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Page 3 of 140, showing 20 records out of 2786 total, starting on record 41, ending on 60
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 159:1987, Standard for canned mangoes | This Uganda Standard applies to canned mangoes | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 86:1981, Standard for cocoa butter | This Uganda Standard applies exclusively to cocoa butter used as an ingredient in the manufacture of chocolate and chocolate products. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 253:2006, Standard for dairy fat spreads | This Uganda Standard applies to dairy fat spreads intended for use as spreads for direct consumption, or for further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 281:1971, Standard for evaporated milks | This Uganda Standard applies to evaporated milks, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 283:1978, General standard for cheese | This Uganda Standard applies to cheese intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 289:1995, Standard for whey powders | This Uganda Standard applies to whey powder and acid whey powder, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 3:1981, Standard for canned salmon | This Uganda Standard applies to canned salmon. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 37:1981, Standard for canned shrimps or prawns | 0000-00-00 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 | |
| US CODEX STAN 92:1981, Standard for quick frozen shrimps and prawns | This Uganda Standard applies to quick frozen raw or partially or fully cooked shrimps or prawns, peeled or unpeeled. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 145:1985,Standard for canned chestnuts and chestnut puree | This Uganda Standard applies to canned chestnuts and chestnut puree. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 151:1985, Standard for gari | This Uganda Standard applies to gari destined for direct human consumption which is obtained from the processing of cassava tubers (Manihot esculenta Crantz). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 163:1987, Standard for wheat protein products | This Uganda Standard applies to wheat protein products prepared from wheat by various processes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 201:1995, Standard for oats | This Uganda Standard applies to oat grains intended for processing for direct human consumption. This standard does not apply to Avena nuda (hulless oats) | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 98:1981, Standard for cooked cured chopped meat | This Uganda Standard applies to products designated as "Chopped Meat" which have been packed in any suitable packaging material. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US ISO 9313:1989, Resistance welding equipment — Cooling tubes | This Uganda Standard specifies dimensions and tolerances of cooling tubes for resistance spot welding equipment. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 29 September 2016 |
| US 985:2014, Apple — Specification | This Uganda Standard applies to fruits of commercial varieties (cultivars) of apples grown from Malus domestica Borkh, of the Rosaceae family, to be supplied fresh to the consumer, after preparation and packaging. Apples for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 06 September 2016 |
| US 997:2014, Cooking banana (matooke) — Specification | This Uganda standard specifies requirements for cooking banana (matooke) grown from Musa spp. (AAA-EAH) and of family Musaceae to be supplied raw to the consumer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US ISO 6079:1990, Instant tea in solid form — Specification | This Uganda Standard specifies requirements for instant tea in solid form. It does not apply to: instant tea containing non-tea carbohydrates as bulking/filling agents (normally referred to as "filled instant tea"); preparations of instant tea containing added aromatic material unless these are derived exclusively from the plant Camellia sinensis; and decaffeinated instant tea. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 799:2014, Edible full fat soya flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for edible full fat soya flour for human consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 802:2014, Textured soya protein products — Specification | This Uganda Standard specifies requirements and methods of sampling and test for textured soya protein products intended for human consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
