding 20l or 5kg, 3808.92.90: Other, 3808.93.10: In containers exceeding 20 l or 5 kg, 3808.93.90: Other, 3808.94.10: In containers exceeding 20 l or 5 kg, 3808.94.90: Other, 3808.99.10: In containers exceeding 20 l or 5 kg and 3808.99.90: Other
The measure came into effect on 21 September 2012
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 21 September 2012
- Publication where the measure is specified
- Statutory Instrument 144 of 2012
- Regulation where the measure is specified
- Pesticides Regulations, 2012
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not stated in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 9 (1) Any person who wishes to export any pesticides out of Zimbabwe may apply for a permit to do so. Provided that the pesticides , are locally registered and bear the company name , registration number, pesticide name, and formulation source of pesticide, amount paid for pesticides and receipt number and expiry date for pesticides.
(2) An application for an export of pesticides permit shall be shall be made in writing to a registering officer in the Form P.5. prescribed in the First Schedule together with the payment of a prescribed fee:
Provided that export of pesticides permit shall be valid thirty days from the date of issue per consignment.
(3) Any person who wishes to export any pesticides, in terms of subsection (1) , shall ensure that the products bear Zimbabwean labels. - Reference of the measure
- Art 9(2) and (3)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 3808.91.10 Insecticides in containers exceeding 20l or 5kg No 3808.91.90 Other No 3808.92.10 Fungicides in containers exceeding 20l or 5kg No 3808.92.90 Other No 3808.93.10 In containers exceeding 20 l or 5 kg No 3808.93.90 Other No 3808.94.10 In containers exceeding 20 l or 5 kg No 3808.94.90 Other No 3808.99.10 In containers exceeding 20 l or 5 kg No 3808.99.90 Other No - Description
- Pesticides
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 1704.10.00: Chewing gum, whether or not sugar-coated, 1704.90.00: Other, 1806.10.00: Cocoa powder, containing added sugar or other sweetening matter, 1806.31.00: Filled, 1806.32.00: Not filled, 1806.90.00: Other, 1901.90.90: Other, 1902.20.00: Stuffed pasta, whether or not cooked or otherwise prepared, 1902.30.00: Other pasta, 1904.10: Prepared foods obtained by the swelling or roasting of cereals or cereal products, 1905.31.00: Sweet biscuits, 1905.90.90: Other, 2005.20.00: Potatoes, 2005.40.00: Peas (pisum sativum), 2008.19.00: Other, including mixtures, 2009.11.00: Frozen, 2009.12.00: Not frozen, of a brix value not exceeding, 2009.19.00: Other, 2009.21.00: Of a brix value not exceeding 20 kg, 2206.00.90: Other, 2208.20.11: Containing not more than 33 1/3% of imported spirit, 2208.20.19: Other, 2208.20.90: Other, 2208.30.10: Containing not more than 33 1/3% of imported spirit, 2208.30.90: Other, 2208.40.11: Containing not more than 40% of imported spirit, 2208.40.19: Other, 2208.40.90: Tafia, 2208.50.19: Other, 2208.50.90: Geneva, 2208.60.90: Other, 2208.70.10: Containing not more than 33 1/3% of imported spirit, 2208.70.90: Other, 2208.90.29: Other, 2208.90.99: Other, 2523.10.00: Cement clinkers, 2523.21.00: White cement, whether or not artificially coloured, 2523.29.00: Other, 2523.90.00: Other hydraulic cements, 2701.19.00: Other coal, 3101.00.00: Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products, 3102: Mineral or chemical fertilisers, nitrogenous., 3103: Mineral or chemical fertilisers, phosphatic., 3104: Mineral or chemical fertilisers, potassic., 3105: Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorus and potassium; other fertilisers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10, 3303.00.00: Perfumes and toilet waters, 3304: Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations., 3305: Preparations for use on the hair., 3307.10.00: Pre-shave, shaving or after-shave preparations, 3307.20.00: Personal deodorants and antiperspirants, 3307.30.00: Perfumed bath salts and other bath preparations, 3401: Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or c, 3402: Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading, 3403: Lubricating preparations (including cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations, based on lubricants) and preparations of a kind used for the oil or grease treatment o, 3406.00.00: Candles, tapers and the like, 3917: Tubes, pipes and hoses, and fittings therefor (for example, joints, elbows, flanges), of plastics., 3919: Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls., 3922: Baths, shower-baths, sinks, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics., 4009: Tubes, pipes and hoses, of vulcanised rubber other than hard rubber, with or without their fittings (for example, joints, elbows, flanges)., 4010.11.00: Reinforced only with metal, 4010.12.00: Reinforced only with textile materials, 4010.19.00: Other, 4011.10.00: Of a kind used on motor cars (including station wagons and racing cars), 4012.11: Of a kind used on motor cars (including station wagons and racing cars), 4016.93.90: Other, 4017.00.90: Other, 4415.10.00: Cases, boxes, crates, drums and similar packings; cable-drums, 4503.10.00: Corks and stoppers, 4601.92.00: Of bamboo, 4601.93.00: Of rattan, 4601.94.00: Of other vegetable materials, 4601.99.00: Other, 4602.11.00: Of bamboo, 4602.12.00: Of rattan, 4602.19.00: Other, 4602.90.00: Other, 4819.10.00: Cartons, boxes and cases, of corrugated paper or paperboard, 4819.30.00: Sacks and bags, having a base of a width of 40 cm or more, 4819.50.00: Other packing containers, including record sleeves, 4822.90.00: Other, 4823.61.00: Of bamboo, 4823.69.00: Other, 4823.70.10: Egg packaging, 4823.90.60: Wrappers weighing less than 28 g/m2, 4823.90.70: Printed, embossed or perforated, 4823.90.90: Other, 5601.21.00: Of cotton, 5607.29.00: Other, 5607.41.00: Binder or baler twine, 5607.49.00: Other, 5607.50.00: Of other synthetic fibres, 5607.90.10: Of abaca (manila hemp or musa textilies nee) or other hard (leaf) fibres, 5607.90.90: Other, 5608: Knotted netting of twine, cordage or rope; made up fishing nets and other made up nets, of textile materials., 5609.00: Articles of yarn, strip or the like of heading 54.04 or 54.05, twine, cordage, rope or cables, not elsewhere specified or included., 5701: Carpets and other textile floor coverings, knotted, whether or not made up., 5702: Carpets and other textile floor coverings, woven, not tufted or flocked, whether or not made up, including , 5703: Carpets and other textile floor coverings, tufted, whether or not made up., 5704: Carpets and other textile floor coverings, of felt, not tufted or flocked, whether or not made up., 5705.00.00: Other carpets and other textile floor coverings, whether or not made up, 6101.20.00: Of cotton, 6101.30.00: Of man-made fibres, 6102: Women's or girls' overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets), wind-cheaters, wind- jackets and similar articles, knitted or crocheted, other than those of heading 61.04., 6103.10.00: Suits, 6103.2: Ensembles :, 6103.3: -Jackets and blazers :, 6103.41.00: Of wool or fine animal hair, 6104: Women's or girls' suits, ensembles, jackets, blazers, dresses, skirts, divided skirts, trousers, bib and brace overalls, breeches and shorts (other than swimwear), knitted or crocheted., 6105: Men's or boys' shirts, knitted or crocheted., 6106: Women's or girls' blouses, shirts and shirt-blouses, knitted or crocheted., 6107: Men's or boys' underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles, knitted or crocheted., 6108: Women's or girls' slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles, knitted or crocheted., 6109: T-shirts, singlets and other vests, knitted or crocheted., 6110.11.00: Of wool, 6110.19.00: Other, 6110.20.00: Of cotton, 6110.30.00: Of man-made fibres, 6111.90.00: Of other textile materials, 6112: Track suits, ski suits and swimwear, knitted or crocheted., 6113.00.00: Garments, made up of knit ted or crocheted fabrics of heading 59.03, 59.06 or 59.07, 6114: Other garments, knitted or crocheted., 6115: Panty hose, tights, stockings, socks and other hosiery, including graduated compression hosiery (for example, stockings for varicose veins) and footwear without applied soles, knitted or crocheted., 6116: Gloves, mittens and mitts, knitted or crocheted., 6117: Other made up clothing accessories, knitted or crocheted; knitted or crocheted parts of garments or of clothing accessories., 6201: Men's or boys' overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets), wind-cheaters, wind-jackets and similar articles, other than those of heading 62.03., 6202: Women's or girls' overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets), wind-cheaters, wind-jackets and similar articles, other than those of heading 62.04., 6203: Men's or boys' suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts (other than swimwear)., 6204: Women's or girls' suits, ensembles, jackets, blazers, dresses, skirts, divided skirts, trousers, bib and brace overalls, breeches and shorts (other than swimwear)., 6205: Men's or boys' shirts., 6206: Women's or girls' blouses, shirts and shirt-blouses., 6207: Men's or boys' singlets and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles., 6208: Women's or girls' singlets and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles., 6209: Babies' garments and clothing accessories., 6210: Garments, made up of fabrics of heading 56.02, 56.03, 59.03, 59.06 or 59.07., 6211: Track suits, ski suits and swimwear; other garments., 6212: Brassieres, girdles, corsets, braces, suspenders, garters and similar articles and parts thereof, whether or not knitted or crocheted., 6213: Handkerchiefs., 6214: Shawls, scarves, mufflers, mantillas, veils and the like., 6215: Ties, bow ties and cravats., 6216.00.00: Gloves, mittens and mitts, 6217: Other made up clothing accessories; parts of garments or of clothing accessories, other than those of heading 62.12., 6301: Blankets and travelling rugs., 6303: Curtains (including drapes) and interior blinds; curtain or bed valances., 6305: Sacks and bags, of a kind used for the packing of goods., 6307.10.00: Floor-cloths, dish-cloths, dusters and similar cleaning cloths, 6401: Waterproof footwear with outer soles and uppers of rubber or of plastics, the uppers of which are neither fixed to the sole nor assembled by stitching, riveting, nailing, screwing, plugging or similar processes., 6402: Other footwear with outer soles and uppers of rubber or plastics., 6908: Glazed ceramic flags and paving, hearth or wall tiles; glazed ceramic mosaic cubes and the like, whether or not on a backing., 6910: Ceramic sinks, wash basins, wash basin pedestals, baths, bidets, water closet pans, flushing cisterns, urinals and similar sanitary fixtures., 7013.10.00: Of glass-ceramics, 7013.99.00: Other, 7214: Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling., 7215.10.00: Of free-cutting steel, not further worked than cold-formed or cold-finished, 7215.50.00: Other, not further worked than cold-formed or cold-finished, 7303.00.00: Tubes, pipes and hollow profiles, of cast iron, 7305: Other tubes and pipes (for example, welded, riveted or similarly closed), having circular cross-sections, the external diameter of which exceeds 406.4 mm, of iron or steel., 7308.30.90: Other, 7310: Tanks, casks, drums, cans, boxes and similar containers, for any material (other than compressed or liquefied gas), of iron or steel, of a capacity not exceeding 300 l, whether or not lined or heat-insulated, but not fitted with mechanical or thermal equi, 7311.00.00: Containers for compressed or liquefied gas, of iron or steel, 7321: Stoves, ranges, grates, cookers (including those with subsidiary boilers for central heating), barbecues, braziers, gas-rings, plate warmers and similar non-electric domestic appliances, and parts thereof, of iron or steel., 7322: Radiators for central heating, not electrically heated, and parts thereof, of iron or steel; air heaters and hot-air distributors (including distributors which can also distribute fresh or conditioned air), not electrically heated, incorporating a motor-d and 7324: Sanitary ware and parts thereof, of iron or steel.
The measure came into effect on 18 December 2015
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 18 December 2015
- Publication where the measure is specified
- Statutory Instrument 132 of 2015
- Regulation where the measure is specified
- Control of Goods (Open General Import Licence) (Standards Assessment) Notice, 2015
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4. (1) The assessment of goods shall be conducted in the country of origin by the Assessment Agent.
(2) It is the duty of both the importer and the exporter to ensure that goods liable for assessment in terms of section 3 above have been assessed by the Assessment Agent.
(3) The exporter of the specified goods shall be liable to pay assessment fees to the Assessment Agent specified in the Second Schedule. - Reference of the measure
- Article 4
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1704.10.00 Chewing gum, whether or not sugar-coated No 1704.90.00 Other No 1806.10.00 Cocoa powder, containing added sugar or other sweetening matter No 1806.31.00 Filled No 1806.32.00 Not filled No 1806.90.00 Other No 1901.90.90 Other No 1902.20.00 Stuffed pasta, whether or not cooked or otherwise prepared No 1902.30.00 Other pasta No 1904.10 Prepared foods obtained by the swelling or roasting of cereals or cereal products No 1905.31.00 Sweet biscuits No 1905.90.90 Other No 2005.20.00 Potatoes No 2005.40.00 Peas (pisum sativum) No 2008.19.00 Other, including mixtures No 2009.11.00 Frozen No 2009.12.00 Not frozen, of a brix value not exceeding No 2009.19.00 Other No 2009.21.00 Of a brix value not exceeding 20 kg No 2206.00.90 Other No 2208.20.11 Containing not more than 33 1/3% of imported spirit No 2208.20.19 Other No 2208.20.90 Other No 2208.30.10 Containing not more than 33 1/3% of imported spirit No 2208.30.90 Other No 2208.40.11 Containing not more than 40% of imported spirit No 2208.40.19 Other No 2208.40.90 Tafia No 2208.50.19 Other No 2208.50.90 Geneva No 2208.60.90 Other No 2208.70.10 Containing not more than 33 1/3% of imported spirit No 2208.70.90 Other No 2208.90.29 Other No 2208.90.99 Other No 2523.10.00 Cement clinkers No 2523.21.00 White cement, whether or not artificially coloured No 2523.29.00 Other No 2523.90.00 Other hydraulic cements No 2701.19.00 Other coal No 3101.00.00 Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products No 3102 Mineral or chemical fertilisers, nitrogenous. No 3103 Mineral or chemical fertilisers, phosphatic. No 3104 Mineral or chemical fertilisers, potassic. No 3105 Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorus and potassium; other fertilisers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 No 3303.00.00 Perfumes and toilet waters No 3304 Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations. No 3305 Preparations for use on the hair. No 3307.10.00 Pre-shave, shaving or after-shave preparations No 3307.20.00 Personal deodorants and antiperspirants No 3307.30.00 Perfumed bath salts and other bath preparations No 3401 Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or c No 3402 Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading No 3403 Lubricating preparations (including cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations, based on lubricants) and preparations of a kind used for the oil or grease treatment o No 3406.00.00 Candles, tapers and the like No 3917 Tubes, pipes and hoses, and fittings therefor (for example, joints, elbows, flanges), of plastics. No 3919 Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls. No 3922 Baths, shower-baths, sinks, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics. No 4009 Tubes, pipes and hoses, of vulcanised rubber other than hard rubber, with or without their fittings (for example, joints, elbows, flanges). No 4010.11.00 Reinforced only with metal No 4010.12.00 Reinforced only with textile materials No 4010.19.00 Other No 4011.10.00 Of a kind used on motor cars (including station wagons and racing cars) No 4012.11 Of a kind used on motor cars (including station wagons and racing cars) No 4016.93.90 Other No 4017.00.90 Other No 4415.10.00 Cases, boxes, crates, drums and similar packings; cable-drums No 4503.10.00 Corks and stoppers No 4601.92.00 Of bamboo No 4601.93.00 Of rattan No 4601.94.00 Of other vegetable materials No 4601.99.00 Other No 4602.11.00 Of bamboo No 4602.12.00 Of rattan No 4602.19.00 Other No 4602.90.00 Other No 4819.10.00 Cartons, boxes and cases, of corrugated paper or paperboard No 4819.30.00 Sacks and bags, having a base of a width of 40 cm or more No 4819.50.00 Other packing containers, including record sleeves No 4822.90.00 Other No 4823.61.00 Of bamboo No 4823.69.00 Other No 4823.70.10 Egg packaging No 4823.90.60 Wrappers weighing less than 28 g/m2 No 4823.90.70 Printed, embossed or perforated No 4823.90.90 Other No 5601.21.00 Of cotton No 5607.29.00 Other No 5607.41.00 Binder or baler twine No 5607.49.00 Other No 5607.50.00 Of other synthetic fibres No 5607.90.10 Of abaca (manila hemp or musa textilies nee) or other hard (leaf) fibres No 5607.90.90 Other No 5608 Knotted netting of twine, cordage or rope; made up fishing nets and other made up nets, of textile materials. No 5609.00 Articles of yarn, strip or the like of heading 54.04 or 54.05, twine, cordage, rope or cables, not elsewhere specified or included. No 5701 Carpets and other textile floor coverings, knotted, whether or not made up. No 5702 Carpets and other textile floor coverings, woven, not tufted or flocked, whether or not made up, including No 5703 Carpets and other textile floor coverings, tufted, whether or not made up. No 5704 Carpets and other textile floor coverings, of felt, not tufted or flocked, whether or not made up. No 5705.00.00 Other carpets and other textile floor coverings, whether or not made up No 6101.20.00 Of cotton No 6101.30.00 Of man-made fibres No 6102 Women's or girls' overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets), wind-cheaters, wind- jackets and similar articles, knitted or crocheted, other than those of heading 61.04. No 6103.10.00 Suits No 6103.2 Ensembles : No 6103.3 -Jackets and blazers : No 6103.41.00 Of wool or fine animal hair No 6104 Women's or girls' suits, ensembles, jackets, blazers, dresses, skirts, divided skirts, trousers, bib and brace overalls, breeches and shorts (other than swimwear), knitted or crocheted. No 6105 Men's or boys' shirts, knitted or crocheted. No 6106 Women's or girls' blouses, shirts and shirt-blouses, knitted or crocheted. No 6107 Men's or boys' underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles, knitted or crocheted. No 6108 Women's or girls' slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles, knitted or crocheted. No 6109 T-shirts, singlets and other vests, knitted or crocheted. No 6110.11.00 Of wool No 6110.19.00 Other No 6110.20.00 Of cotton No 6110.30.00 Of man-made fibres No 6111.90.00 Of other textile materials No 6112 Track suits, ski suits and swimwear, knitted or crocheted. No 6113.00.00 Garments, made up of knit ted or crocheted fabrics of heading 59.03, 59.06 or 59.07 No 6114 Other garments, knitted or crocheted. No 6115 Panty hose, tights, stockings, socks and other hosiery, including graduated compression hosiery (for example, stockings for varicose veins) and footwear without applied soles, knitted or crocheted. No 6116 Gloves, mittens and mitts, knitted or crocheted. No 6117 Other made up clothing accessories, knitted or crocheted; knitted or crocheted parts of garments or of clothing accessories. No 6201 Men's or boys' overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets), wind-cheaters, wind-jackets and similar articles, other than those of heading 62.03. No 6202 Women's or girls' overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets), wind-cheaters, wind-jackets and similar articles, other than those of heading 62.04. No 6203 Men's or boys' suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts (other than swimwear). No 6204 Women's or girls' suits, ensembles, jackets, blazers, dresses, skirts, divided skirts, trousers, bib and brace overalls, breeches and shorts (other than swimwear). No 6205 Men's or boys' shirts. No 6206 Women's or girls' blouses, shirts and shirt-blouses. No 6207 Men's or boys' singlets and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles. No 6208 Women's or girls' singlets and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles. No 6209 Babies' garments and clothing accessories. No 6210 Garments, made up of fabrics of heading 56.02, 56.03, 59.03, 59.06 or 59.07. No 6211 Track suits, ski suits and swimwear; other garments. No 6212 Brassieres, girdles, corsets, braces, suspenders, garters and similar articles and parts thereof, whether or not knitted or crocheted. No 6213 Handkerchiefs. No 6214 Shawls, scarves, mufflers, mantillas, veils and the like. No 6215 Ties, bow ties and cravats. No 6216.00.00 Gloves, mittens and mitts No 6217 Other made up clothing accessories; parts of garments or of clothing accessories, other than those of heading 62.12. No 6301 Blankets and travelling rugs. No 6303 Curtains (including drapes) and interior blinds; curtain or bed valances. No 6305 Sacks and bags, of a kind used for the packing of goods. No 6307.10.00 Floor-cloths, dish-cloths, dusters and similar cleaning cloths No 6401 Waterproof footwear with outer soles and uppers of rubber or of plastics, the uppers of which are neither fixed to the sole nor assembled by stitching, riveting, nailing, screwing, plugging or similar processes. No 6402 Other footwear with outer soles and uppers of rubber or plastics. No 6908 Glazed ceramic flags and paving, hearth or wall tiles; glazed ceramic mosaic cubes and the like, whether or not on a backing. No 6910 Ceramic sinks, wash basins, wash basin pedestals, baths, bidets, water closet pans, flushing cisterns, urinals and similar sanitary fixtures. No 7013.10.00 Of glass-ceramics No 7013.99.00 Other No 7214 Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling. No 7215.10.00 Of free-cutting steel, not further worked than cold-formed or cold-finished No 7215.50.00 Other, not further worked than cold-formed or cold-finished No 7303.00.00 Tubes, pipes and hollow profiles, of cast iron No 7305 Other tubes and pipes (for example, welded, riveted or similarly closed), having circular cross-sections, the external diameter of which exceeds 406.4 mm, of iron or steel. No 7308.30.90 Other No 7310 Tanks, casks, drums, cans, boxes and similar containers, for any material (other than compressed or liquefied gas), of iron or steel, of a capacity not exceeding 300 l, whether or not lined or heat-insulated, but not fitted with mechanical or thermal equi No 7311.00.00 Containers for compressed or liquefied gas, of iron or steel No 7321 Stoves, ranges, grates, cookers (including those with subsidiary boilers for central heating), barbecues, braziers, gas-rings, plate warmers and similar non-electric domestic appliances, and parts thereof, of iron or steel. No 7322 Radiators for central heating, not electrically heated, and parts thereof, of iron or steel; air heaters and hot-air distributors (including distributors which can also distribute fresh or conditioned air), not electrically heated, incorporating a motor-d No 7324 Sanitary ware and parts thereof, of iron or steel. No - Description
- 1704.1000 Chewing gum, whether or not sugar-coated
1704.9000 Other
1806.1000 Cocoa powder, containing added sugar or other sweetening matter
1806.3100 Filled
1806.3200 Not filled
1806 9000 other
1901.9090 other
1902.2000 Stuffed pasta, whether or not cooked or otherwise prepared
1902.3000 Other pasta
1904.1000 Prepared foods obtained by the swelling or-roasting of cereal or cereal products
1905.3100 sweet biscuit
1905.9090 Other
2005.2000 Potatoes
2005.4000 Peas (pisum sativum)
2008.1900 Other, including mixture
2009.1100 Frozen
2009.1200 Not frozen, of a Brix value not exceeding 20
2009.1900 other
2009.2100 of a Brix value not exceeding 20
2206.0090 Other
2208.2011 Containing not more than 33 1/3% of imported spirit
2208.2019 Other
2208.2090 Other
2208.3010 Containing not more than 33 1/3% of imported spirit
2208.3090 Other
2208.4011 Containing not more than 40% of imported spirit
2208.4019 Other
2208.4090 Tafia
220805019 Other
;
2208.5090 Geneva
2208.6090 Other
2208.7010 Containing not more than 33 113% of imported spirit
220807090 Other
2208.9029 Other
2208.9099 Other
2523.1000 Cement clinkers
2523.2100 White cement, whether or not artificially coloured
252302900 Other portland cement
2523.3000 aluminous cement
2523.9000 Other hydraulic cements
2701.1991 Lubricating oils and blending stocks for lubricating oils in immediate packings of a content not exceeding 210 litres
2701.1992 other lubricating oils and blending stocks for lubricating oils in immediate packings of a content not exceeding 210 litres
Commodity Code Description ofGoods
3101.0000 Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by
the mixing or chemical treatment ofanimal or vegetable products.
3102.1000 Urea, whether or not in aqueous solution
3102.2100 Ammonium sulphate
3102.2900 Other
3102.3000 Ammonium nitrate, whether or not in aqueous solution
3102.4000 Mixtures ofammonium nitrate with calcium carbonate or other inorganic non-fertilising substances
3102.5000 Sodium nitrate
3102.6000 Double salts and mixtures of calcium nitrate and ammonium nitrate
3102.8000 Mixtures ofurea and ammonium nitrate in aqueous or ammoniacal solution
3102.9000 Other, including mixtures not specified in the foregoing subheadings
3103.1000 Superphosphates
3103.9000 Other
3104.2000 Potassium chloride
3104.3000 Potassium sulphate
3104.9000 Other
3105.1000 Goods of this Chapter in tablets or similar forms or in packages ofa gross weight not exceeding l0 kg
3105.2000 Mineral or Chemical fertilisers containing the three fertilising elements nitrogen, phosphorus and potassium
3105.3000 Diammonium hydrogenorthophosphate (diammonium phosphate)
3105.4000 Ammonium dihydrogenorthophosphate (monoammonium phosphate) and mixtures thereof with diammonium I
hydrogenorthophosphate (diammonium phosphate)
3105.5100 Containing Nitrates and phosphates
3105.5900 Other
3105.6000 Mineral or Chemical fertilisers containing the two fertilising elements phosphorus and potassium
3105.9000 Other
3303.0000 Perfumes and toilet waters.
3304.1000 Lip make-up preparations
3304.2000 Eye make-up preparations
3304.3000 Manicure or pedicure preparations
3304.9100 Powders, whether or not compressed
~-
3304.9910 Preparations for sun screen or sun tan (other than medication)
3304.9990 Other
3305.1000 Shampoos
3305.2000 Preparations for permanent wavmg or straightening
3305.3000 Hair lacquers
3305.9000 Other
3307.1000 Pre-shave, shaving or after-shave preparations
3307.2000 Personal deodorants and antiperspirants
3307.3000 Perfumed bath salts and other bath preparations
3401.1100 For toilet use (including medicated products)
3401.1900 Other
3401.2000 Soap in other forms
3401 3000 Organic surface-active products and preparations for washing the skin, in the form of liquid or creamand put up for retail sale, whether or not containing soap
3402.11 00 Anionic
3402.1200 Cationic
3402.1300 Non-ionic
3402.1900 Other
3402.2000 Preparations put up for retail sale
3402.9010 Washing preparations not put up for retail sale
3402.9090 Other
3403.1100Preparations for the treatment oftextile materials, leather,furskins or other materials
3403.1900 Other
3403.9100 Preparations for the treatment of textile materials, leather,
3403.9900 Other
3406.0000 Candles, tapers and the like
3917.1000 Artificial guts (sausage casings) of hardened protein or of cellulosic materials
3917.2110 Seamless tubes of an internal diameter not exceeding63, 5 mm
3917.2190 Other
3917.2200 Of polymers of propylene
3917.2310 Tubes having an external diameter of not less than 18 mm and not more than 28 mm
3917.2390 Tubes having an external diameter exceeding 610 mm
3917.2911Tubes of acrylonitrile butadiene styrene having an externaldiameter of not less than 18 mm and not more than 28 mm
3917.2912Other tubes of acrylonitrile butadiene styrene having anexternal diameter not exceeding 610 mm
3917.2919 Other
3917.2921 Seamless tubes
3917.2929 Other•
3917.2990 Other
3917.3110Seamless tubes of polymers of ethylene having an internaldiameter not exceeding 63,5mm
3917.3130Seamless tubes of polymers of polyvinyl chloride havingan internal diameter not exceeding 63,5 mm
3917.3190 Other
3917.3210 Seamless tubes of polymers of ethylene and polyvinylchloride having an internal diameter not exceeding 63,5 mm
3917.3220 Seamless tube of polyvinyl chloride having internal diameter exceeding 610 mrn
3917.3290 Other
3917.3310 Seamless tubes of polymers of ethylene and polyvinyl chloride having an internal diameter not exceeding 63.5
mm
3917.3390 Other
3917.3910 Seamless tubes of polymers of ethylene and polyvinyl chloride having an internal diameter not exceeding 63.5
mm
3917.3990 Other
3917.4000 Fittings
3919.1000 In rolls of a width not exceeding 20 cm
Unprinted adhesive backed sheeting, in rolls measuring
J3919.9010 not less than 275 mm in width and 225 mm in diameter
I and having a weight ofnot less than 25 kg
3919.9090 Other
3922.1000 Baths, shower-Baths, sinks and wash basins
3922.2000 Lavatory seats and covers
3922.9000 Other
3919.9010 Unprinted adhesive backed sheeting, in rolls measuring not less than 275 mm in width and 225 mm in diameter
and having a weight of not less than 25 kg
3919.9090 Other
3922.1000 Baths, shower-Baths, sinks and wash basins
3922.2000 Lavatory seats and covers
3922.9000 Other
4009.1100 without fittings
4009.1200 with fittings
4009.2100 without fittings
4009.2200 with fittings
4009.3100 without fittings
4009.3200 with fittings
4009.4100 without fittings
4009.4200 with fittings
4010.1100 Reinforced only with metal
4010.1200 Reinforced only with textile materials
4010.1900 Other
4011. 1000 Of a kind used in motor cars (including station wagons and racing cars)
4012.1110 Solid tyres
4012.1190 Other
4016.9390 Other
4017.0090 Other
4415.1000 Cases, boxes, crates, drums and similar packings; cable drums
4503.1000 Corks and stoppers
4503.9000 Other
4601.9200 Of bamboo
4601.9300 Of rattan
4601.9400 Of other vegetable materials
4601.9900 Other
4602.1100 Of bamboo
4602.1200 Of rattan
4602.1900 Other
4602.9000 Other
4819.1000 Cartons, boxes and cases, of corrugated paper or paperboard
4819.3000 Sacks and bags, having a base of a width of 40 cm or more
4819.5000 Other packing containers, including record sleeves
4822.9000 Other
4823.6100 Of bamboo
4823.6900 Other
4823.7010 Egg packaging
4823.9060 Wrappers weighing less than 28 g/m2
4823.9070 Printed, embossed or perforated
4823.9090 Other
5601.2100 Of cotton
5607.2100 Binder or baler twine
5607.2900 Other
5607.4100 Binder or baler twine
5607.4900 J Other
5607.5000 Of Other synthetic fibres
5607.9010 Of abaca (Manila hemp or Musa textilies Nee) or other hard (leaf) fibres
5607.9090 Other
5608.1100 Made up fishing nets
5608.1900 Other
5608.9000 Other
5609.0000 Ladder tape of a type suitable for use in the manufacture of venetian blinds
5609.0090 Other
5701.1000 Of wool or fine animal hair
5701.9000 Of other textile materials
5702.1000 "Kelem", "Schumacks", "Karamanie" and similar handwoven rugs
5702.2000 Floor coverings ofcoconut fibres (coir)
5702.3100 Of wool or fine animal hair
5702.3200 Of man-made textile materials
5702.3900 Of other textile materials
5702.4100 Of wool or fine animal hair
5702.4200 Of man-made textile materials
5702.4900 Of other textile materials
5702.5000 Other, not of pile construction, not made up
5702.9100 Of wool or fine animal hair
5702.9200 Of man-made textile materials
5702.9900 Of other textile materials
5703.1000 Of wool or fine animal hair
5703.2000 Of nylon or other polyamides
5703.3000 Of other man-made textile materials
5703.9000 Of other textile materials
5704.1000 Tiles, having a maximum surface area of 0.3 m2
5704.9000 Other
5705.0000 Other carpets and other textile coverings, whether or not made up.
6101.2000 Of cotton
6101.3000 Of man-made fibres
6101.9000 Of other textile materials
6102.1000 Of wool or fine animal hair
6102.2000 Of cotton
6102.3000 Of man- made fibres
6102.9000 Of other textile materials
6103.1000 Suits
6103.2200 Of cotton
6103.2300 Of synthetic fibres
6103.2900 Of other textile materials
6103.3100 Of wool or fine animal hair
6103.3200 f cotton
6103.3310 Reflective jackets of synthetic fibres
6103.3390 Other
6103.3900 Of other textile materials
6103.4100 Ofwoo1 or fine animal hair
6104.1300 Of synthetic fibres
6104.1900 Of other textile materials
6104.2200 Of cotton
6104.2300 Of synthetic fibres
6104.2900 Of other textile materials
6104.3100 Of wool or fine animal hair
6104.3200 Of cotton
6104.3310 Reflective jackets of synthetic fibres
6104.3390 Other
6104.3900 Of other textile materials
6104.4100 Of wool or fine animal hair
6104.4200 Of cotton
6104.4300 Of synthetic fibres
6104.4400 Of artificial fibres
6104.4900 Of other textile materials
6104.5100 Of wool or fine animal hair
6104.5200 Of cotton
6104.5300 Of synthetic fibres
6104.5900 Of other textile materials
6104.6100 Of wool or fine animal hair
6104.6200 Of cotton
6104.6300 Of synthetic fibres
6104.6900 Of other textile materials
6105.1000 Of cotton
6105.2000 Of man-made fibres
6105.9000 Of other textile materials
6106.1000 Of cotton
6106.2000 Of man-made fibres
6106.9000 Of other textile materials
6107.1100 Of cotton
6107.1200 Of man-made fibres
6107.1900 Of other textile materials
6107.21 00 Of cotton
6107.2200 Of man-made fibres
6107.2900 Of other textile materials
6107.9100 Of cotton
6107.9900 Of other textile materials
6108.1100 Of man-made fibres
6108.1900 Of other textile materials
6108.2100 :Of cotton
6108.2200 Of man-made
6108.2900 Of other textile materials
6108.3100 Of cotton
6108.3200 Of man-made fibres
6108.3900 Of other textile materials
6108.9100 Of cotton
6108.9200 Of man-made fibres
6l08.9900 Of other textile materials
6109.1000 Of cotton
6109.9010 Reflective vests of other textile materials
6109.9090 Other
6110.1100 Of wool
6110.1900 Other
6110.2000 Of cotton
! 6110.3000 Of man-made fibres
6111.9000 Of other textile material
6112.1100 Of cotton
6112.1200 Of synthetic fibres
6112.1900 Of other textile materials
6112.3100 Of synthetic fibres
6112.3900 O fother textile materials
6112.4100 Of synthetic fibres
6112.4900 Ofother textile materials
6113.0000 Garments, made up of knitted or crocheted fabrics of heading 59.03, 59.06 or 59.07.
6114.2000 Of cotton
6114.3000 Of man-made fibres
6114.9000 Of other textile materials
6115.1000 Graduated compression hosiery (for example, stockings for varicose veins)
6115.2100 Of synthetic fibres, measuring per single yam less than 67 decitex
6115.2200 Of synthetic fibres, measuring per single yam 67 decitex or more
6115.2900 Of other textile materials
6115.3000 Other women's full length orknee length hosiery, measuring per single yarn less than 67 decitex
6115.9400 Of wool or fine animal hair
6115.9500 Of cotton
6115.9600 Of synthetic fibres
6115.9900 Of other textile materials
6116.1000 Impregnated, coated or covered with plastics or rubber
6116.9100 Of wool or fine animal hair
6116.9200 Of cotton
6116.9300 Of synthetic fibres
6116.9900 Of other textile materials
6117.1000 Shawls, scarves, mufflers, mantillas, veils and the like
6117.8000 Other accessories
6117.9000 Parts
6201.1110 Raincoats
6201.1190 Other
6201.1210 Raincoats
6201.1290 Other
6201.1310 Raincoats
6201.1390 Other
6201.1910 Raincoats
6201.1990 Other
6201.9100 Of wool or fine animal hair
6201.9200 Of cotton
6201.9300 Of man-made fibres
6201 9900 Of other textile materials
6202.1110 Raincoats
6202.1190 Other
6202.1210 Raincoats
6202.1290 Other
6202.1310 Raincoats
6202.1390 Other
6202.1910 Raincoats
6202.9100 Of wool or fine animal hair
6292.9200Of cotton
6202.9300 Of man-made fibres
6202.9900 Of other textile materials
6203.1100 Of wool or fine animal hair
6203.1200 Of synthetic fibres
6203.1900 Of other textile materials
6203.2200 Of cotton
6203.2300 Of synthetic fibres
6203.2900 Of other textile materials
6203.3100 Of wool or animal hair
6203.3200 Of cotton
6203.3310 Reflective vests of other textile materials
6203.3390 Other
6203.3900 Of other textile materials
6203.4100 Of wool or fine animal hair
6203.4200 Of cotton
6203.4300 Of synthetic fibres
6203.4900 Of other textile materials
6204.1100 Of wool or fine animal hair
6204.1200 Of cotton
6204.1300 Of synthetic fibres
6204.1900 Of other textile material
6204.2100 Of wool or fine animal hair
6204.2200 Of cotton
6204.2900 Of other textile material
6204.3100 Of wool or fine animal hair
6204.3200 Of cotton
6204.3300 Of synthetic fibres
6204.3900 Of other textile materials
6204.4100 Of wool or fine animal hair
6204.4200 Of cotton
6204.4300 Of synthetic fibres
6204.4400 Of artificial fibres
6204.4900 Of other textile materials
6204.5100 Of wool or fine animal hair
6204.5200 Of cotton
6204.5300 Of synthetic fibres
6204.5900 Of other textile materials
6204.6100 Of wool or fine animal hair
6204.6200 Of cotton
6204.6300 Of synthetic fibres
6204.6900 Of other textile materials
6205.2000 Of cotton
6205.3000 Of man-made fibres
6205.9000 Of other textile materials
6206.1000 Of silk or silk waste
6206.2000 Of wool or fine animal hair
6206.3000 Of cotton
6206.4000 Of man-made fibres
6206.9000 Of other textile materials
6207.1100 Of cotton
6207.1900 Of other textile materials
6207.2100 Of cotton
6207.2200 Of man-made fibres
6207.2900 Of other textile materials
6207.9100 Of cotton
6207.9910 Reflective vests of other textile materials
6207.9990 Other
6208.1100 Of man-made fibres
6208.1900 Of other textile materials
6208.2100 Of cotton
6208.2200 Of man-made fibres
6208.2900 Of other textile materials
6208.9100 Of cotton
6208.9200 Of man-made fibres
6208.9900 Of other textile materials
6209.2000 Of cotton
6209.3000 Of synthetic fibres
6209.9000 Ofother textile materials
6210.1000 Of fabrics of heading 56.02 or 56.03
6210.2000 Other garments, of the type described in subheadings 6201.11 to 6201.19
621 0.3000 Other garments, of the type described in subheadings 6202.11 to 6202.19
6210.4000 Other men's or boys' garments
6210.5000 Other women's or girls' garments
6211.1100 Men's or boys’
6211.1200 Women's or girls'
6211.3200 Of cotton
6211.3300 Of man-made fibres
6211.3900 Of other textile materials
6211.4200 Of cotton
6211.4300 Of man-made fibres
6211.4900 Of other textile materials
6212.1000 Brassieres
6212.2000 Girdles and panty-girdles
6212.3000 Corselettes
6212.9000 Other
6213.2000 Of cotton
6213.9000 Of other textile materials
6214.1000 Of silk or silk waste
6214.2000 Of wool or fine animal hair
6214.3000 Of synthetic fibres
6214.4000 Of artificial fibres
6214.9000 Of other textile materials
6215.1000 Of silk or silk waste
6215.2000 Of man-made fibres
6215.9000 Of other textile materials
6216.0000 Gloves, mittens and mitts.
6217.1000 Accessories
6217.9010 Shoulder pads
6217.9090 Other
6301.1000 Electric Blankets
6301.2000 Blankets (other than electric blankets) and travelling rugs, of wool or of fine animal hair
6301.3000 Blankets (Other than electric blankets) and travelling rugs, of cotton
6301.4000 Blankets other than electric blankets) and travelling rugs, of synthetic fibres
6301.9000 Other blankets and travelling rugs
6303.1200 Of synthetic fibres
6303.1900 Of other textile materials
6303.9100 Of cotton
6303.9200 Of synthetic fibres
6303.9900 Of other textile materials
6305.1000 Of jute or of other textile bast fibres of heading 53.03
6305.2000 Of cotton
6305.3200 Flexible intermediate bulk containers
6305.3300 Other, of polyethylene or polypropylene strip or the like
6305.3900 Other
6305.9000 Of other textile materials
6307.1000 Floor-cloths, dish-cloths, dusters and similar cleaning cloths
6401.1000 Footwear incorporating a protective metal toe-cap
6401.9200 Covering the ankle but not covering the knee
6401.9900 Other
6402.1900 Other
6402.2000 Footwear with upper straps or thongs assembled to the sole by means of plugs
6907.9000 Other
6908.1000 Tiles, cubes and similar articles, whether or not rectangular, the largest surface area of which is capable
of being enclosed in a square the side of which is less than 7cm
6908.9000 Other
6910.1000 Of porcelain or china
6910.9000 Other
7013.1000 Of glass-ceramics,
7013.9900 Other
7214.1000 Forged
7214.2000 Containing indentations, ribs, grooves or other deformations produced during the rolling process or ,
twisted after rolling
7214.3000 Other, of free-cutting steel
7215.1000 Of free-cutting steel, not further worked than cold- formed or cold-finished
7215.5000 Other, not further worked than cold-formed or cold finished
7303.0000 Tubes, pipes and hollow profiles, of cast iron
7305.1100 Longitudinally submerged arc welded
7305.1200 Other, longitudinally welded
7305.1900 Other
7305.2000 Casing of a kind used in drilling for oil or gas I
7305.3100 Longitudinally welded
7305.3900 Other
7305.9000 Other
7308.3090 Other
7310.1010 Of a capacity of 21 0 Iitres or more,
7310.1090 Other
7310.2100 Cans which are to be closed by soldering or crimping
7310.2900 Other 1
7311.0000 Containers for compressed or liquefied gas, of iron or steel
7321.1110 For gas fuels
7321.1190 Other
7321.1210 Cooking stoves of the pressure type using oil fuel
7321.1290 Other
7321.1900 Other, including appliances for solid fuel
7321.8100 For gas or both gas and other fuels
7321.8200 For liquid fuel
7321.8900 Other, including appliances for solid fuel
7321.9000 Parts
7322.1100 Of cast iron
7322.1900 Other
7322.9000 Other
7324.1000 Sinks and wash basins of stainless steel
7324.2100 Of cast iron, whether or not enamelled
7324.2900 Other
7324.9000 Other, including parts
7410.1100 Of refined copper
7410.1200 Of copper alloys
7410.2100 Of refined copper
7410.2200 Of copper alloys
7411.1000 Of refined copper
7411.2100 Of copper-zinc base alloys (brass)
7411.2200 Of copper-nickel base alloys (cupro-nickel) or copper nickel-zinc base alloys (nickel silver)
7411.2910 Bushing material, cast, having an outside diameter exceeding 25 mm of bronze but not exceeding 180 mm, of bronze containing not less than 3% by weight of tin
7411.2990 Other
7412.1000 Of refined copper
7412.2000 Of copper alloys
7418.2000 Sanitary ware and parts thereof
7419.1000 Chain and parts thereof
7419.9100 Cast, moulded, stamped or forged, but not further worked
7419.9900 Other
7507.1100 Of nickel, not alloyed
7507.1200 Of nickel alloys
7507.2000 Tube or pipe fittings
7608.1000 Of aluminium, not alloyed
7608.2000 Of aluminium alloys
7609.0000 Aluminium tube or pipe fittings (for example, couplings, elbows, sleeves)
7612.1010 Aluminium tubes
7612.1090 Other
7612.9010 Aerosol cans
7612.9020 Aluminium cans or bottles
7612.9090 Other
7615.2000 Sanitary ware and parts thereof
7907.0010 Callots of zinc used in the manufacture of dry cell batteries
7907.0090 Other
8007.0000 Other articles of tin.
8210.0000 Hand-operated mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving
of food or drink.
8307.1000 Of iron or steel
8307.9000 Of other base metal
8421.2300 Oil or petrol filters for internal combustion engines
8421.3100 Intake air filters for internal combustion engines
8482.2000 Tapered roller bearings, including cone and tapered roller assemblies
8482.3000 Spherical roller bearings
8482.4000 Needle roller bearings
8482.5000 Other cylindrical roller bearings
8482.8000 Other, including combined ball/roller bearings
8482.9100 Balls, needles and rollers
8482.9900 Other
8484.1000 Gaskets and similar joints of metal sheet in combined with other material or of two or more layers of metal
8484.2000 Mechanical seals
8484.9000 Other
8501.1000 Motors of an output not exceeding 37.5 W
8501.2000 Universal AC/DC motors of an output exceeding 37.5 W
8501.3100 Of an output not exceeding 750 W
8501.3200 Of an output exceeding 750 W but not exceeding 75 kW
8501.3300 Of an output exceeding 7 5 k W but not exceeding 375 k W
8501.3400 Of an output exceeding 375 kW
8501.4010 Single-phase induction motors of a power rating of not less than 0,18 kW and not more than 2,6 kW of a voltage
from 110 V to 550 V and a motor speed of not less than 700or more than 3 000 revolutions per minute, but excluding
submersible motors, geared motors, motors identifiable asflame-proof and motor equipped with brakes or clutches
8501.4090 Other
8501.5100 Of an output not exceeding 750 W
8501.5210 Three-phase single squirrel-cage induction motors of a power-rating of not less than 0,75 kW and not more than 40 kW: of a voltage from 110 V to 550 V and a motor speed of not less than 700 or more than 3 000 revolutions per minute, but excluding submersible motors ,geared motors, motors identifiable as flame-proof or explosion proof and motors equipped with brakes or clutches
8501.5290 Other
8501.5310 Of an output not exceeding 200 k W
8501.5390 Other AC generators (alternators)
8501.6100 Of an output exceeding 75 kVA
8501.6200 Of an output exceeding 75 kVA but not exceeding 375 kVA
8501.6300 Of an output exceeding 375 kVA but not exceeding 750 kVA
8501.6400 Of an output exceeding 750 kVA
8502.1100 Of output not exceeding 75 kVA
8502.1200 Of an output exceeding 75 kVA but not exceeding 375 kVA
8502.1300 Of an output exceeding 375 kVA
8502.2000 Generating sets with spark ignition internal combustion piston engines
8502.3100 Wind-Powered
8502.3900 Other
8502.4000 Electric rotary Converters
8504.1010 Ballasts for discharge lamps or tubes not exceeding 100 W
8504.1090 Other
8504.2110 Core type, oil immersed (including earthing compensators and reactors but not including transductors, chokes,
automatic voltage regulators, furnace transformers with a working capacity exceeding 650 kVA rectifier transformers
and starter transformers) of a maximum working voltage not exceeding 132 kV in a range from a minimum size of 5 kV A. Maximum working capacity to a maximum size of 650 kVA maximum working capacity.
8504.2190 Other
8504.2210 Core type, oil immersed (including earthing compensators and reactors but not including transductors, chokes,
automatic voltage regulators, furnace transformers with a working capacity exceeding 5 000 kVA rectifiertransformers
and starter transformers) of a maximum working voltage not exceeding 132 kV
8504.2290 Other
8504.2310 Core type, oil immersed (including earthing compensators and reactors but not including transductors, chokes,
automatic regulators, furnace transformers, rectifier-transformers and starter transformers) of a maximum working voltage not exceeding 132 kV and a maximum size not exceeding 30 000 kVA maximum working capacity
8504.2390 Other
8504.3110 Of a capacity not exceeding I 00 W
8504.3190 Other
8504.3200 Having a power handling capacity exceeding 1 kVA but not exceeding 16 kVA
8504.3300 Having a power handling capacity exceeding 16 k VA but not exceeding 500 kVA
8504.3400 Having a power handling capacity exceeding 500 kVA
8504.4000 Static Converters
8504.5000 Other inductors
8504.9000 Parts
8506.1000 Manganese dioxide
8506.3000 Mercuric oxide
8506.4000 Silver oxide
8506.5000 Lithium
8506.6000 Air-zinc
8506.8000 Other primary cells and primary batteries
8507.1000 Lead-acid, of a kind used for starting piston engines
8507.2000 Other lead acid accumulators
8507.3000 Nickel-cadmium
8507.4000 Nickel-Iron
8507.5000 Nickel-metal hydride
8507.6000 Lithium-ion
8507.8000 Other accumulators
8507.9010 Posts ,connector-straps, grids and plates (finished or not) for use in 6 or 12 V accumulators of a kind suitable for
use in motor vehicles
8508.1100 Of a power not exceeding I ,500W and having a dust bag or other receptacle capacity not exceeding 20L
8508.1900 Other
8508.6000 Other vacuum cleaners
8508.7000 Parts
8509.4000 Food grinders and mixers; fruit or vegetable juice , extractors
8510.3000 Hair-removing appliances
8512.1000 Lighting or visual signalling equipment of a kind used on bicycles
8512.2000 Other lighting or visual signalling equipment
8512.3000 Sound signalling equipment
8512.4000 Windscreen wipers, defrosters and demisters
8512.9000 Parts
8513.1020 Lamps incorporating a solar module
8513.1090 Other portable lamps
8516.1000 Electric instantaneous or storage water heaters and immersion heaters
8516.2100 Storage heating radiators
8516.2900 Other
8516.3100 Hair Dryers
8516.3200 Other hair-dressing apparatus
8516.3300 Hand-drying apparatus
8516.4000 Electric smoothing irons
8516.5000 Microwave ovens
8516.6000 Other ovens; cookers, cooking plates, boiling rings, grillers and roasters
8516.7100 Coffee or tea makers
8516.7200 Toasters
8516.7900 Other
8516.8010 For immersion heaters, electric space heating apparatus or electric smoothing irons
8516.8090 Other
8517.1100 Line telephone sets with cordless handsets
8517.1210 Cellular telephone handsets
8517.1800 Other telephones for cellular networks or for other wireless networks
8517.7000 Parts
8528.7200 Other, colour
8536.1000 Fuses
8536.2010 Automatic circuit breakers with a breaking capacity of 6 kPA and below
8536.2090 Other
8536.3000 Other apparatus for protecting electrical circuits
8536.4100 For a voltage not exceeding 60V
8536.4900 Other
8536.5000 Other switches
8536.6100 Lamp-holders
8536.6900 Other
8536.7000 Connectors for optical fibres, optical fibre bundles or cables
8536.9000 Other apparatus
8539.1010 For cycles or motor vehicles
8539.1090 Other
8539.2100 Tungsten halogen
8539.2210 Other of a power exceeding 40 W but not exceeding 60W
8539.2220 Other of a power exceeding 60 W but not exceeding 80w
8539.2230 Other of a power exceeding 80 W but not exceeding100W
8539.2290 Other
8539.2900 Other
8539.3100 Fluorescent, hot cathode
8539.3200 Mercury or sodium vapour lamps; metal halide lamps
8539.3910 Fluorescent bulbs and tubes
8539.3920 Compact florescent tubes and bulbs of gas type not exceeding 25W and voltage not exceeding 250V
8539.3990 Other
8539.4100 Arc-lamps
8539.4900 Other
8539.9000 Parts
8544.1100 Of copper
8544.1900 Other
8544.2010 Wire and cable of copper, insulated with poly-ethylene and additionally or alternatively polyvinyl chloride,
whether or not additionally armoured, insulated or sheathed with other materials (but not including wire or cable insulated with other materials, or braided with any material, or having more than 60 separately insulated conductors) and of which any individual conductor and its immediate insulation exceeds 1.6 mm in diameter
8544.2090 Other
8544.3000 Ignition wiring sets and other wiring sets of a kind used in vehicles, aircraft or ships
8544.4200 Fitted with connectors
8544.4900 Other
8544.6010 Wire and cable of copper, insulated with poly- ethylene and additionally or alternatively polyvinyl chloride,
whether or not additionally armoured, insulated or sheathed with other materials (but not including wire or cable insulated with or sheathed with other materials (but not including wire or cable insulated with other materials, or braided with any material, or having more than 60 separately insulated conductors) and of which any individual conductor and its immediate insulation
exceeds 1.6 mm in diameter
8544.6091 Wire and cable in which any separate conductor is insultated for a service voltage of not less than 11 kilovolts
8544.6092 Flat cable consisting of polyvinly chloride insulated conductors arranged in a single row and sheathed so that the overall cable has a rectangular cross-section
8544.6099 Other
8544.7000 Optical fibre cables
8546.1000 Of Glass
8546.2000 Of ceramics
8546.9000 Other
8547.1000 Insulating fittings of ceramics
8547.2000 Insulating fittings of plastics
8547.9010 Of glass
8547.9020 Joints of base metal lined with insulating material , for tubing of outside diameter of not less than 18 mm and
not more than 18 mm
8547.9030 Coil formers and transformer bobbins of a value for duty purposes not exceeding 25c each
8547.9090 Other
8702.1019 Other
8702.1020 Public transport type passenger motor vehicle designed (excluding those that had been modified) to carry not less
than 15 persons and not more than 20 persons including the driver under such conditions as the Commissioner may fix.
8702.1090 Other
8702.9019 Other
8702.9020 Public transport type passenger motor vehicle designed (excluding those that had been modified) to carry not less than 20 persons including the driver under such conditions as the Commissioner may fix.
8702.9090 Other
8703.2190 Other
8703.2290 Other
8703.2319 Other
8703. 2399 Other
8703.3190 Other
8703.3219 Other
8703.3299 Other
8703.3390 Other
8703.9090 Other
8706.0000 Chassis fitted with engines, for the motor vehicles of headings 87.01 to 87.05.
8708. 2920 Exterior type roof carriers
8708.2990 Other
8708.3090 Other
8716.8090 Wheelbarrows
8716.9000 Parts
9503.0000 Tricycles, scooters, pedal cars and similar wheeled toys; dolls' carriages; dolls; other toys; reduced-size ("scale")
models and similar recreational models, working or not; puzzles of all kinds.
9504.2000 Articles and accessories for billiards of all kinds
9504.3000 Other games, operated by coins, banknotes, bank cards, tokens or by any other means of payment, other than
automatic bowling alley equipment
9504.4000 Playing cards
9504.5000 Video game consoles and machines, other than those of subheading 9504.30
9504.9000 Other
9505.1000 Articles for Christmas festivities
9505.9000 Other
9609.1000 Pencils and crayons, with leads encased in a rigid sheath
9619.0010 Tampons
9619.0020 Disposable Nappies
9619.0030 Incontinent Pads
9619.0091 Sanitary Towels
9619.0099 Other
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for
The measure came into effect on 01 January 1996
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 01 January 1996
- Publication where the measure is specified
- Statutory Instrument 110 of 1996
- Regulation where the measure is specified
- Exchange Control (General) Order, 1996
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4 (2) For the purposes of subsection (5) of section 21 of the principal regulations, an authorised dealer
(a) that has authorised the export of the goods concerned; or
(b) with which the exporter concerned has a banking account, if the export did not require authorisation under this order; is declared to be an exchange control authority for the purpose of giving directions if payment for the goods has not been made in the period within which it ought to have been made in terms of subsection (2) of that section.
(4) For the purposes of any particular transaction, any authorised dealer shall be an exchange control authority to such extent and subject to such conditions as the Reserve Bank may specify by written notice to the authorised dealer concerned.
13. Exports
(1) For the purposes of Section 20 of the principal regulations
(a) the maximum value of any precious or semi-precious stone or pearl, or article mounted or set with one or more such stones or pearls, that may be exported from Zimbabwe without the authority of an authorised
dealer is five thousand dollars;
(2) The Commissioner General shall not authorise the export of goods from Zimbabwe in terms of section 21 of the principal regulations unless he is satisfied that payment for the goods has been made to a Zimbabwean
resident through an authorised dealer or will be so made within three months from the date of export.
[Subsection (2) amended by SI 38/99 with effect from 19 February, 1999.]
(3) An authorised dealer may authorise the export of the things specified in the Third Schedule, subject to the terms and conditions specified in that Schedule.
(4) Section 21 of the principal regulations shall not apply to the export of goods below two million dollars in value. [amended by SI 291A of 2002 with effect from 14 Nov ember, 2002.
Subsequently amended by SI 237/04] - Reference of the measure
- Article 4(2) & (4) and 13
- Measure also domestic
- No
- Notes
- Date when the regulations became effective not stated in the regulations. The one entered above was arbitrary to allow for the upload of the measures. Exact date will be updated by the NTM Manager.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 1 All products No - Description
- THIRD SCHEDULE (SECTION 13):
EXPORTS THAT MAY BE APPROVED BY AUTHORISED DEALERS
Notes
1. The export of goods below $2 000 000 in value does not require approval under the principal regulations.
[Para 1. amended by SI 237/04]
2. Approval granted under this Schedule does not exempt the exporter from the need to obtain approval or authority required under any other enactment.
Part 1: Temporary exports
1. Goods exported for repair and return or replacement.
2. Goods exported for testing, specialist examination or for the purposes of an exhibition or trade fair.
3. Machinery and equipment, including transport vehicles, exported for the purpose of hire or the performance of a contract.
4. Household effects being exported by a person leaving Zimbabwe for the purposes of education, sabbatical leave or the performance of a contract.
5. Animals exported for the purpose of exhibition at or competition in a show.
6. Empty containers owned by a Zimbabwean resident.
7. Trade samples, up to a value of $10 000.
1. Handicrafts such as sculptures, crochet work and woven items, where the application to export them is supported by
(a) an export order; and
(b) an invoice; and
(c) a duly completed Form CD1.
2. Wild life, where the application to export the wild life is supported by
(a) an export order; and
(b) an invoice; and
(c) any form required under the Control of Goods (Import and Export)
(Wild Life) Regulations, 1982 (Statutory Instrument 557 of 1982);
and
(d) a safari operator%s register, in the case of a trophy; and
(e) a veterinary certificate, where appropriate; and
(f) a duly completed Form CD 1.
3. Wild life products, where the application to export them is supported by
(a) an export order; and
(b) an invoice; and
(c) any form required under the Control of Goods (Import and Export)
(Wild Life) Regulations, 1982 (Statutory Instrument 557 of 1982);
and
(d) a duly completed Form CD1.
4. Pedigree livestock, other than horses, where the application to export the
livestock is supported by
(a) an export order; and
(b) an invoice; and
(c) a list of the animals concerned, specifying their breed and registered
number; and
(d) a duly completed Form CD 1 showing the value of each animal and
supported by a valuation certificate from a reputable valuer of
livestock; and
(e) written approval of the export from the Ministry of Agriculture; and
(f) a veterinary certificate.
5. Horses, where the application to export them is supported by
(a) a valuation of each horse by a veterinary surgeon; and
(b) a statement of #
(i) the reason for the export; and
(ii) the final destination of the horses, if they are to be sold; and
(iii) the latest date of the horses% return, if their export is temporary;
and
(iv) the date the expor4ter acquired the horses; and
(v) the age, the dam and the sire of each horse; and
(c) a brief indication of the training, if any, undergone by the horses; and
(d) a letter of support from the Horse Import/Export Advisory
Committee; and
(e) a duly completed Form CD 1.
6. Agricultural products and by-products, where the application to export them is
supported by an export order; and
an invoice; and
any permit required under the Control of Goods (Import and Export)
(Agriculture) Regulations 1965 (R.G.N. 656 of 1965); and
where appropriate, a phytosanitary certificate from the Ministry of
Agriculture; and
where appropriate, a fumigation certification confirming that the products
or by-products were fumigated prior to loading or dispatch; and
a duly completed Form CD 1.
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04., 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. and 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
The measure came into effect on 04 December 1998
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 04 December 1998
- Publication where the measure is specified
- Statutory Instrument 369 of 1998
- Regulation where the measure is specified
- Produce Export (Production of Chilled and Frozen Fish and Frozen Fish Products) Regulations, 1998
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Requirements in respect of the ingredients and the product
10(1) All ingredients used in the preparation of the product shall be clean , of good quality, fit for human consumption and in compliance with the conditions set out in paragraph 5.1 of the First Schedule
(2) Fish of fish products shall be presented either whole or in such acceptable forms as set out in Paragraph 5.2 of the First Schedule
(3) The physical requirements of the product shall comply with paragraph 5.3 of the First Schedule.
(4) The product shall be tested in compliance with paragraph 5.4 of the First Schedule and in accordance with the chemical requirements and methods set out in paragraph 10 of the First Schedule.
(5) The product shall be tested in compliance with the microbiological requirements set out in paragraph 5.5 of the First Schedule
(6) – (a) During production and before they are released on the market for human consumption , fish and fish products shall be subject to a visual inspection for the purposes of detecting and removing any parasites that are visible
(b) the procedure and conditions for such inspection shall be in compliance with those set out in paragraph 5.6 of the First Schedule
Packaging , chilling, glazing, freezing and storage of the product
11.(1) The packaging an wrapping material of the product shall meet the requirements set out in paragraph 6.1.1 and 6.1.2 of the First Schedule
(2) The conditions for fresh fishery products shall be in accordance with paragraph 6.2 of the First Schedule.
(3) Glazing of the product shall be carried out in accordance with paragraph 6.3 of the First Schedule.
(4) Where subjected to freezing, the product shall meet requirements of paragraph 6.4 of the First Schedule.
(5) Where the product is stored either in chill or freezer rooms, it shall meet the requirements set out in paragraph 6.5 of the First Schedule.
Marking and labelling of packages and containers
12. Provided that where the package or containers is for export, the marking of such package or container is in accordance with paragraph 7.4 of the First Schedule
Delivery and inspection of chilled or frozen products
13. (1) No person shall deliver chilled or frozen product unless incompliance with the conditions of paragraph 8.1 and 8.2 of the First Schedule
FIRST SCHEDULE
2. Hazard Analysis Critical Control Points (HACCP) Management Plan
2.1 Every fish processing export establishment shall operate its plant in accordance with a detailed HACCP Management Plan.
2.2 The HACCP Plan is built on information gained in the hazard analysis and shows methods, frequencies. standards, records and responsibility for controlling and monitoring control points and critical control points
The HACCP Plan also conveys corrective action required to minimize or eliminate hazards.
3. Health Certification _
3.1 The authority shall issue health certificate in accordance with the ' requirements and conditions of the importing country.
3.2 Consignments containing: fish and fish products intended for export shall be accompanied by a health certificate.
4, Requirements for the factory
4.1 General
The requirements contained in SABS 5851996, EU Council Directive 91/493/EEC, EU Council Directive 95/7l/EC, the Public Health Act [Chapter 15:09], the Animal Health Act [Chapter 10:01], the Produce Export Act [Chapter 18:17], and any other relevant Acts shall be complied with.
4.2 Factory construction, layout and conditions
4.2.1 Location, size and hygienic design and conditions
4.2.1.1 The location of the factory shall be such that the buildings can be kept acceptably free from objectionable odors smoke dust and other contamination, in order to comply with the relevant requirements for hygiene and sanitation. The factory buildings shall be of sound construction good repair-and large enough to prevent crowding of equipment and employees and to permit adequate cleaning and-the maintenance of product quality and hygiene.
4.2.1.2 The factory premises shall be well drained and adequately fenced to keep out larger animals such as cats and dogs unauthorized persons and vehicles. Outdoor work areas and roads and pathways on die premises shall have a permanent surface of concrete, brick, bitumen, or other durable material. Areas outside buildings and not in actual use shall either be covered by lawn or have a surface that is not liable to produce dust and that does not contain toxic substances.
4.2.13 The factory and equipment shall be so designed as to permit the processing of raw materials Without undue delay. The buildings shall be so designed and constructed as to keep quite separate the clean and contaminated parts of the building, and to prevent the entry and harboring of insects, birds, rodents and other vermin.
4.2.2 Roofs and ceilings
4.2.2.1 Roofs shall be weather proof and made of non-absorbent material. Roofs and, where applicable, ceilings shall fit tightly to the walls and shall be at least 3m above the floor. In the preparation, processing and packaging areas, the roof and where applicable the ceiling shall be at least 300m above any equipment and high enough to allow the free movement of mobile equipment and moving parts of other equipment.
4.2.2.2 In the preparation, processing and packaging areas and in storage areas for ingredients and packaging materials for the product, the ceiling (or, where no ceiling is provided the roof) shall be dustproof and faced with a suitable corrosion-resistant, light-colored and impermeable material that is so constructed and finished as to minimise condensation mould development, flaking and the lodgement of dirt, and that is capable of being cleaned without damage. The underside shall have a smooth surface. Areas where sauce is prepared or where the cooked product is handled, or where ingredients and packaging materials are stored, shall have a ceiling.
4.2.3 Walls and doors
4.2.3.1 Outer wall shall be waterproof and impermeable to water. Interior wall surfaces shall be faced with a smooth; light coloured, washable material that is impermeable to water and free of unnecessary projections. In addition, the walls in the preparation, processing and packaging areas shall be faced with a suitable corrosion resistant, light-colored, washable and impact-resistant material to a height of 3m above the floor, except that when soiling of the walls could occur above this height the facing shall be continued to a higher level. All ledge on the inside of walls and all windowsills shall be sloped towards the floor at an angle of at least 45 degrees. The ledges shall be-kept to a minimum size and windowsill shall be at least1m above floor level. In the preparation, processing and packaging areas in freezers, chill room and freezer storage rooms, the wall-to-wall and wall-to floor junctions shall be coved, the minimum radius of the coving being 25 mm and 40 mm respectively.
4.2.3.2 Doors and door frames shall be sheathed with ore made from a suitable corrosion-resistant material and shall have seamless, light-coloured, impermeable and washable. If wood is used, it shall be sheathed to render it impermeable to water. Doors through which the product is moved between the preparation, the processing and the packaging areas shall be wide enough to prevent contamination of the product and damage to the doors. All doors that open direct from the outside atmosphere into the preparation, processing and packaging areas shall be provided with effective air screens or shall , as far as is practicable , be self-closing and tight-fitting. Freezer, chill room and freezer storage room doors shall be tight fitting.
4.2.4 Floors
4.2.4.1 Floors shall be constructed of concrete or other material that is suitably impermeable, corrosion resistant and easy to clean, and that has an even surface that is smooth but not slippery, free from cracks, crevices and open joints.
4.24.2 Floors of the preparation, processing and packaging areas and of freezers, chill rooms and freezer storage rooms shall be suitably sloped and drained to external gullies, sumps and sewers. Outlets shall have, immediately outside the factory walls, a trap that prevents the entry of rodents.
4.2.4.3 Drainage channels shall be of the open type with removable covers , where necessary and shall be designed to cope with the maximum expected flow of liquid without overflowing or causing flooding. There shall be no installation in a drainage channel that could obstruct the flow of water or the cleaning activities. Gullies traps shall be fitted with easily removable strainers. Where necessary, duck boards of easily cleaned , impermeable material shall be provided. Wooden duck boards shall not be used in wet areas . Floors and drains shall be maintained in good condition and repair.
4.2.5 Lift cages and staircases
4.2.5.1 The inside surfaces of lift cages shall be suitably corrosion resistant, and lift shafts shall be properly drained and accessible for cleaning. Mesh doors may be used, provided that they are not such as to be conducive to unhygienic conditions.
4.2.5.2 Staircases in rooms where the product is prepared, processed, packaged or handled shall have the spaces between treads closed in with solid risers. Staircases shall have solid balustrades of such a height as to prevent contamination of products underneath the stairs.
4.2.6 Cables and pipes
4.2.6.1 Cables and pipes shall, where applicable, be
a) fixed above ceilings, or
b) chased into walls, or
c) fixed away from walls or ceilings and above the floor, and spaced in such a way that the ceilings, walls, floor, cables and pipes can be easily cleaned and maintained in a hygienic condition, or
d) carried under the floor.
4.2.6.2 Drainage and sewer pipes shall not be installed above ceilings in preparation, processing or packaging areas, nor shall they be installed in such a way that accidental leakages could contaminate the product. The drainage and sewer pipes shall have an inside diameter of at least 100 mm and shall be properly vented to the outside atmosphere.
4.2.7 Illumination
An illumination of at least 220 Iux in general work areas and of at least 540 Iux at points where close examination of the product is carried out, shall be provided and shall be such that it does not significantly alter the appearance of the colour of the product. Luminaires suspended over the work areas where the product is handled at any stage during preparation, processing or packaging shall be of the safety type or otherwise so protected as to prevent contamination of the product in the event of breakage of a luminaire or lamp.
4.2.8 Ventilation
The ventilation shall be such that it keeps the air fresh, and removes excess water vapour, and that it prevents the build-up of excessive heat, the formation of condensate and the growth of mould on overhead structures. The air shall be free from noxious fumes, vapours, dust and contaminating aerosols. The airflow shall be from the more hygienic to the less hygienic areas. Natural ventilation shall be augmented, where necessary, by mechanical means.
Windows that open for ventilation purposes shall be insect-screened. The screens shall be easily removable for cleaning and shall be made from corrosion free material.
4.2.9 Hand-washing facilities
4.2.9.1 The following shall be provided at those entrances to the preparation and processing areas of the factory that are used by the employees, and at other conveniently situated places in the preparation and processing areas of the factory within easy reach of the employees, and at the toilet exits: a) an acceptable number of wash-hand basins, with an abundant supply of hot and cold or warm running water in the temperature range 40 °C to 50 °C and that complies with the requirements of 4.4.1.
(b) an ample supply of unscented liquid soap or acceptable detergent in active condition;
(c) disposable paper towels; and
(d) taps operated by means other than the hands or elbows, for example knee-operated or foot-operated taps, or push-button taps with preset volume control.
4.2.9.2 Disinfectant dispensers, where provided, shall be of such a design that they can be adequately cleaned. Access to hand-washing facilities shall at all times be unobstructed. The wash-hand basins shall be of a suitable corrosion-resistant material, shall have a smooth finish and shall drain into drainage channels direct.
4.2.9.3 In the case of a factory ship, at least one wash-hand basin in the toilet block and one in the processing and packaging area shall be supplied with hot and cold running water.
4.2.10 Footbaths
Unless their absence in particular circumstances is acceptable, or unless alternative acceptable cleaning and disinfecting facilities are provided, footbaths that contain a suitable disinfectant solution shall be provided at each entrance to the preparation, processing and packaging areas that is used by employees, and shall be so located that employees cannot obtain access to those areas without disinfecting their footwear. Footbaths shall be so constructed that they can be adequately drained and cleaned
4.2.11 Notices
Notices shall be strategically displayed in the preparation, processing, packaging and storage areas, in the change rooms and in the toilet facilities. The notices shall require that hands be washed with soap or detergent and shall indicate that spitting, the use of chewing gum and of tobacco in any form, and the taking of refreshments are prohibited in those areas.
4.2.12 Separation of processes and facilities
Separate rooms or well-defined areas of suitable size shall be provided for
a) the receipt and storage of raw materials,
b) preparatory operations such as the heading, gutting and washing of fish,
c) processing operations such as filleting, steaking and freezing,
d) packaging, and
e) the storage of the product.
4.2.13 Stores
4.2.13.1 General
The production area of the factory shall not be used for storage purposes.
4.2.13.2 Edible ingredients
Storage facilities for edible ingredients used in the preparation of the chilled or frozen product shall be dry, free from dust and any other source of contamination, and shall be vermin proof.
4.2.13.3 Packing and packaging materials Clean, dustproof, vermin proof and dry storerooms shall be provided for the storage of packaging materials.
4.2.13.4 Storage facilities for poisonous and other harmful materials
4.2.13.4.1 Storage facilities for pesticides or other poisonous and harmful materials
Pesticides or other poisonous and harmful materials and the equipment for their application shall be stored in a room in which no foodstuff, food-handling equipment, packaging material or food containers are stored and which shall be kept locked. All dangerous materials shall be prominently and distinctly labelled and shall at no time come into contact with food containers, packaging materials, raw materials or the product.
4.2.13.4.2 Storage facilities for cleaning and disinfecting materials
Cleaning and disinfecting materials and the equipment for their application shall be stored in a room in which no foodstuff, food-handling equipment, packaging material or food containers are stored and shall at no time come into contact with food containers, packaging materials, raw materials or the product. All cleaning and disinfecting materials shall be prominently and distinctly labelled.
4.2.14 Storage facilities for utensils and spare parts
Utensils and spare parts that, when in use, come into contact with the product, shall, when not inuse, be kept in a disinfectant solution or stored in a hygienic manner in a dry area that is free from dust and any other source of contamination, and that is verrninproof. Spare parts for machinery that are capable of contaminating the product shall be kept in a separate storage area away from the processing areas.
4.2.15 Smoke room
Doors used during the firing of smoke rooms shall not open direct into processing areas, unless the smoke generator is so designed as to obviate pollution of these areas. Separate facilities shall be provided for the storage of smoke-generating materials.
4.2.6 Lockable facilities for exclusive use by inspection service
If the volume of products treated requires regular or permanent presence , there should be an adequate equipped lockable facility for the exclusive use of the inspection service.
4.2.17 Live animals
Factories keeping live animals such as fish must have appropriate fittings ensuring the best survival conditions provided with water of a quality that no harmful organisms or substances are transferred to the animals.
4.2.18 Freezers, chill rooms and freezer storage rooms
4.2.18.1 Refrigeration units, such as compressors, shall not be installed in an area where the product is handled, with the exception of equipment that is an integral part of a production unit. Where freezers, chill rooms and freezer storage rooms are located in processing areas, their floors shall either be an integral part of the floor of the processing area or adequately sealed to that floor. Any storage units shall be installed high enough above the floor to permit easy and adequate cleaning of the area under them.
4.2.18.2 The walls and floors shall be in good condition. The surfaces of ceilings, walls and floors shall be of suitable corrosion-resistant material, shall be impermeable to water and shall be smooth, and free from cracks, crevices and flaking of surface material. The floors shall be drainable, and the floors of chill rooms shall be sloped to effect complete draining.
4.2.18.3 Freezer storage rooms in factories other than factory ships shall be equipped with automatic temperature recorders that have enough suitably placed sensing elements to monitor the overall air temperature. The temperature in freezer storage rooms shall be automatically and continuously monitored and a record of the temperature shall be kept and shall be available for inspection. Temperature charts shall be so graduated that each division represents not more than 2 °C within the storage range, and shall be easily readable, to the nearest 1 °C, within the storage range. Batch freezers, other than plate freezers, shall be fitted with external gauges or other temperature indicators.
4.2.18.5 The entrances to freezers, chill rooms and freezer storage rooms shall be protected from the inflow of warm air by the provision of an anteroom or a mechanical air curtain or strip curtains or self-closing shutters.
4.2.19 By-products
Any processing of by-products and non-fish products that are not intended for human consumption shall be conducted in buildings that are physically separated from the factory in such a way that there is no possibility of contamination of the product.
4.2.20 Living quarters
Living quarters shall be completely separated from areas where the product is prepared, processed, packaged or stored.
4.2.21 Refuse
A separate, suitable refuse facility shall be provided on the premises and shall be cleaned daily.
4.2.22 Ablution facilities
4.2.22.1 An acceptable number of suitable change rooms, shower baths, wash-hand basins whose taps operate as described in 4.2.9, toilets (separate for each sex) and, where appropriate, urinals, shall be provided within practical distance from the factory processing areas. Shower baths shall connect direct to the change rooms. Comfort facilities shall not open direct into a preparation, processing, packaging or storage area.
4.2.22.2 Toilets shall be completely separate from change rooms, the only permissible access being through close-fitting, self-closing doors. Toilet blocks shall have their own hand-washing facilities, separated from those provided in change rooms. An ample supply of toilet paper, hot and cold running water, nailbrushes, unscented liquid soap or an acceptable detergent solution, and disposable paper towels shall be available to employees. Receptacles shall be provided for used towels. Refuse bins of hygienic construction shall be provided.
4.2.22.3 Notices shall be posted requiring employees to wash their hands with soap or detergent after they have used the toilet. Lockers or controlled clothes baskets shall be provided, and the layout and equipment shall be such as to permit proper cleaning and maintenance. The comfort facilities shall be kept clean and tidy. The comfort facilities shall be adequately ventilated. Change rooms and dressing rooms shall not be used as living quarters or for the preparation of meals. Staff dining rooms shall be separate from the change rooms or dressing rooms.
4.2.23 Facilities for cleaning and disinfecting portable equipment
Facilities with proper drainage shall be provided for the cleaning and disinfecting of portable equipment. Such facilities shall be located in a separate room or in a designated area in the preparation, processing and packaging areas where there is an ample supply of cold potable water, and hot water where required, or saturated steam, or clean sea water, at adequate pressure, that complies with the requirements of 4.4.3.
4.2.2 Specific requirements for fishing vessels
4.2.24.1 General considerations
Fishing vessels shall be designed for the rapid and efficient handling of fish, and for easy cleaning and disinfecting. All surfaces with which the fish might come into contact shall be water impermeable and, where practicable, shall be of suitable corrosion-resistant material. The surfaces shall be easily cleanable and shall have no projections or other features that could cause damage to the product.
Deck pounds, pen stanchions and dividing boards shall be constructed of suitable corrosion-resistant material and shall be easily removable. Their number and height shall be such as to hold the estimated amount of fish and to prevent movement and crushing of the fish as a result of excess mass of fish or the vessel's motion. Where practicable, wood shall be sheathed with a suitable corrosion-resistant material such as fibreglass, or shall be so treated as to be impermeable to water. Metalwork, other than stainless steel or galvanized steel or aluminium, that does not come into contact with the product shall be coated with corrosion-resistant and non-toxic paint or other protective coating.
A suitable drainage system shall be provided. Areas where the product is prepared, processed, packaged or stored shall be well isolated from grease, oil, fuel, heat, fumes, food for crew, storage areas for material other than the product, and from the engine room and other sources of contamination.
4.2.24.2 Storage facilities for fish
If fish are unloaded on land within eight hours of the catch, the vessel shall have facilities that will at least protect the fish from the direct rays of the sun and keep the fish cool (at a temperature of 20 "C or lower) and moist.
All vessels that are equipped for chilling or freezing (or both) shall have a suitable drainage system that is able to remove the meltwater into a sump as fast as it accumulates.
4.2.24.3 Water intake and waste disposal
Deck hoses shall be supplied with clean sea water, at an acceptable pressure, by a pump used only for clean sea water. Subject to good naval architectural practice, the point of intake of sea water for cooling and cleaning the product shall be situated at the deepest practicable point on one side of the vessel, and the sewage and waste water disposal and engine cooling discharge shall be disposed of at the shallowest point practicable, on the opposite side of the vessel.
The water supply pipes and waste disposal lines that service the vessel's toilets, wash-hand basins and kitchen sinks shall be capable of carrying peak loads, shall be watertight and shall not pass through spaces where the catch is prepared, processed, packaged or stored. Piping for the supply of clean sea water shall have no cross-connections with the engine or condenser cooling system and shall be so constructed as to prevent any possibility of back-syphoning from the kitchen sinks or the toilets.
3.2.22.5 Water supplies An acceptable supply of cold potable water or clean sea water at an acceptable pressure shall be available at an acceptable number of points throughout the fishing vessel. On vessels engaged in processing other than cleaning, a supply of hot water at a temperature of at least 60 "C shall be available for use. Where practicable, an acceptable water-treatment system (such as exposure to ultraviolet light) shall be provided for the treatment of sea water that is used in the processing of the product.
4.3 Equipment for production
4.3.1 General
4.3.1.1 Processing areas shall be so designed, equipped and staffed as to allow free movement of workers to facilitate cleaning and the maintenance of both hygiene and product quality.
4.3.1.2 All plant, equipment and utensils that come into contact with the product shall be smooth surfaced, light coloured and of a suitable corrosion-resistant, non-absorbent material (i.e. not wood or other absorbent or porous material), which may have an acceptable plastics-coated surface suitable for use with food but should preferably be made of stainless steel. They shall be of hygienic design, with no open joints or crevices and shall be so constructed as to facilitate their cleaning and disinfecting. Plant or equipment shall be so designed as to facilitate the cleaning and disinfecting of the areas under them. Open ends and curled edges shall be satisfactorily sealed to prevent the accumulation of organic material and dirt. Where necessary, as in the case of equipment that cannot be cleaned in situ, it shall be possible to dismantle the equipment for cleaning and disinfecting. Surfaces with which the product comes into contact shall not be painted.
4.3.1.3 All parts of stationary equipment or equipment that is not readily movable shall be installed away from the walls and ceilings at distances sufficient to allow access for cleaning and inspection. All permanently mounted equipment shall be either installed high enough above the floor to allow access for cleaning and inspection, or shall be completely sealed to the floor.
4.3.1.4 Equipment shall preferably not be sunk into the floor but if this is unavoidable, the installation of the equipment shall be such as to be acceptable. Sunken areas shall be well drained.
Copper, lead and their alloys (other than solder) and other metals or materials detrimental to health or to the product, shall not be used in the construction of equipment that comes into contact with the raw materials or with the unprotected product at any stage of its processing. The use of solder in equipment shall be minimized.
4.3.2 Tables
Wooden tables shall not be used in processing areas. Table frames shall be of a design and construction that will not allow the development of unhygienic conditions and bacterial build-up. The frames shall be made of smooth corrosion-resistant metal or shall have been so coated as to protect them from corrosion. Table tops shall be of seamless stainless metal or other seamless, corrosion-resistant, smooth, water-impermeable material that possesses similar surface characteristics. They shall be of hygienic construction and shall be either removable for cleaning, or so secured to their frames as to allow cleaning and disinfecting. Where metal tops are folded at the edges, the folds shall be so soldered, welded or sealed with an acceptable mastic sealant as to prevent the accumulation of organic matter and dirt. All table tops shall allow rapid and effective drainage, and shall be free from cracks and crevices. All joints in tables shall have been made watertight.
4.3.3 Cutting boards
If cutting boards are used, they shall be of hygienic construction and shall be made of acceptable light-coloured material (other than wood or other absorbent or porous material), suitable for use with food. Cutting boards shall be easily removable.
4.3.4 Utensils
Knives, shovels, brooms and other utensils shall not have handles of wood or of other absorbent or porous material. Wicker baskets shall not be used as containers for fish at any stage before, during or after processing.
4.3.5 Disinfecting and cleaning facilities
Disinfecting facilities for gloves and knives shall be available at convenient and acceptable points. Cleaning and disinfecting materials, hot and cold running water or saturated steam, hose pipes, spray nozzles, brushes, scrapers and other equipment needed for the cleaning of the fishing vessel, plant, equipment and utensils shall be available. These materials and equipment shall not be stored in a room where food-handling equipment is stored and shall at no time come into contact with raw materials, the products, or their containers or packages.
4.3.6 Ice-making equipment
All surfaces of ice-making equipment that come into contact with the ice shall be of suitable corrosion-resistant material. The ice-making equipment shall be of hygienic construction throughout. Whenever ice is transferred, stored or transported, it shall be effectively protected from contamination.
4.4 Water
4.4.1 Potable water
4.4.1.1 Subject to the provisions of 4.4.2, every factory shall have an adequate supply of clean potable water that is free from suspended matter and substances that could be deleterious to the product or harmful to health. The quality of portable water must be within the meaning of EU directive 80/778/EEC and Zimbabwe Standards No. 560:1997 (Water for Domestic supplies). Bacteriological tests should be carried out at least once a week. Chlorine tests should be carried out daily. In addition the water shall have been so treated, by flocculation, filtration, chlorination or other acceptable process, as to ensure compliance with the following requirements:
(a) Total aerobic counts: the total count of aerobic organisms shall not exceed 100 per ml (at 22 °C for 5 days) or per 10ml (at 37°C for 48 hours).
Method. A stock of nutrient or plate count agar should be prepared in universal bottles (20ml/bot) and stored under refrigeraition. One bottle of agar per petri dish is used. The agar is melted when required by heating in boiling sterilizer. When liquid the agar is cooled so that it can be held comfortably by hand. The agar is poured into a sterile dish and 1.0ml of water is added. The sample is mixed by rotating the dish slowly on the bench 5 times clockwise, 5 times anticlockwise, 5 times up and down, 5 times anticlockwise and 5 times sideways. The sample is then incubated . Note- duplicate plates should be prepared: 2 at 22°C and 2 at 37°C.
(b) Total coliform organisms: the count of coliform organisms shall not exceed one organism per 100 ml of the water (at 37°C for 48 hours)(see 11.16.1.1 or 11.16.2.3.1); and
(c) faecal coliform bacteria: faecal coliform bacteria shall not be detectable in 100 ml of the water (see 11.16.1.2 or 11.16.2.3.2 for methods).
4.4.1.2 For the purposes of the water examination, the coliform group shall include all Gram-negative, non-spore-forming rods capable of fermenting lactose with the production of acid and gas at 37 °C in less than 48 h. Faecal coliform bacteria shall be regarded as gram-negative, non-spore-forming rods capable of fermenting lactose with the production of acid and gas at both 37 °C and 44 °C in less than 48 h, and of producing indole in tryptone water.
4.4.1.3 Chlorinated water that could have any deleterious effect on the product shall be dechlorinated immediately before use. In all cases, the free residual chlorine concentration shall be determined by the N,Ndiethyl-I ,4-Q-phenylene diamine test or other acceptable test that has equivalent sensitivity(eg DPD 1 tablets and disc 3/40 D). Standard =<0.5 mg/l.
4.4.1.4 Additional tests on potable water
(a) Acidity (pH). Standard = 6.5-8.5
(b) Faecal streps. This test should not be done as a routine. Its value lies in interpreting doubtful coliform tests. The presence of faecal streps in an accompanying water test will constitute presumptive evidence that doubtful water has faecal coli.
Method
(a) take 1.0ml McConkey broth culture which has shown acid and gas. .
(b) Add to 9.0ml sterile water , mix and pasterurise (submerse tube in water bath and heat to 60°C for 15 minutes).
(c) Transfer one drop to McConkey agar spread with sterile glass rod. Incubate @37°C for 24 hours. Positive result is indicated by pin-point magenta (red) colonies (do duplicate).
(c ) Suplhite reducing clostridia
(d ) E. coli at 44°C/ 24 hours (every two weeks).
(e ) Chemical analysis (turbidity, metals etc.)
(f) Organochlorines (chlorinated hydrocarbons) (every three months).
4.4.1.5 Factory installations for the treatment of water shall be thoroughly cleaned at least once a week by an acceptable method.
4.4.2 Non potable water
Non potable water may be used in the factory for steam production, fire-fighting and the cooling of refrigeration equipment provided that the pipes installed for the purpose preclude the use of such water for other purposes and present no risk of contamination of the products.
4.4.3 Water for cleaning Water used for the cleaning of the plant and equipment shall comply with the requirements of 4.4.1 or 4.4.2, as relevant. Chlorinated water that could have any deleterious effect on the product shall be dechlorinated immediately before use. In all cases, the free residual chlorine concentration shall be determined by the N,N-diethyl-l,4-l-phenylene diamine test or other acceptable test that has equivalent sensitivity.
4.4.4 Ice
The purity of ice shall be such that the water derived from it (by melting the ice under aseptic conditions at a temperature not higher than 10 °C) immediately after the ice has been manufactured, complies with the requirements of 4.4.1 or 4.4.2, as relevant.
4.5.1 Health
4.5.l .l Before being engaged, employees shall pass an appropriate medical extermination to ensure that they are free from communicable diseases, and they shall thereafter pass an annual medical examination. An employee shall he free from tuberculosis and all the diseases, infections and organisms listed in me Produce Export (Abattoir, Slaughter and Meat Hygiene) Regulations, l984 puhlished in Statutory instrument1ll of l984. In the case of any absence of more than one day owing to illness, the employee shall, before resuming duty, report the nature of the illness which necessitated the absence to the factory hygiene officer who shall, should he deem it necessary, take the appropriate steps to obtain a medical option on the employees ‘s fitness for work. An appropriated medical record of each employee shall be kept.
45.1.2 Any medical certificate submitted by an employee of a factory shall be available for inspection by the authority.
4.5. 1.3 No employee who is a carrier of, or is suffering from, any communicable disease, especially a carrier of Salmonella or Shigella, or one who shows symptoms of, or is suffering from, gastro-enteritis or an enterobacterial infection or a disorder or condition that causes discharge of fluid from any part of the skin or body, shall be allowed to come into contact with the product. Any such employee shall immediately report to the factory management.
4.5.1.4 No employee who is known to be affected with a disease that is capable of being transmitted through food shall be permitted to work in any part of the factory in a capacity in which there is a likelihood that the employee will contaminate the product with pathogenic organisms.
4.5.1.5 No employee who is suffering from any cut or injury shall be allowed to come into contact with the product unless the cut or injury has been so treated or dressed that the discharge of body fluid has been prevented, and the wound and its dressing have been so covered as to ensure that infection or contamination of the product is no longer possible.
4.5.2 Protective clothing
4.5.2.1 All employees engaged in the handling, preparation and processing of the product up to and including the packaging stage, but excluding employees operating within freezer storage rooms and chill rooms, shall wear clean, light-coloured, protective clothing, waterproof aprons, waterproof slipovers or boots, and clean, washable or disposable headgear that completely covers their hair. Woollen caps may be worn in freezer storage rooms only. Overalls shall completely cover the personal clothing of the employees.
4.5.2.2 Sleeves shall not extend below the elbows, except when covered by plastics sleevelets or when worn in freezer storage rooms and chill rooms. Waterproof protective clothing shall be of a plastics or rubber material or a similar acceptable material. All protective clothing shall be of hygienic design, shall have no external pockets, shall be in good repair and shall not constitute a source of contamination to the product. 3.5.2.3 Protective clothing, other than waterproof aprons, sleevelets and gloves, shall not be stored in work areas; when not in use, it shall be kept in changerooms and shall not be removed from the premises except for laundering under hygienic conditions. The homes of employees shall not be regarded as acceptable for this purpose
4.5.2.4 Waterproof aprons, sleevelets and gloves shall be cleaned at each time of removal and as frequently as necessary, and shall be hung on hooks or pegs at exits from production areas during intervals between work and during visits ta the toilet. Gloves shall be thoroughly cleaned and then disinfected by the use of chlorinated water or other acceptable solution or procedure. Waterproof aprons, sleevelets and gloves, and also all equipment used in the preparation, processing and packaging of the product, shall not be removed from the work areas except for repairs and for cleaning under hygienic conditions.
4.5.3 Personal hygiene
4.5.3.1 Before starting work, and after each absence from the factory production area, at regular intervals during production, or at any time when necessary, employees shall wash their hands with warm water and acceptable unscented liquid soap or detergent and rinse them in clean, running water. They may then dip their hands in an acceptable disinfectant solution, after which they shall rinse their hands in clean running water, if so required by the usage directions of the hand dip. Neither varnish nor lacquer shall be used on fingernails, and fingernails shall be kept short and clean. Jewellery shall not be worn by employees who handle raw materials or the unprotected product or both.
4.5.3.2 Neither employees' personal effects nor their food shall be present in any area where the product and its ingredients and packaging materials are handled and stored. Containers used in the preparation, processing or packaging of the product shall not be used for any other purpose.
4.5.3.3 The use of chewing gum and of tobacco in any form shall not be permitted within the areas where the product and its ingredients and packaging materials are handled or stored. Spitting shall not be allowed anywhere within the factory premises. Notices to these effects shall be posted strategically (see 4.2.1 1).
4.5.4 Visitors
Any person, including employees who visit or enter the production areas of the factory during the hours of operation, shall, when in those areas, comply with all hygiene requirements and shall wear clean protective clothing that shall be provided by the factory.
4.6 Hygienic operating requirements
4.6.1 General
4.6.1.1 In relation to the handling, transportation, processing, packaging, freezing and storage of the product, no operation(s) shall be performed and no conditions shall exist that are detrimental to the product. Materials liable to contaminate the product shall be kept away from the processing areas. Non-edible materials shall not be stored in the same room as edible ingredients or in the preparation or packaging areas of the factory.
4.6.1.2 There shall be no unhygienic conditions on the factory premises. Smoke from factory chimneys and exhaust fumes shall not be allowed to enter the factory building(s) in a quantity or manner that is offensive, injurious or dangerous to health, or that causes contamination of the product at any stage during the processing of the product.
4.6.2 Cleaning and disinfecting
4.6.2.1 Physical facilities
4.6.2.1.1 The building, premises, plant, equipment, utensils and all other physical facilities of the factory shall be kept clean and in good repair and shall be maintained in an orderly hygienic condition. The cleaning and disinfecting of the preparation, processing and packaging areas of factories and of all auxiliary equipment and utensils shall be organized on a regular basis and shall be carried out by trained employees. Before use, plant, equipment and utensils shall be thoroughly cleaned with a detergent or other cleaning agent and disinfected. A detergent-disinfectant may be used. Immediately before the start of any operations, equipment shall be thoroughly rinsed with water (see 4.4.3) to remove any dust and any disinfectant (if used).
4.6.2.1.2 The processing and packaging areas, storage rooms, chill rooms, freezer storage rooms and freezers shall be kept free from mould, dust, dirt, flaking paint and other loose or extraneous material that could fall onto the product from walls, ceilings or overhead structures.
4.6.2.2 Floors and drainage channels
During periods of operation, the floors and the drainage channels in the preparation, processing and packaging areas shall be kept clean by regular sweeping, scrubbing and flushing with water. Refuse shall not be permitted to accumulate in drainage channels oron grids. Thorough cleaning of floors and drainage channels shall take place as often as is necessary and at the end of each day's operations, in order to maintain hygienic conditions. Footbaths shall be drained and cleaned regularly and the disinfectant shall be kept in active condition.
4.6.2.3 Walls of preparation, processing and packaging areas
The walls of preparation, processing and packaging areas shall, where necessary, be thoroughly washed immediately after each day's operations and the rooms shall be kept as free from dust as possible.
4.6.2.4 Cleaning and disinfecting materials Cleaning and disinfecting materials, hot and cold running water that complies with the requirements of 4.4.3, saturated steam, hose pipes, brushes and other materials and equipment necessary for the cleaning of the factory, equipment and utensils shall be available. Cleaning materials, such as scouring wool, that could contaminate the product shall not be used.
4.6.2.5 Cleaning of water treatment installations Factory installations for the treatment of water shall be thoroughly cleaned once a week by an acceptable method.
4.6.2.6 Cleaning of the processing system
The entire processing system shall be cleaned during each break in production that lasts for more than 1 h or whenever it is deemed to be necessary, and shall be effectively cleaned, at the end of each shift and at the end of each day's operations. It shall be clean at the time of further use.
4.6.2.7 Cleaning of utensils
Knives and similar items of equipment shall, during breaks in production, after use, or at any time when disinfection is necessary, be thoroughly cleaned and then disinfected by the use of chlorinated water or other acceptable solution or procedure. When the factory is in operation, equipment and utensils shall not be removed from the work area except for repair, cleaning or replacement.
4.6.2.8 Cleaning of the discharge system
Any discharge system at the jetty and any conveyance system to the factory shall be so drained that stagnant water does not collect. Such systems shall be regularly cleaned of stale material and cleaned before and after use. Holding tanks shall be similarly treated.
4.6.3 Repairs
4.6.3.1 Whenever maintenance or repairs have been carried out in production areas, tools and replaced equipment shall be immediately removed from these areas and the affected equipment shall be thoroughly cleaned and disinfected.
4.6.3.2 Welding repairs in the areas where the product is handled, prepared, processed or packaged shall be performed when the plant is not in production or as emergency work during breakdown only, and in such a way that the product is not exposed to welding fumes, splatter or slag particles.
4.6.4 Efficacy of cleaning
The efficacy of the cleaning and disinfecting process specified in 4.6.2 shall be such that, in samples taken in accordance with 11.15.2, the percentage efficacy of cleaning and disinfecting in the sample, determined in accordance with 11.15.3, is acceptable when scored by the system set out in 11.15.3.3.
4.6.5 Containers, bins and crates for the handling of raw materials and the product
When filled or partly filled with raw material or with the product, containers shall not be stacked in a way that allows contact of the contents of a container with the bottom of the container stacked above it. Containers that hold edible materials shall not be stacked direct on the floor or against the wall, and whenever they are moved, they shall be effectively protected from contamination. Containers that hold edible materials shall be stored at least 250 rnm above floor level. Where pallets are used instead of racks, shelves or stands, there shall be a clearance of at least 100 mm above floor level. Containers shall be of hygienic design and shall either be light coloured or have a bright metallic finish. Non-edible materials shall not be stored in the same room as edible ingredients or in the preparation or processing areas of the factory.
4.6.6 Wrapping materials
Wrapping materials used during the packaging of the product shall be kept in corrosion-resistant containers of hygienic construction, and shall be so dispensed that the wrappers require only minimum handling.
4.6.7 Packaging materials
Materials for the packaging of the product shall be stored on racks/shelves at a distance of at least 250 mm from the floor or on pallets, and away from the walls.
4.6.8 Spare parts
Spare parts for machinery, and other items that are capable of contaminating the product, shall be stored away from the preparation, processing, packaging and product storage areas.
4.6.9 Freezers, chill rooms, freezer storage rooms and their equipment and instruments
Freezers, chill rooms, freezer storage rooms and their equipment and instruments shall operate efficiently and shall be kept clean and in a hygienic condition. The temperature in freezer storage rooms shall be automatically and continuously monitored and a record of the temperature shall be kept and shall be available for inspection. Products shall not be stacked direct on the floor or against the walls. No material other than the product or ingredients of the product shall be stored in freezers, chill rooms or freezer storage rooms. No condition and no object or matter that could affect the flavour, odour or appearance of the frozen product in any way shall be present in freezers, chill rooms or freezer storage rooms.
4.6.10 Removal of refuse and offal
Litter, waste and overflow shall not be allowed to accumulate or to give rise to unhygienic conditions, and shall be disposed of promptly in an efficient and hygienic way. Offal shall be removed from the processing area in a hygienic manner, and containers for offal awaiting removal from the factory shall be well separated from the processing areas. A separate refuse room or other acceptable refuse facility shall beeprovided on the premises, and shall be cleaned at least once a day.
4.6.11 Vermin control
All buildings in which raw materials, ingredients and the product are stored, or in which the product is handled, prepared, processed or packaged, shall be kept free from insects, birds, rodents and other vermin. All rooms in which raw materials, ingredients or packaging materials are stored, shall, in addition, be rodent-proof.
4.6.12 The use of pesticides
Pesticides shall not be used in work areas while preparation, processing and packaging are in progress, and precautions shall be taken to ensure that equipment and work surfaces are kept free from pesticide residues. Pesticides and cleaning chemicals shall at no time be allowed to come into contact with wrapping material, containers, raw materials or the product. The room in which pesticides are stored shall be kept locked and the materials contained in it shall be handled only by employees trained in their use.
4.6.13 Operations aboard fishing vessels
Shipboard handling, chilling, processing and freezing of the product shall be conducted under conditions of sanitation and hygiene equal to those of the equivalent procedures and practices of shore establishments. Before any product comes on board, and between hauls, the deck, deck pounds, pen stanchions and dividing boards, and all other deck equipment that will come into contact with the product, shall be hosed down with clean sea water. The deck shall be scrubbed to remove all visible dirt and debris at least once a day. During fishing trips, the hold bilge sump of the vessel shall be drained regularly. All gear shall be thoroughly cleaned when fishing has ceased. The gut of ripped fish shall be removed immediately, and the fish shall be washed in clean water that is free from entrails and liver particles. When practicable, the deck shall be cleared before the next haul is landed on deck. The deck, hold and processing areas of fishing vessels shall be thoroughly cleaned and disinfected immediately after discharge of the cargo.
4.7 Records
On fishing vessels with freezing facilities, or with both freezing and packaging facilities, and in factories on land, adequate quality records shall be maintained. Quality records and records of freezer storage temperatures on fishing vessels and in factories on land shall be kept for a period of at least two years
4.8 The handling, preparation, processing, packaging, transportation and storage of the product
4.8.1 General
From the time the catch comes on board and during preparation, processing, packaging, transportation and storage, the product shall be protected from heat, the direct rays of the sun, frost, the drying effect of wind, and contamination by birds, dust, oil, fuel and noxious fumes. The product shall be processed as soon as possible after having been caught. Except where intended to be frozen in the round, fish shall be gutted as soon as possible and shall be thoroughly washed in clean water to remove all blood, slime and pieces of gut.
4.8.2 Fishing vessels not equipped to chill or freeze
The catch shall be transported to land, where the chilling or freezing process shall be started within 8 h of catching. In cases where the fish are immediately processed or packed on board such a vessel, the requirements of 4.8.1 shall apply. The temperature of fish on board shall not exceed 20 °C.
4.8.3 Chilling vessels
On board fishing vessels that are equipped with chilling facilities, fish intended for processing shall, where practicable, be chilled or iced as soon as possible after they have been landed on deck. Fish that have not been chilled within 8 h of having been landed on deck shall not be processed. Fish that are to be kept at sea for between 8 h and 10 d shall, as a minimum requirement, be stowed in ice. Flaked ice, cubed ice or finely crushed cobbled ice, of diameter less than 5 cm, shall be used, and staging or shelves shall be so installed as to limit the depth of bulk storage to a maximum of 1 m. Individual layers of fish shall be separated from one another and from the floor, ship sides and bulkheads by acceptable layers of ice. Species of fish that could have a detrimental effect on one another shall be stored in separate holds or containers. Vessels that are equipped to chill but not to freeze shall not be used to keep fish at sea for more than 10 d. Fish shall not be kept iced for longer than good manufacturing practice permits.
4.8.5 Transportation by road and rail
Transportation of the product by road shall be carried out in covered and insulated or refrigerated vehicles constructed and equipped to protect the product adequately. Under dusty conditions or conditions that might affect the fish adversely, the transportation by road shall be in a vehicle with a dustproof storage hold. If the duration of road transport is longer than 1 h: a) unfrozen fish shall be transported in an insulated and refrigerated truck that can keep the fish at the temperature of melting ice, or in an insulated truck where the fish is on ice; and b) a frozen product shall be conveyed in an insulated and refrigerated storage hold in a truck, in accordance with the requirements in 8.2.2 and 8.2.3.
Transportation of the product by rail shall be carried out in insulated and refrigerated vehicles. The frozen final product awaiting transportation or loading shall not be kept unrefrigerated for longer than 1h. Adequate precautions shall be taken to prevent the product from becoming physically damaged, for example as a result of pressure or movement during transportation. The product shall not be transported with other products that can contaminate or impair the product. The means of transport used for the product shall not at any time be used for transporting other products likely to impair or contaminate the product. The inside surfaces of the means of transport shall be so finished that they do not adversely affect the product, shall be smooth and shall be easy to clean and disinfect. If ice is used to chill the product, adequate drainage shall be provided in order to ensure that the water from the melted ice does not stay in contact with the product.
4.8.6 Freezing of the product before processing
If the product is to be frozen before processing, the freezing shall start
a) soon after the catch is landed on deck, or
b) in the case of white fish and flat fish and similar species with a low fat content, within 8 h of being caught, on condition that the fish temperature is never allowed to rise above 20 °C, or
c) where the temperature of the fish in (b) above has been brought down to the temperature of melting ice, within 10 d, or
d) in the case of high-risk fatty fish, within 72 h of landing on board, provided that the fish temperature is brought down to 3 °C or lower within 6 h after being caught and to 0 °C within 16 h of landing on board. 3.8.7 Thawing of the frozen product for processing When being thawed for processing, the frozen product shall not be exposed to ambient temperatures higher than 20 °C. Thawing shall be as rapid as possible and shall be completed in less than 20 h. Unless the processing is started before or immediately after thawing is complete, the chilling of the thawed fish to a temperature as close to 0 °C as possible shall be started immediately. Freezing after processing shall, unless the processing requires a longer period, be started within 8 h of the completion of the thawing process.
5.1 Conditions of ingredients and the product
5.1.1 General
5.1.1.l All ingredients used in the preparation of the product shall be clean, sound, of good quality and in every way fit for human consumption. In addition, the product shall 1 not contain any substance in amounts that might present a hazard to human health.
5.1.2 Wood smoke that is used for the smoking of the product shall be obtained by the use of wood that is acceptably free from gum and resin, paint, timber preservative and other added substances.
5.1.1.3 All units and pieces of fish presented in one of the forms described in 5.2.2 to 5.2.17 (inclusive) shall comply with the relevant description. Scraps of fish shall not be included. If frozen fish or frozen fish pieces are glazed with chilled water before packing, the temperature of the water used for glazing shall be 5 °C or lower.
5.1 .I .4 Fish products described in 5.2.18 to 5.2.24 (inclusive) shag be free from viscera, heads and gills, and acceptably free from scales, fins and tails.
5.1.2 Fish
5.1.2.1 Chilled and Frozen fish
Chilled and frozen product shall be prepared and inspected in accordance with 8.1
5.1.2.2 General characteristics
The fish used in the preparation of the product and not previously frozen shall have the following general characteristics:
a) a characteristic fresh appearance, colour ,and odour, without any perceptible rancidity or sourness;
b) where applicable, prominent, bright, clear and moist eyes;
c) where slime is present and natural to the species, transparent or creamy white slime;
d) where applicable, bright red gills; gill odours shall be characteristically fresh for the species;
e) where applicable, bright abdominal blood;
f) firm and elastic flesh adhering to the bone; and g) when the fish is cooked, an odour and flavour that is characteristically fresh for the species and a firm but tender and succulent texture.
5.1.3 Salt
Salt used in the preparation of the product shall be edible, free from bitterness and other off-odours and off-flavours, discoloration and impurities.
5.1.4 Seasoning
Seasoning ingredients shall tie free from foreign matter and adulterants.
5.1.5 Additives
Only permitted additives (see 5.1.1.1) shall be used, and then only in the permitted quantities.
5.2 Presentation of fish and fish products
5.2.1 General
Fish or fish products shall be presented whole or in other acceptable forms, such as those given in 5.2.1 to 5.2.23 (inclusive).
5.2.1 Whole (round) fish
A fish as taken from the sea and not yet processed, or a fish that has been bled only.
5.2.2 Gutted fish
A round fish that has been eviscerated.
5.2.3 Gilled and gutted fish
A gutted fish (see 5.2.2) from which the gills have been removed.
5.2.4 Headed and gutted fish
A gutted fish (see 5.2.2) from which the head has been removed.
5.2.5 Dressed fish
A headed and gutted fish from which the scales have been removed.
5.2.6 Cutlets
Crosswise cuts, of thickness not exceeding 40 mm, from fish from which all viscera and blood have been removed and in which large fish bones do not protrude conspicuously.
5.2.7 Fillet (wings on)
The fleshy side of a whole fish cut lengthwise as close to the backbone as possible and including the pectoral fin, belly flap, pin bones, neck bones and skin. It shall be an intact, unragged section of fish and shall be acceptably free from scales.
5.2.8 Fillet (single fillet)
The fleshy side of a whole fish as described in 5.2.7, but with the pectoral fin and shoulder girdle removed.
5.2.9 Skinned fillet
A fillet as described in 5.2.8, but with the skin removed.
5.2.10 Skinned and boned fillet (skinless, deboned fillet) A fillet as described in 5.2.9, but with the fish bones removed.
5.2.11 Double fillet (butterfly fillet)
The two fillets from a single fish, as described in 5.2.8, 5.2.9 or 4.2.10, but joined together along either the back or the belly.
5.2.12 Fish blocks
Blocks of fish prepared in any acceptable form and interleaved when necessary. Subject to appropriate labelling (see 7.1 (b)), the blocks may also consist of minced fish. Fish blocks shall, as far as practicable, be free from bulging, voids, surface discoloration, dehydration and "freezer burn" (deep dehydration).
5.2.13 Trawled or trawl-marked whole fish
Whole fish of good quality, showing trawl marks such as depleted skin, some bruising and some surface cuts and that are suitable only for further processing, and that, if packed, shall be marked accordingly.
5.2.14 Smoked fish
Any of the fish or fish cuts described in 5.2.1 to 5.2.13 and that have been smoked (see 5.1.1.2).
5.2.14.1 Hot-smoked fish
Fish smoked at a sufficiently high temperature and for such a period of time as to ensure the heat coagulation of the protein throughout.
5.2.14.2 Cold-smoked fish
Fish smoked at a temperature at which the product does not show any signs of heat coagulation of protein.
5.2.14.3 Smoke-flavoured fish
Any of the fish or fish cuts described in 5.2.1 to 5.2.13 and that have been dipped in a smoke-flavoured liquid or dry material.
5.2.15 Fish fingers (sticks) and fish portions
Fish fingers (sticks) (see 5.2.15.1) and fish portions (see 5.2.15.2) prepared from blocks of frozen skinned and boned fish flesh, or formed from unfrozen fish flesh, with or without additional ingredients, into portions that are acceptably uniform in size and shape.
5.2.15.1 Fish fingers (sticks)
A product, including one with a bread coating or a batter coating, of unit mass not less than 20 g and not more than 50 g, and the length of which does not exceed three times its greatest width.
5.2.15.2 Fish portions
A product, with or without a bread coating or a batter coating, of any shape and size; if the mass of the product is less than 50 g, the qualifying word "portion" shall be acceptably inserted on the main panel of the package. Fish portions prepared from unskinned or incompletely boned fish shall be described as "skin-on" portions or "not boneless" portions respectively (or both), or shall be given another description with the same meaning.
5.2.16 Fish kebabs
Cuts of fish, with or without vegetables or fruit or any combination thereof, threaded on skewers.
5.2.17 Fish cakes, fish balls and fish patties
Cakes, balls and patties that have been prepared from edible fish flesh, with or without other ingredients, and that are acceptably uniform in shape, size and texture.
5.2.18 Fish sausages
Sausages that have been prepared, with or without other ingredients, from edible minced fish flesh or boned fish fillet and that may have been smoked. Fish sausages may have been formed in natural or artificial casings. Inedible casings shall have been completely stripped off before packing, where appropriate. Fish sausages shall be uniform in size, shape and texture, and shall be free from discoloration and from ragged ends. There shall be no off-cuts or burst, distorted or cut-marked units. Cross-cut units shall have been cleanly cut at right angles to the longitudinal axes.
5.2.19 Fish in sauce
Solid fish or pieces of fish packed in sauce, together with permitted seasoning (see 5.1.4), spices or other appropriate ingredients.
5.2.20 Fish with vegetables or cereals (or both), with or without sauce Solid fish or pieces of fish packed with vegetables or cereals (or both), with or without sauce, together with permitted seasoning, spices or other appropriate ingredients.
5.2.21 Curried fish Solid fish or pieces of fish, with or without batter, packed in curry sauce, together with permitted seasoning and spices.
5.2.22 Pickled fish Solid fish or pieces of fish, with or without batter, packed with onions and curry sauce, together with permitted seasoning and spices.
5.3 Physical requirements
5.3.1 Packing
The product shall be acceptably packed. (See also 6.1)
5.3.2 Uniformity of size
In packs where more than one unit is packed in a package, the units shall, on visual inspection, be acceptably uniform in size except that one filler piece may be used. If packs contain units of varying sizes, this shall be declared on the label.
5.3.3 Colour and appearance
The product shall be attractive in appearance and characteristic in colour. In any one package, the units shall be acceptably uniform in colour. In flesh packs, raggedness, blood clots, blood columns, staining and discoloration shall not be present to the extent that they detract from the appearance of the pack. Roes shall be intact unless labelled as broken roes and shall have the characteristic colour of fresh roes.
5.3.4 Texture
In flesh packs, the flesh shall not be bruised and shall have the firmness of texture that is characteristic of the species.
5.3.5 Odour and flavour
The state of the raw material, the production process and the packaging shall ensure that, after the frozen product has been thawed to a temperature above 10 °C, and the units have been separated where necessary, the dour is fresh and characteristic of the product, and that off-odours and other indications of deterioration or of the use of inferior raw materials are absent. The odour and flavour of the cooked product shall also be fresh and characteristic.
5.3.6 Freedom from defects
5.3.6.1 The product shall be acceptably free from bruised or otherwise damaged material, from detached scales and from sand, grit, dirt, pieces of shell, other extraneous matter and visible parasites. The product shall be acceptably free from slime, from "freezer burn" (deep dehydration) that cannot easily be removed by scraping, and from discoloration and blemishes.
5.3.6.2 A product described as boneless shall contain not more than one fish bone defect per kilogram of the fish component of the product, and shall be free from cartilage or fish bone that, after being cooked, is capable of piercing or hurting the palate.
4.3.6.3 A product described as boned or deboned shall not contain more than five fish bone defects (sea 2.7) per kilogram of the fish component of the product.
5.3 - Reference of the measure
- Articles 10-13 and Paragraph 5-8 of the First Schedule
- Measure also domestic
- No
- Notes
- Refer to the hard copy available from the Ministry of Agriculture for paragraphs 10 and 11 that contain methods for chemical and microbiological analyses. These could not be captured here as they have tables and formulas
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. No 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. No 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. Yes frozen - Description
- Chilled and frozen fish and frozen fish products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 1211.30.00: Coca leaf, 3004.90.90: Other, 1302.11.00: Opium, 2939.11.00: Concentrates of poppy straw; buprenorphine (inn), codeine, dihydrocodine(inn), ethylmorphine, etorphine (inn), heroin, hydrocodone (inn),hydromorphone (inn), morphine, nicomorphine (inn),oxycodone (inn), oxymorphone (inn), pholcodine (inn), thebacon (in, 2939.91.00: Cocaine, ecgonine, levometamfetamine, metamfetamine (inn), metamfetamine racemate ; salts, esters and other derivatives thereof, 2933.39.90: Other and 2922.31.00: Amfepramone (inn), methadone (inn) and normethadone (inn); salts thereof
The measure came into effect on 01 January 1976
Non-Tariff Measure
- NTM classification
- P69: Export technical measures, n.e.s.
- Date when the measure came into force
- 01 January 1976
- Publication where the measure is specified
- Rhodesia Government Notice No. 1111 of 1975
- Regulation where the measure is specified
- Dangerous Drugs Regulations,1975
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Applications for licences or permits
44. (1) An application for a licence under section 4 or 11 of the Act or for a licence or permit under these regulations shall be–
(a) made in the case of an application–
(i) to import drugs, Form DD4 ;
(ii) to export or move drugs, Form DD5;
which shall be obtained from the Secretary;
(b) accompanied, if the application is for a licence to export any drug from Zimbabwe, by the original copy of the certificate of the country of importation officially approving the import of that drug;
(c) accompanied by the appropriate fee, if any, prescribed in the Fifth Schedule. - Reference of the measure
- Art 44
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1211.30.00 Coca leaf No 3004.90.90 Other No 1302.11.00 Opium No 2939.11.00 Concentrates of poppy straw; buprenorphine (inn), codeine, dihydrocodine(inn), ethylmorphine, etorphine (inn), heroin, hydrocodone (inn),hydromorphone (inn), morphine, nicomorphine (inn),oxycodone (inn), oxymorphone (inn), pholcodine (inn), thebacon (in No 2939.91.00 Cocaine, ecgonine, levometamfetamine, metamfetamine (inn), metamfetamine racemate ; salts, esters and other derivatives thereof No 2933.39.90 Other No 2922.31.00 Amfepramone (inn), methadone (inn) and normethadone (inn); salts thereof No - Description
- PART II DRUGS
"(a) coca leaves;
(b) “Indian hemp”, “bhang”, “camba”, “dagga”, “mbanje” or “intsangu”, resins obtained therefrom and all preparations of which such resins form the base;
(c) raw opium."
PART IV DRUGS OR PART IV PREPARATION DRUGS
1. Medicinal opium.
2. Any extract or tincture of Indian hemp, and any preparation, not being a preparation capable of external use only, made from extract of tincture of Indian hemp.
3. Morphine and its salts, and any solution of dilution of morphine or its salts in an inert substance, whether liquid or solid, containing any proportion of morphine, and any preparation, admixture, extract or other substance (not being such a solution or dilution as aforesaid) containing not less than one-fifth of one percent of morphine (calculated in respect of anhydrous morphine).
4. Diacetylmorphine (also known as diamorphine or heroin) and its salts, and any solution or dilution of cocaine or its salts, and any preparation, admixture, extract or other substance containing any proportion of diacetylmorphine.
5. Cocaine (including synthetic cocaine) and ecgonine and their respective salts, and any solution or dilution of cocaine or its salts in an inert substance, whether liquid or solid, containing any proportion of cocaine, and any preparation, admixture, extract or other substance (not being such a solution or dilution as afore said) containing not less than one-tenth of one per cent of cocaine or any proportion of ecgonine.
6. Dihydrohydroxycodeinone (also known as eucodal) and its salts, and any preparation, admixture, extract or other substance containing any proportion of dihydrohydroxycodeinone or its salts.
7. Dihydrocodeinone (also known as dicodide) and its salts, and any preparation, admixture, extract or other substance containing any proportion of dihydrocodeinone or its salts.
8. Dihydromorphinone (also known as dilaudide) and its salts and any preparation, admixture, extract or other substance containing any proportion of dihydromorphinone or its salts.
9. 6-methyldihydromorphine and its salts, and any preparation, admixture, extract or other substance containing any proportion of 6-methyldihydromorphine or its salts.
10. Acetyldihyrocodeinone and its salts and any preparation, admixture, extract or other substance containing any proportion of acetyldihyrocodeinone or its salts.
11. Dihydromorphine and its salts, and any preparation, admixture, extract or other substance containing any proportion of dihydromorphine or its salts.
12. Morphine-N-oxide (also known as genomorphine) and any preparation, admixture, extract or other substance containing any proportion of morphine N-oxide.
13. Thebaine and its salts, and any preparation, admixture, extract or other substance containing any proportion of thebaine or its salts.
14. Benzylmorphine and its salts, and any preparation, admixture, extract or other substance containing any proportion of benzylmorphine or its salts.
15. Dihydrodesoxymorphine (also known as desomorphine) and its salts, and any preparation, admixture, extract or other substance containing any proportion of dihydrodesoxymorphine or its salts.
16. Pethidine and its salts and any preparation, admixture, extract or other substance containing any proportion of pethidine or its salts.
17. The isopropyl and other esters of 1-methyl-4-phenylpiperidine-4-carbolxylic acid (other than pethidine) and their salts and any preparation, admixture, extract or other substance containing any proportion of isopropyl or other esters of 1-methyl-4-phenylpiperidine-4-carboxylic acid or their salts.
18. Methyldihydromorphinone (also known as metopon) and its salts and any preparation, admixture, extract or other substance containing any proportion of methyldihydromorphinone or its salts..
19. Alphaprodine and its salts, and any preparation, admixture, extract or other substance containing any proportion of alphaprodine or its salts.
20. Methadone (also known as amidone) and its salts, and any preparation, admixture, extract or other substance containing any proportion of methadone or its salts.
21. Betaprodine and its salts, and any preparation, admixture, extract or other substance containing any proportion of betaprodine or its salts.
22. Hydroxypethidine and its salts, and any preparation, admixture, extract or other substance containing any proportion of hydroxypethidine or its salts.
23. Isomethadone (also known as isoamidone) and its salts, and any preparation, admixture, extract or other substance containing any proportion of isomethadone or its salts.
24. Ketobemidone and its salts, and any preparation, admixture, extract or other substance containing any proportion of ketobemidone or its salts.
25. Methadol and its salts and any preparation, admixture, extract or other substance containing any proportion of methadol or its salts.
26. a-methadol and its salts, and any preparation, admixture, extract or other substance containing any proportion of a-methadol or its salts.
27. b-methadol and its salts, and any preparation, admixture ,extract or other substance containing any proportion of b-methadol or its salts.
28. Methadyl acetate and its salts, and any preparation, admixture, extract or other substance containing any proportion of methadyl acetate or its salts.
29. a-acetylmethadol and its salts, and any preparation, admixture, extract or other substance containing any proportion of a-acetylmethadol or its salts.
30. b-acetylmethadol and its salts, and any preparation, admixture, extract or other substance containing any proportion of b-acetylmethadol or its salts.
31. Phenadoxone and its salts, and any preparation, admixture, extract or other substance containing any proportion of phenadoxone or its salts.
32. Betameprodine and its salts, and any preparation, admixture, extract or other substance containing any proportion of betameprodine or its salts.
33. Methorphinan, other than dextrorphan (that is to say levorphan and reacemorphan) and its salts, and any preparation, admixture, extract or other substance containing any proportion of methorphinan or its salts.
34. 3-methoxy-N-methylmorphinan, other than dextromethorphan,(that is to say, levomethorphan and racemethorphan), and its salts and any preparation, admixture, extract or other substance containing any proportion of 3-methyoxy-N-methylmorphinan or its salts.
35. Methyldesomorphine (6-methyl- desoxymorphine) and its salts, and any preparation, admixture, extract or other substance containing any proportion of methyldesomorphine or its salts.
36. 3-dimethylamino-1,1-di (2’-thienyl)-1- butene and its salts, and any preparation, admixture, extract or other substance containing any proportion of 3-dimethylamino-1,1-di(2’thienyl)-1-butene or its salts.
37. 3-ethylmethylamino-1, 1-di(2’-thienyl)-1-butene and its salts, and any preparation, admixture, extract or other substance containing any proportion of 3-ethylmethylamino-1, 1-di(2’thienyl)-1-butene or its salts.
38. 3-diethylyamino-1, 1-di-(2’-thienyl)-1-butene (diethylthiambutene) and its salts, and any preparation, admixture, extract or other substance containing any proportion of 3-diethylyamino-1, 1-di-(2’-thienyl)-1-butene or its Salts.
39. 4,4-diphenyl-6-dimethylamino-3-hexanone and its salts, and any preparation, admixture, extract or other substance containing any proportion of 4,4-diphenyl-6-dimethylamino-3-hexanone or its salts.
40. 4,4-diphenyl-6-piperidino-3-hepatanone and its salts, and any preparation, admixture, extract or other substance containing any proportion of 4,4-diphenyl-6-piperidino-3-hepatanone or its salts.
41. The esters of morphine (other than diacetylmorphine) ecgonine, dihydro-hydroxycodeinone, dihydrocodeinone, dihydromorphinone, acetyldihydro-codeinone and dihydromorphine and their respective salts, the ethers of morphine (other than benzylmorphine, methylmorphine, ethylmorphine and morpholinylethylmorphine) and their salts, and their salts, and the morphine-N-oxide derivatives and any other pentavalent nitrogen morphine derivatives, and any preparation, admixture, extract or other substance containing any proportion of any drug included in this paragraph.
42. 1:3-dimethyl-4-phenyl-4-propionyloxyhexamethyleneimine, its salts and any preparation, admixture, extract or other substance containing any proportion of 1:3-diamethyl-4-phenyl-4-propionyloxyhexamethylenieimine.
43. 3-hydroxy-N-phenethylmorphinan, its salts and any preparation, admixture, extract or other substance containing any proportion of 3-hydroxy-N-phenethylmorphinan.
44. 4-morpholino-2:2-dipenyl ethyl butyrate, its salts and any preparation, admixture, extract or other substance containing any proportion of 4-morpholino-2:2-dipenyl ethyl butyrate.
45. 4-dimethylamino-1:2-diphenyl-3-methyl-2-propionyloxybutane, its salts and any preparation, admixture, extract or other substance containing any proportion of 4-dimethylamino-1:2-diphenyl-3-methyl-2-propionyloxybutane.
46. Anileridine (1-[2-(p-aminophenyl)-ethyl]-4-phenylpiperidine-4-carbolyxic acid ethyl ester).
47. Etoxeridine (1-2[2-(2-hydroxyethoxy)-ethyl]-4-phenylpiperidine-4-carboxylic acid ethyl ester).
48. Dextromoramide, levomoramide and racemoramide [1-(3 methyl-4-morpholino-2 : diphenylbutyryl)-pyrrolidine].
49. Morpheridine[1-(2-morpholinoethyl)-4-phenylpiperidine-4-carboxylic acid ethyl ester].
50. Myrophine (myristyl ester of benzylmorphine).
51. Oxymorphone (dihydro-14-hydroxymorphinone).
52. Trimeperidine (1:2:5 trimethyl-4-phenyl-4-propionyloxy piperidine).
53. Benzethdine [ethyl 1 (2-benzoyloxyethyl)-4-phenylpiperidine-4-carboxylate).
54. Dimenoxadole (2-dimethylaminoethyl)-2-ethoxy-2 : 2 diphenylacetate).
55. Furethidine [ethyl 1 (2-tetrahydrofurfuryloxyethyl)-4-phenylpiperidine-4-carboxylate).
56. Norcodeine.
57. Normorphine.
58. Phenazocine [2’-hydroxy-5:9 dimethyl-2- (2-phenylethyl)-6:7-benzomorphan].
59. Allylprodine (3 allyl-1 methyl-4 phenyl-4 propionoxypiperidine).
60. Clonitazene (2-p-chlorobenzyl-1-1-(2-diethylamnoethyl)-5-nitrobenzimidazole).
61. Diphenoxylate [ethyl 1-(3-cyano-3:3 diphenylpropyl)-4-phenylpiperidine-4-carboxylate].
62. Etonitazine [1-(2-diethylaminoethyl)-2-p-ethoxybenzyl-5-nitrobenzimidzole].
63. Hydromorphinol (14-hydroxydihydromorphine).
64. Levophenacylmorphan [(-)-3 hydroxy-N-phenacylmorphinan].
65. Metazocine (2’-hydroxy-2:5:9-trimethyl-6: 7-benzomorphan).
66. Diampromide (N-[2-(N-methylphenethylamino)-propyl] propionanilide).
67. Norlevorphanol [(-)]-3 hydroxymorphinan].
68. Phenampromide [N-(1-methyl-2-piperidincethyl) propionanilide].
69. Phenoperidine [ethyl 1–(3-hydroxy-3-phenylpropyl)-4-phenylpiperidine-4-carboxylate].
70. Piminodine [ethyl-(3-anilinopropyl)-4-phenylpiperidine-4-carboxylate].
71. Nicocodine.
72. Noracymethadol (oe-dl-3 acetoxy-6 methylamino-4:4 diphenylheptane).
73. Acetorphine.
74. Etorphine.
75. Fentanyl
76. Piritramide.
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
P69: Export technical measures, n.e.s.
