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Page 16 of 140, showing 20 records out of 2786 total, starting on record 301, ending on 320
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US ISO 2928: 2003, Rubber hoses and hose assemblies for liquefied petroleum gas (LPG) in the liquid or gaseous phase and natural gas up to 25 bar (2.5 MPa) — Specification | This Uganda Standard specifies requirements for rubber hoses and rubber hose assemblies used for the transfer of liquefied petroleum gas (LPG) in the liquid or gaseous phase and natural gas and designed for use at working pressures ranging from vacuum to a maximum of 25 bar (2.5 MPa) within the temperature range 30 °C to +70 °C or, for low-temperature hoses (designated -LT), within the temperature range −50 °C to +70 °C. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 04 October 2016 |
| US ISO 7225:2005, Gas cylinders — Precautionary labels | This Uganda Standard specifies the design, content (that is, hazard symbols and text) and application of precautionary labels intended for use on individual gas cylinders containing single gases or gas mixtures. Labels for cylinders of bundles and labels for bundles are not covered by this standard.. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 04 October 2016 |
| US ISO 11119-1: 2012, Gas cylinders — Refillable composite gas cylinders and tubes — Design, construction and testing — Part 1: Hoop wrapped fibre reinforced composite gas cylinders and tubes up to 450 l | This Uganda Standard specifies requirements for composite gas cylinders and tubes between 0.5 l and 450 l water capacity, for the storage and conveyance of compressed or liquefied gases. This standard applies to type 2 hoop wrapped cylinder or tube with a load-sharing metal liner and composite reinforcement on the cylindrical portion only. This standard is limited to cylinders and tubes with composite reinforcement of carbon fibre, aramid fibre or glass fibre (or a mixture thereof) within a matrix or steel wire to provide circumferential reinforcement. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 04 October 2016 |
| US ISO 11119-2: 2012, Gas cylinders — Refillable composite gas cylinders and tubes — Design, construction and testing — Part 2: Fully wrapped fibre reinforced composite gas cylinders and tubes up to 450 l with load-sharing metal liners | This Uganda Standard specifies requirements for composite gas cylinders and tubes between 0.5 l and 450 l water capacity, for the storage and conveyance of compressed or liquefied gases. This standard applies to type 3 fully wrapped cylinders or tubes with a load-sharing metal liner and composite reinforcement on both the cylindrical portion and the dome ends. This standard is limited to cylinders and tubes with composite reinforcement of carbon fibre, aramid fibre or glass fibre (or a mixture thereof) within a matrix. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 04 October 2016 |
| US ISO 11119-3: 2013 Gas cylinders— Refillable composite gas cylinders and tubes Part 3: Fully wrapped fibre reinforced composite gas cylinders and tubes up to 450 l with non-load –sharing metallic or non-metallic liners | This Uganda Standard specifies requirements for composite gas cylinders up to 150 l water capacity and composite tubes above 150 l water capacity and up to 450 l water capacity, for the storage and conveyance of compressed or liquefied gases. This standard does not address the design, fitting and performance of removable protective sleeves. . | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 04 October 2016 |
| US ISO 14245:2006, Gas cylinders — Specification and testing of LPG cylinder valves — Self closing | This Uganda Standard specifies the requirements for design, specification and type testing for dedicated LPG self-closing cylinder valves specifically for use with transportable refillable LPG cylinders from 0,5 l up to 150 l water capacity. It includes references to associated equipment for vapour or liquid service. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 04 October 2016 |
| US 908:2013, Nutrient-concentrated foods for therapeutic uses – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for nutrient-concentrated foods for therapeutic uses. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 952:2013, Amaranth grain — Specification | This Uganda Standard specifies requirements and methods of sampling and test for whole grains obtained from Amaranthus caudutus, A. hypochondaricus and A. cruentus intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 953:2013, Amaranth flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 979:2013, Breakfast cereals — Specification | This Uganda Standard specifies requirements and methods of sampling and test for breakfast cereals intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1532:2013, Hair extensions — Specification | This Uganda Standard specifies the requirements and methods of test for hair extensions for use on humans. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 04 May 2017 |
| US 999:2013, Fresh chilli pepper— Specification | This Uganda Standard specifies requirements for fresh chili peppers of varieties grown from Capsicum species to be supplied fresh to the consumer. This standard does not cover requirements for chili pepper for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 972:2013, Chilli sauce ─ Specification | This Uganda Standard specifies requirements and methods of sampling and test for chilli sauce, offered for direct consumption, including for catering purposes or for repacking if required. This standard does not apply to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1502:2013, Fresh Bermuda onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) of Bermuda-Granex-Grano grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1503:2013, Fresh common green onions — Specification | This Uganda Standard specifies requirements for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1504:2013, Fresh Creole onions — Specification | This Uganda Standard specifies requirements for Creole onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Creole onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1506:2013, Fresh tomatoes — Specification | This Uganda Standard specifies requirements for commercial varieties of tomatoes grown from Lycopersicon esculentum Mill. and L. pimpinellifolium of the Solanaceae family, to be supplied fresh to the consumer. This standard does not specify requirements for tomatoes for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1507:2013, Tomato paste — Specification | This Uganda Standard specifies requirements and methods of test for tomato paste for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1508:2013, Tomato puree — Specification | This Uganda Standard specifies requirements for tomato puree offered for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
