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Page 28 of 140, showing 20 records out of 2786 total, starting on record 541, ending on 560
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| TZS 1737-1:2015 Tea sacks — Specification — Part 1: Reference sack for palletized and containerized transport of tea | This measure specifies the materials, construction and dimensions of a reference sack (valvepasted,flat, hexagonal-ended sack of stepped-end construction, formed from a stepped-end tube) suitable for the palletized and containerized transport of tea. | 2015-07-11 | Tanzania Bureau of Standards (TBS) | TZS 1737-1:2015 | 08 September 2016 |
| TZS 1733:2015 Retro reflective marking for commercial vehicles and their trailers — Specification | Retro-reflective tapes fitted on these vehicles make them visible at night thereby warning oncoming motorists, hence reducing chances of accidents. This measure has been prepared in order to overcome the above stated problem. | 2015-09-10 | Tanzania Bureau of Standards (TBS) | TZS 1733: 2015 | 08 September 2016 |
| TZS 172:2009-ISO 4014:1999 Hexagon head bolts – Product grades A and B | This Standard specifies the characteristics of hexagon head bolts with threads from M1,6 up to and including M64, of product grade A for threads M1,6 to M24 and nominal lengths up to and including 10 d or 150 mm, whichever is shorter and product grade B for threads over M24 or nominal lengths over 10 d or 150 mm, whichever is shorter. | 2009-11-17 | Tanzania Bureau of Standards (TBS) | TZS 172:2009-ISO 4014:1999 | 30 September 2017 |
| TZS 1705:2015 Fresh papaya | This measure prescribes requirements for fresh (carica papayas) to be supplied in export and local specified markets. It also stipulates requirements for handling, grading and packaging of the produce. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 1705: 2015 | 10 September 2016 |
| TZS 1704:2015 Fresh avocados — Specifications | Prescribes requirements for fresh avocados (persea americana Gartner or P. Grattisima mill) fruits to be supplied to the consumer in the local or export markets. This does not include avocados for industrial processing. The standard also stipulates requirements for handling, grading and packaging of the produce up to the dispatching state. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 1704:2016 | 08 September 2016 |
| TZS 16:1979 Steel- Clout or slate nails-specification | Specifies dimensions, quality requirements and sampling of clount or slate nails made from mild steel round wire | 1979-07-31 | Tanzania Bureau of Standards (TBS) | TZS 16:1979 | 25 September 2017 |
| TZS 1690:2014 Holomo cheese — Specification | Holomo cheese is a type of cheese made from cow milk. It is creamy white with a fibrous texture, firmer, less brittle and generally less salty, even though it is also soaked in brine during manufacture. It can be sliced but not crumbled. It is either eaten soon after making or can be ripened for a month | 2014-12-25 | Tanzania Bureau of Standards (TBS) | TZS 1690: 2014 Holomo cheese — Specification | 08 September 2016 |
| TZS 1690: 2014 Holomo cheese — Specification | Holomo cheese is a type of cheese made from cow milk. It is creamy white with a fibrous texture, firmer, less brittle and generally less salty, even though it is also soaked in brine during manufacture. It can be sliced but not crumbled. It is either eaten soon after making or can be ripened for a month. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1690: 2014 | 10 September 2016 |
| Textured soya protein products | Specifies requirements and methods of sampling and test for textured soya protein products intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1678: 2014 | 07 September 2016 |
| TZS 1678: 2014 Textured soya protein products — Specification | This measure specifies requirements and methods of sampling and test for textured soya protein products intended for human consumption | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1678: 2014 | 10 September 2016 |
| TZS 1677: 2014 Soya protein products — Specification | This measure specifies requirements and methods of sampling and test for soya protein products intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1677: 2014 | 10 September 2016 |
| TZS 1665:2014, Pearl millet grains | 0000-00-00 | Tanzania Bureau of Standards (TBS) | TZS 1665:2014 | 14 September 2016 | |
| TZS 1662:2014, Footwear — Leather men’s closed s hoes — Specification | This standard specifies the requirements for the men’s closed shoes which are made either by machine or by hand stitched or stuck on outer soles. . | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1662:2014 | 14 September 2016 |
| TZS 1661:2014, Code of practice for inspection and acceptance criteria for used footwear (mitumba) | This standard prescribes code of practice for the inspection and acceptance criteria for used footwear in the country. | 2014-12-18 | TZS 1661:2014, Code of practice for inspection and acceptance criteria for used footwear (mitumba) | 14 September 2016 | |
| TZS 165:2009 Textiles – Cotton – Khanga – Specification | This Tanzania Standard prescribes the constructional details and other particulars of varieties of cotton khanga. The standard does not specify the type of finish, general appearance, luster and feel of cloth nor does it specify colour combinations in printed cloth | 2010-07-27 | Tanzania Bureau of Standards (TBS) | TZS 165:2009 | 30 September 2017 |
| TZS 164:2009 Textiles – Cotton – Kitenge – Specification | This Tanzania Standard prescribes the constructional details and other particulars of varieties of cotton vitenge. The standard does not specify the type of finish, general appearance, luster and neither feels of cloth nor does it specify the colour combinations in printed cloth. | 2010-07-27 | Tanzania Bureau of Standards (TBS) | TZS 164:2009 | 30 September 2017 |
| Synthetic detergent paste — Specification | This measure pecifies the requirements and methods of sampling and test for synthetic detergent pastes based predominantly on alkyl aryl sulphonates for hand and machine wash. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1649: 2014 | 10 September 2016 |
| TZS 1625: 2013 Cultured sour milk — Specification | Cultured sour milk also known in Kiswahili as “Mtindi” is a product produced from pasteurized milk usually reduced fat, cultured with mesophilic lactic starter cultures containing homofermentative cultures, Lactococcus lactis subsp.cremoris and Lactococcus lactic subsp.lactis with or without additional heterofermentative cultures Leuconostoc spp Leuconostoc mesenteroides subsp.cremoris Leuconostoc pseudomesenteroides, Lactococcus lactis subsp. lactis biovar diacetylactis.” Development of this measure was necessitated by the need to ensure the safety and quality of cultured sour milk being produced and or marketed in Tanzania | 2013-05-07 | Tanzania Bureau of Standards (TBS) | TZS 1625: 2013 | 10 September 2016 |
| TZS 161: 2015 Chilli sauce — Specification | 0000-00-00 | Tanzania Bureau of Standards (TBS) | TZS 161: 2015 | 29 September 2016 | |
| TZS 161: 2015 Chilli sauce — Specification | This Tanzania Standard prescribes specification and methods of test and sampling for chili sauce intended for human consumption. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 161: 2015 | 29 September 2017 |
