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Page 125 of 140, showing 20 records out of 2786 total, starting on record 2481, ending on 2500
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US 998:2014, Plantain (gonja) — Specification | This Uganda standard specifies requirements for plantain (gonja) (AAB genome) banana grown from Musa spp. (AAA-B) and of family Musaceae. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 800:2014, Soya milk — Specification | This Uganda standard specifies requirements and methods of sampling and test for soya milk intended for human consumption | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 801:2014, Soya protein products — Specification | This Uganda standard specifies requirements and methods of sampling and test for soya protein products intended for human consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 12:2014, Potable water — Specification | This Uganda Standard specifies requirements and methods of sampling and test for potable water (treated potable water and natural potable water). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 61:2014, Opaque beer — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for opaque beer. The standard does not cover stout beer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 63:2014, Beer — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for beer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 109:1987, Potable spirit — Specification | This Uganda Standard specifies requirements and methods of sampling and test for potable spirits. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 138:2014, Still table wine — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for still table wine prepared from fruits | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 139:2014, Fortified wine — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified wine. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 140:2014, Sparkling wine — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for sparkling wine. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 141:2014, Whisky — Specification | This Uganda standard specifies the requirements and methods of sampling and test for whisky (whiskey). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 142:2014, Vodka — Specification | This Uganda Standard specifies the requirements and methods of test and sampling for vodka. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 143:2014, Brandy — Specification | This Uganda Standard specifies the requirements and method of sampling and test for brandy. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 145:2014, Gin — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for gin. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 146:2014, Rum — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for rum. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 153:2014, Packaged drinking water — Specification | This Uganda Standard specifies requirements and method of sampling and test for packaged drinking water for direct consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US 1534:2014, Liqueur — Specification | This Uganda standard specifies requirements and methods of sampling and test for spirit-based liqueurs | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 122:1999, Sulfuric acid — Specification | This Uganda Standard prescribes the requirements and the methods of sampling and test for sulfuric acid. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US EAS 361:2004, Carbaryl dusting powders — Specification | This Uganda Standard prescribes the requirements and the methods of test for carbaryl dusting powders. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 42:1981, Standard for canned pineapple | This Uganda Standard applies to canned pineapple. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
