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Page 134 of 140, showing 20 records out of 2786 total, starting on record 2661, ending on 2680
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 787: 2013, Synthetic industrial detergent powder — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for synthetic industrial detergent powders based predominantly on alkyl aryl sulphonates. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 23 November 2016 |
| US EAS 787: 2013, Synthetic industrial detergent powder — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for synthetic industrial detergent powders based predominantly on alkyl aryl sulphonates. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US 971-4:2014, Liquefied Petroleum Gases (LPG) — Part 4: Specification | This Uganda Standard specifies the requirements and methods of sampling and test for those products commonly referred to as liquefied petroleum gases, consisting predominantly of C3 hydrocarbons (propane/propene); C4 hydrocarbons (butane/butene); and mixtures of C3 and C4 hydrocarbons. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 04 October 2016 |
| US EAS 301:2013, Edible palm oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis). This standard does not cover crude palm oil subject to further processing in order to render it suitable for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 301:2013, Edible palm oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis). This standard does not cover crude palm oil subject to further processing in order to render it suitable for human consumption. (This Uganda Standard cancels and replaces US 173:2000, Standard specifications for edible palm oil which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 51:2013, Wheat grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.), intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 51:2013, Wheat grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.), intended for human consumption. (This Uganda Standard cancels and replaces US EAS 51:2011, Wheat grains – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 141:2014, Whisky — Specification | This Uganda standard specifies the requirements and methods of sampling and test for whisky (whiskey). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 284:2013, Pearl millet grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for whole and decorticated pearl millet of the Senegalese varieties (cultivars) “souna” and “sanio” grown from Pennisetum glaucum (L.) R.Br. intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 284:2013, Pearl millet grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for whole and decorticated pearl millet of the Senegalese varieties (cultivars) “souna” and “sanio” grown from Pennisetum glaucum (L.) R.Br. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 284:2011, Pearl millet grains – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US 980:2013, Herbal tea – Specification | This Uganda Standard specifies the requirements and methods of sampling and test of herbal tea. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US 980:2013, Herbal tea – Specification | This Uganda Standard specifies the requirements and methods of sampling and test of herbal tea. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 352:2014, Chewing gum and bubble gum – Specification | This Uganda Standard specifies the requirements and methods of sampling and testing for chewing gum and bubble gum. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 142:2014, Vodka — Specification | This Uganda Standard specifies the requirements and methods of test and sampling for vodka. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 817:2015, Stain remover for tableware — Specification | This Uganda Standard specifies the requirements and methods of test for a stain remover used in hard or soft water to remove coffee, tea and other adsorbed food stains, primarily from plastic tableware, by immersion. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US EAS 789: 2013, Instant hand sanitizers — Specification | This Uganda Standard specifies the requirements and methods of test for alcohol based instant hand sanitizers. The standard does not cover non-alcohol based hand sanitizers. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 23 November 2016 |
| US EAS 789: 2013, Instant hand sanitizers — Specification | This Uganda Standard specifies the requirements and methods of test for alcohol based instant hand sanitizers. The standard does not cover non-alcohol based hand sanitizers. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 335: 2013, Cologne — Specification | This Uganda Standard specifies the requirements and methods of test for cologne intended for human use. This standard shall also apply to toilet waters, lavender waters and all alcohol-based fresheners. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 335: 2013, Cologne — Specification | This Uganda Standard specifies the requirements and methods of test for cologne intended for human use. This standard shall also apply to toilet waters, lavender waters and all alcohol-based fresheners. (This Uganda Standard cancels and replaces US 505:2003, Cologne — Specification, which has been technically revised and republished). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US 945-2:2012, Pre-insulated flexible pipe systems – Part 2: Non bonded system with plastic service pipes — Requirements and methods of test | This Uganda Standard specifies the requirements and methods of test for flexible, pre-insulated, direct buried district heating pipes with plastic service pipes and no bonding between the layers of the pipes. This standard is valid for maximum operating temperatures of 95 °C and maximum operating pressures up to 10 bar for a design lifetime of at least 30 years. This standard does not cover surveillance systems. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
