Regulations
Page 77 of 140, showing 20 records out of 2786 total, starting on record 1521, ending on 1540
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| KS 1294:2015. Specification for isopropyl acetate for industrial use | Specifies requirements for isopropyl acetate for industrial use | 2015-07-10 | Kenya Bureau of Standards | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 08 February 2018 |
| KS EAS 800:2013 | 0000-00-00 | Kenya Bureau of Standards | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 08 February 2018 | |
| KS EAS 800: 2013 Soya milk — Specification | Specifies requirements and methods of sampling and test for soya milk intended for human consumption. | 2015-07-10 | Kenya Bureau of Standards | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 08 February 2018 |
| KS 326-1. Edible fats and oils - Specification - Parts 1: Animal fats and oils (Fourth Edition). | Specifies requirements and reference methods of test for edible fats derived from animal origin as well as edible oils derived from marine origin made fit for human consumption | 2015-07-10 | Kenya Bureau of Standards | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 08 February 2018 |
| Kenya Standard specification for General Claims labeling requirements for packaged food. | It specifies general Claims labeling requirements for packaged food, prohibited claims, misleading claims and conditional claims | 2015-10-30 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Sandard Spefication for use of nutritional health claims in food labeling and in advertising | The Standard Specifies requirements for the use of nutritional health claims in food labeling and in advertising | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard Spefication for use of nutritional health claims in food labeling and in advertising | The Standard Specifies requirements for the use of nutritional health claims in food labeling and in advertising | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| KS 28, Kenya Standard Specification for Cheese-Part 5 Cottage Cheese | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Cottage cheese for human consumption or further processing. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for soya protein products: KSEAS 801:2013 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for soya protein products for human consumption. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| KS 28, Kenya Standard Specification for Cheese-Part 4 Tilsiter/Tilter Cheese | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Tilster/Tilsiter cheese for human consumption or further processing. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for cheddar cheese: KS 28-2:2015 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for cheddar cheese for human consumption. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for Textured soya protein products. KSEAS 802:2013 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Textured soya protein products for human consumption. | 0000-00-00 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for Pishori rice | The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Kenya Pishori Rice. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for Varieties blend milled rice. KS 2086:2009 | The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Varieties blend milled rice. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard Specification for illuminating Kerosene | The standard Specifies the General, Quality, performance requirements and also specifies Sampling and test methods for illuminating Kerosene. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for Floor polish, water emulsion and buffable type | The standard Specifies the General, Quality, performance,marking, packaging requirements. It also specifies Sampling and test methods for Floor Polish, Water emulsion and Buffable type. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| KS 1265: 2009: Kenya Standard Specification for wax based candles | The Standard prescribes quality, performance, marking and packaging requirements. It also prescribes the test methods, additives, wicks and finish for the product | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| KS 1454:1997: Kenya Standard specification for shoe cream | The Standard specifies Quality , performance, marking and packaging requirements. It also specifies sampling and test methods for shoe cream. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard Specification for Paraffin Wax | The Standard specifies Quality , performance, marking and packaging requirements. It also specifies sampling and test methods for the product. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| KS 22032009 Kenya Standard Specification for Compressed air breathing apparatus | The Standard specifies Quality, marking and packaging requirements. It also specifies sampling and test methods for the product. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |



English
Français
