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Page 112 of 140, showing 20 records out of 2786 total, starting on record 2221, ending on 2240
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| TZS 1603: 2014 Textiles — Tarpaulins made from high density polyethylene woven fabric — Specification | This measure has being issued to help manufacturers of tarpaulins to come up with products of defined quality. The tarpaulins made from laminated high density polyethylene (HDPE) woven fabric are light weight and have high mechanical strength, UV stabilized and long useful life. | 2013-05-07 | Tanzania Bureau of Standards (TBS) | TZS 1603: 2014 | 10 September 2016 |
| TZS 160: 2013 Tomato sauce and ketchup — Specification | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 160: 2013 | 29 September 2016 | |
| TZS 160: 2013 Tomato sauce and ketchup — Specification | This Tanzania Standard prescribes requirements and methods of tests and sampling of tomato sauce and ketchup | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 160: 2013 | 29 September 2017 |
| TZS 1617: 2013 Textiles — Specification for green surgical fabric for gowns and drapery | This measure has been prepared to help manufacturers and importers of surgical gowns and drape fabrics used in the healthcare facilities. It does not however cover all the requirements that operating theatre facility deems necessary to select a product, nor does it address criteria for evaluating experimental products. | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 1617: 2013 | 10 September 2016 |
| TZS 1618: 2013 Textiles — Disposable adult diapers — Specification | This measure has been prepared to help manufacturers and importers of disposable adult diapers which require a higher level of absorbency, comfort and convenience characteristics. The most common users of adult diapers are those with medical conditions which cause them to experience urinary or fecal incontinence, or those who are bedridden or otherwise limited in their mobility | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 1618: 2013 | 10 September 2016 |
| TZS 1619: 2014 Textiles — Disposable underpads — Specification | Specifies the requirements for two types of disposable underpads used during child birth and protection against incontinence. | 2014-03-04 | Tanzania Bureau of Standards (TBS) | TZS 1619: 2014 | 09 September 2016 |
| TZS 161: 2015 Chilli sauce — Specification | 0000-00-00 | Tanzania Bureau of Standards (TBS) | TZS 161: 2015 | 29 September 2016 | |
| TZS 161: 2015 Chilli sauce — Specification | This Tanzania Standard prescribes specification and methods of test and sampling for chili sauce intended for human consumption. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 161: 2015 | 29 September 2017 |
| TZS 1625: 2013 Cultured sour milk — Specification | Cultured sour milk also known in Kiswahili as “Mtindi” is a product produced from pasteurized milk usually reduced fat, cultured with mesophilic lactic starter cultures containing homofermentative cultures, Lactococcus lactis subsp.cremoris and Lactococcus lactic subsp.lactis with or without additional heterofermentative cultures Leuconostoc spp Leuconostoc mesenteroides subsp.cremoris Leuconostoc pseudomesenteroides, Lactococcus lactis subsp. lactis biovar diacetylactis.” Development of this measure was necessitated by the need to ensure the safety and quality of cultured sour milk being produced and or marketed in Tanzania | 2013-05-07 | Tanzania Bureau of Standards (TBS) | TZS 1625: 2013 | 10 September 2016 |
| Synthetic detergent paste — Specification | This measure pecifies the requirements and methods of sampling and test for synthetic detergent pastes based predominantly on alkyl aryl sulphonates for hand and machine wash. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1649: 2014 | 10 September 2016 |
| TZS 164:2009 Textiles – Cotton – Kitenge – Specification | This Tanzania Standard prescribes the constructional details and other particulars of varieties of cotton vitenge. The standard does not specify the type of finish, general appearance, luster and neither feels of cloth nor does it specify the colour combinations in printed cloth. | 2010-07-27 | Tanzania Bureau of Standards (TBS) | TZS 164:2009 | 30 September 2017 |
| TZS 165:2009 Textiles – Cotton – Khanga – Specification | This Tanzania Standard prescribes the constructional details and other particulars of varieties of cotton khanga. The standard does not specify the type of finish, general appearance, luster and feel of cloth nor does it specify colour combinations in printed cloth | 2010-07-27 | Tanzania Bureau of Standards (TBS) | TZS 165:2009 | 30 September 2017 |
| TZS 1661:2014, Code of practice for inspection and acceptance criteria for used footwear (mitumba) | This standard prescribes code of practice for the inspection and acceptance criteria for used footwear in the country. | 2014-12-18 | TZS 1661:2014, Code of practice for inspection and acceptance criteria for used footwear (mitumba) | 14 September 2016 | |
| TZS 1662:2014, Footwear — Leather men’s closed s hoes — Specification | This standard specifies the requirements for the men’s closed shoes which are made either by machine or by hand stitched or stuck on outer soles. . | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1662:2014 | 14 September 2016 |
| TZS 1665:2014, Pearl millet grains | 0000-00-00 | Tanzania Bureau of Standards (TBS) | TZS 1665:2014 | 14 September 2016 | |
| TZS 1677: 2014 Soya protein products — Specification | This measure specifies requirements and methods of sampling and test for soya protein products intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1677: 2014 | 10 September 2016 |
| Textured soya protein products | Specifies requirements and methods of sampling and test for textured soya protein products intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1678: 2014 | 07 September 2016 |
| TZS 1678: 2014 Textured soya protein products — Specification | This measure specifies requirements and methods of sampling and test for textured soya protein products intended for human consumption | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1678: 2014 | 10 September 2016 |
| TZS 1690: 2014 Holomo cheese — Specification | Holomo cheese is a type of cheese made from cow milk. It is creamy white with a fibrous texture, firmer, less brittle and generally less salty, even though it is also soaked in brine during manufacture. It can be sliced but not crumbled. It is either eaten soon after making or can be ripened for a month. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 1690: 2014 | 10 September 2016 |
| TZS 1690:2014 Holomo cheese — Specification | Holomo cheese is a type of cheese made from cow milk. It is creamy white with a fibrous texture, firmer, less brittle and generally less salty, even though it is also soaked in brine during manufacture. It can be sliced but not crumbled. It is either eaten soon after making or can be ripened for a month | 2014-12-25 | Tanzania Bureau of Standards (TBS) | TZS 1690: 2014 Holomo cheese — Specification | 08 September 2016 |
