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Page 132 of 140, showing 20 records out of 2786 total, starting on record 2621, ending on 2640
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 787: 2013, Synthetic industrial detergent powder — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for synthetic industrial detergent powders based predominantly on alkyl aryl sulphonates. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 788: 2013, Synthetic detergent paste — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for synthetic detergent pastes based predominantly on alkyl aryl sulphonates for hand and machine wash. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 789: 2013, Instant hand sanitizers — Specification | This Uganda Standard specifies the requirements and methods of test for alcohol based instant hand sanitizers. The standard does not cover non-alcohol based hand sanitizers. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 790: 2013, Liquid soap — Specification | This Uganda Standard specifies requirements and methods of sampling and test for liquid soap for general purposes. It does not cover shampoos and products intended for specific purposes, such as those for industrial and surgical uses. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 791: 2013, Oven cleaner and grease remover — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for oven cleaner and grease remover. The standard covers three types of oven cleaners and grease removers that are suitable for the removal of carbon deposits, grease, baked-on fats and other surface contaminants from industrial and domestic cooking ovens, grills, fryers and other steel kitchen equipment, but that are not intended for use in self-cleaning ovens. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 792: 2013, Carpet and upholstery shampoo — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for a liquid foaming shampoo used for both general cleaning and spot cleaning of colourfast carpets and upholstery that are not damaged by water alone. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 793-1: 2013, Toilet cleansers ― Specification ― Part 1: Acidic liquid toilet cleansers | This Uganda Standard specifies requirements and methods of test for acidic liquid toilet cleansers. This standard applies to a liquid acid, heavy- duty compound suitable for cleaning toilet bowls and urinals. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 158:2012, Automotive gasoline (Premium motor spirit) — Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for automotive gasoline, Premium Motor Spirit (PMS), also commonly known as petrol, for use in spark ignition engines, including those equipped with devices to reduce emitted pollutants. The standard applies to PMS as manufactured, stored, transported and marketed. (This Final Draft Uganda cancels and replaces US EAS 158: 2011, Automotive gasoline, premium motor spirit, — Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 177:2012, Automotive gas oil (automotive diesel) —Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for automotive gas oil, AGO (automotive diesel) as manufactured, stored, transported and marketed. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US 999:2013, Fresh chilli pepper— Specification | This Uganda Standard specifies requirements for fresh chili peppers of varieties grown from Capsicum species to be supplied fresh to the consumer. This standard does not cover requirements for chili pepper for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 972:2013, Chilli sauce ─ Specification | This Uganda Standard specifies requirements and methods of sampling and test for chilli sauce, offered for direct consumption, including for catering purposes or for repacking if required. This standard does not apply to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1502:2013, Fresh Bermuda onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) of Bermuda-Granex-Grano grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1503:2013, Fresh common green onions — Specification | This Uganda Standard specifies requirements for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1504:2013, Fresh Creole onions — Specification | This Uganda Standard specifies requirements for Creole onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Creole onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1506:2013, Fresh tomatoes — Specification | This Uganda Standard specifies requirements for commercial varieties of tomatoes grown from Lycopersicon esculentum Mill. and L. pimpinellifolium of the Solanaceae family, to be supplied fresh to the consumer. This standard does not specify requirements for tomatoes for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1507:2013, Tomato paste — Specification | This Uganda Standard specifies requirements and methods of test for tomato paste for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1508:2013, Tomato puree — Specification | This Uganda Standard specifies requirements for tomato puree offered for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1533:2013, Fresh bananas — Specification | This Uganda Standard specifies requirements for commercial varieties of fresh bananas grown from Musa spp. (AAA), of the Musaceae family, in the green state, to be supplied fresh to the consumer, after preparation and packaging. This standard does not specify requirements for fresh bananas intended for cooking only (plantains) or for industrial processing. Varieties covered by this standard are included in Annex A of this standard. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US IEC 60335-1: 2010, Household and similar electrical appliances — Safety — Part 1: General requirements (2nd Edition) | This Uganda Standard deals with the safety of electrical appliances for household and similar purposes, their rated voltage being not more than 250 V for single phase appliances and 480 V for other appliances. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 03 May 2017 |
