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Page 137 of 140, showing 20 records out of 2786 total, starting on record 2721, ending on 2740
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| ZS 019 Ruminant Feeds - Specifications | Prescribes specifications for the following ruminant feed categories:- Milk Replacers / Sheep and Goat / Cattle / Dairy / Game The specifications will in broad terms also be used as normative reference for the manufacture of feed and feeding of the Southern African herbivorous game species which are mostly ruminants (with the exception of zebra, elephant, rhinoceros, hippopotamus, bushpig and warthog which are not ruminants). Wild ruminant species in general will be fed similar to their domestic counter parts most similar in physiological stage and mature body weight. Where the wildlife ruminant feed, supplement or concentrate materially deviates from this standard sound scientific evidence of the contrary must be available at the point of manufacture. | 2003-04-22 | Zambia Bureau of Standards (ZABS) | Statutory Instrument 43 of 2003 | 28 August 2017 |
| ZS 037: Part 1 Jams (fruit preserves), jellies and marmalades. Part 1: Specification for jams (fruit preserve) and jellies | Applies to a class of fruits commonly known as jams and jellies which may be prepared from single fruits or from two or more fruits. Covers methods of sampling and analysis, labelling , hygiene, contaminants, food additives, essential composition and quality requirements | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 037: Part 2 (First revision) Jams (Fruit preserves), jellies and marmalades. Part 2: Specification for citrus marmalades | Applies to the product prepared from citrus fruit, commonly referred to as marmalades, and covers general and specific provisions. Covers methods of sampling and analysis, labelling, hygiene, contaminants, food additives, essential composition and quality requirements | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 056: Toilet soap - Specification | Specifies requirements for toilet soap | 2003-04-22 | Zambia Bureau of Standards (ZABS) | Statutory Instrument 43 of 2003 | 28 August 2017 |
| ZS 058: Laundry soap - Specification | Prescribes requirements for laundry soaps of three types; pure, built and filled. It also lists the fillers and builders that should be used in the later types. | 2010-11-19 | Zambia Bureau of Standards | Statutory Instrument no. 102 of 2010 | 28 August 2017 |
| ZS 063 Petroleum Jelly -Specification | Specifies requirements of petroleum jelly for the cosmetic industry Also covers inspection, testing and quality requirements | 2003-07-18 | Zambia Bureau of Standards | STATUTORY INSTRUMENT NO. 78 OF 2003 | 11 July 2017 |
| ZS 065: 1985 Pure glycerine | Specifies requirements for glycerine Covers sampling, testing, packaging, labeling and quality requirements | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 065:Pure glycerine | Specifies requirements for glycerine. | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 071: School Chalks - Specification | Specifies materials, size, mass free moisture and breaking strength of moulded white and coloured chalks, which are intended primarily for writing on chalk boards Also covers quality requirements, packaging, marking, inspection, sampling and testing | 2013-05-31 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 44 of 2013 | 31 August 2017 |
| ZS 073 Part 1 1987 Industrial safety footwear. Part 1: Specification for leather protective and safety footwear for general and heavy duty use. | 2010-11-19 | Zambia Bureau of Standards | Statutory Instrument no. 102 of 2010 | 09 July 2017 | |
| ZS 074 Shoe Polish –Specification | Covers quality requirements, methods of test, sampling, packaging and marking of paste wax polishes suitable for general application to leather footwear | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 106 Part 1: Safety of household and similar electrical appliances - Specification | Deals with the safety of electrical appliances for household and similar purposes. | 2006-12-29 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No 120 of 2006 | 28 August 2017 |
| ZS 119: Industrial safety belts and harnesses | Specifies the minimum performance criteria and requirements for the manufacture and use of safety belts, harnesses and lanyards. Covers performance test, marking and storage | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 189: Maize meal (Mealie meal) | 2010-11-11 | Zambia Bureau of Standards | Statutory Instrument no. 102 of 2010 | 09 July 2017 | |
| ZS 193:Specification for margarine | Specifies requirements for margarine. It does not apply to any product which contains less than 80 fat (mm) and which is not labelled in any manner implying, either direct or indirectly, that the product is margarine. Covers quality requirements, sampling and testing, packing and marking including food additives | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 201: Specification for emulsion paints for interior and exterior use | 2011-09-16 | Zambia Bureau of Standards | Statutory Instrument no. 104 of 2011 | 09 July 2017 | |
| ZS 202: 1990 Specification for canned pineapples | Covers the manufacture, product, processing and treatment of fresh canned pineapple. It also includes quality and requirements, hygiene, contaminant, packaging, labelling, sampling and testing | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 233: 2005 Specification for crude edible vegetable oil | Specifies requirements for crude edible vegetable oils obtained from groundnuts, cotton seeds, sunflower seeds and soya beans. Covers, quality and requirements, hygiene, contaminant, packaging, sampling and testing | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 14 July 2017 |
| ZS 234: Refined edible vegetable oil - Specification | Specifies the requirements for refined edible vegetable oils in a state fit for human consumption | 2003-05-02 | Zambia Bureau of Standards (ZABS) | Statutory Instrument 43 of 2003 | 28 August 2017 |
| ZS 247: Household hand dishwashing liquid detergent | Specifies the requirements for liquid detergents compositions used for the hand washing of dishes and similar items used for domestic food preparation and consumption. | 2003-05-02 | Zambia Bureau of Standards (ZABS) | Statutory Instrument 43 of 2003 | 28 August 2017 |
