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Page 100 of 140, showing 20 records out of 2786 total, starting on record 1981, ending on 2000
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 271-1968 (Revision in 2013), Standard for Saint-Paulin | This Uganda Standard applies to Saint-Paulin intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 272-1968 (Revision in 2013), Standard for Provolone | This Uganda Standard applies to Provolone intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 273-1968 (Revision in 2010), Standard for Cottage Cheese | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 | |
| US CODEX STAN 274-1969 (Revision in 2010), Standard for Coulommiers | This Uganda Standard applies to Coulommiers intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 275-1973 (Revision in 2010), Standard for Cream Cheese | This Uganda Standard applies to Cream Cheese intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 276-1973 (Revision in 2010), Standard for Camembert | This Uganda Standard applies to Camembert intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 277:1973 (Revision in 2010), Standard for Brie | This Uganda Standard applies to Brie intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 284:1971 (Revision in 2010), Standard for Whey Cheeses | This Uganda Standard applies to all products intended for direct consumption or further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 288:1976 (Revision in 2010), Standard for Cream and Prepared Creams | This Uganda Standard applies to cream and prepared creams for direct consumption or further processing | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US 1628:2016, Sesame – Specification | This Uganda Standard specifies requirements, sampling and test methods for sesame (Sesamun indicum.L.) for human consumption. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US 1635 2016, Shea butter – Specification | This Uganda Standard specifies requirements, sampling and test methods for shea butter Vitellaria paradoxa derived from the kernels of the nut of Vitellaria paradoxa | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 6465:2009, Spices – Cumin (Cuminum cyminum L.) – Specification (2nd Edition) | This Uganda Standard specifies requirements for fruits of cumin (Cuminum cyminum L.) | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 11178:1995, Star anise (Illicium verum Hook. f.) – Specification | This Uganda Standard specifies requirements for the dried fruits of the star anise tree (Illicium verum Hook. f.). | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US ISO 209:2007, Aluminium and aluminium alloys — Chemical composition | This Uganda Standard specifies the designations indicating the chemical composition of aluminium and aluminium alloys. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US 1642:2016, Domestic biogas stoves — Specification | This Uganda Standard covers construction, operation, safety requirements and methods of test for stoves intended for use with domestic biogas systems. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US 1643:2016, Domestic biogas lamp — Specification | This Uganda Standard covers construction, operation, safety requirements, sampling and methods of test for lamps intended for use with biogas | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US EAS 815: 2015, Soap noodles — Specification | This Uganda Standard specifies requirements and methods of test for soap noodles used as an intermediate product for subsequent conversion into a marketable soap. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US 191: 2016 Petroleum jelly — Specification (3rd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for petroleum jelly for cosmetic use. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US ISO 17249:2013, Safety footwear with resistance to chain saw cutting | This Uganda Standard specifies requirements for safety footwear with resistance to chain saw cutting. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US CODEX STAN 221-2001 (Revision in 2013), Group standard for unripened cheese including fresh cheese | This Uganda Standard applies to unripened cheese including fresh cheese, intended for direct consumption or further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
