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Page 122 of 140, showing 20 records out of 2786 total, starting on record 2421, ending on 2440
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 770:2012, Fortified sugar — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 771:2012, Fresh sweet potato — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh sweet potatoes [Ipomoea batatas (L.) Lam.] to be supplied fresh and either packaged or sold loose for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 773:2012, Sweet potato flour — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for flour which is obtained from the processing of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 774:2012, Sweet potato crisps – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 778:2012, Fresh bitter cassava — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz, for preparation before human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 779:2012, High quality cassava flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 780:2012, Fresh cassava leaves — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh cassava leaves of Manihot esculenta Crantz, for preparation before human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 928-1:2012, Threaded unplasticized polyvinyl chloride (PVC-U) water well filter pipes and casings — Part 1: DN 35 to DN 100 Pipes with Whitworth pipe thread | This Uganda Standard specifies dimensions and requirements for DN 35 to DN 100 unplasticized polyvinyl chloride (PVC-U) filter pipes and casings with Whitworth pipe thread for use in well construction. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 928-2:2012, Threaded unplasticized polyvinyl chloride (PVC-U) water well filter pipes and casings — Part 2: DN 100 to DN 200 pipes with trapezoidal thread | This Uganda Standard specifies dimensions and requirements for DN 100 to DN 200 unplasticized polyvinyl chloride (PVC-U) filter pipes and casings with trapezoidal thread for use in well construction. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 928-3:2012, Threaded unplasticized polyvinyl chloride (PVC-U) water well filter pipes and casings — Part 3: DN 250 to DN 400 pipes with trapezoidal thread | This Uganda Standard specifies dimensions and requirements for DN 250 to DN 400 unplasticized polyvinyl chloride (PVC-U) filter pipes and casings with trapezoidal thread for use in well construction. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 945-1:2012, Pre-insulated flexible pipe systems — Part.1: Classification, general requirements and methods of test | This Uganda Standard specifies the classification, general requirements and methods of test for flexible, pre-insulated, directly buried district heating pipe systems. Depending on the pipe assembly, this standard can be used for maximum operating temperatures of 95 °C to 140 °C and operating pressures of 6 bar to 25 bar. The pipe systems are designed for a lifetime of 30 years. For pipe systems with plastic service pipes, the respective temperature profiles are defined in US 945-2. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 945-2:2012, Pre-insulated flexible pipe systems – Part 2: Non bonded system with plastic service pipes — Requirements and methods of test | This Uganda Standard specifies the requirements and methods of test for flexible, pre-insulated, direct buried district heating pipes with plastic service pipes and no bonding between the layers of the pipes. This standard is valid for maximum operating temperatures of 95 °C and maximum operating pressures up to 10 bar for a design lifetime of at least 30 years. This standard does not cover surveillance systems. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 970-2:2012, Agglomerated stone-slabs and cut-to-size product — Part 2: Product requirements | This Uganda Standard specifies requirements for slabs and cut-to-size product of agglomerated stone which are made for use as vanity, kitchen tops and other similar uses in furnishing and modular tiles of agglomerated stone which are made for use as flooring and stairs for internal and external uses, fixed by mortar or adhesives. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 970-2:2012, Agglomerated stone-slabs and cut-to-size product — Part 2: Product requirements | This Uganda Standard specifies requirements for slabs and cut-to-size product of agglomerated stone which are made for use as vanity, kitchen tops and other similar uses in furnishing and modular tiles of agglomerated stone which are made for use as flooring and stairs for internal and external uses, fixed by mortar or adhesives. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 908:2013, Nutrient-concentrated foods for therapeutic uses – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for nutrient-concentrated foods for therapeutic uses. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 952:2013, Amaranth grain — Specification | This Uganda Standard specifies requirements and methods of sampling and test for whole grains obtained from Amaranthus caudutus, A. hypochondaricus and A. cruentus intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 953:2013, Amaranth flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 979:2013, Breakfast cereals — Specification | This Uganda Standard specifies requirements and methods of sampling and test for breakfast cereals intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1532:2013, Hair extensions — Specification | This Uganda Standard specifies the requirements and methods of test for hair extensions for use on humans. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 04 May 2017 |
| US 999:2013, Fresh chilli pepper— Specification | This Uganda Standard specifies requirements for fresh chili peppers of varieties grown from Capsicum species to be supplied fresh to the consumer. This standard does not cover requirements for chili pepper for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
