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Page 1 of 140, showing 20 records out of 2786 total, starting on record 1, ending on 20
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| Customs and Excise (Surtax Tariff) Notice, 2012 | Notice on introduction of surtax tariff | 2012-06-22 | Zimbabwe Revenue Authority | Statutory Instrument 112 of 2012 | 03 December 2015 |
| Unbenficiated Hides Export Regulations, 2015 | Regulations on unbeneficiated hides | 2015-01-30 | Zimbabwe Revenue Authority | Statutory Instrument 16 of 2015 | 08 December 2015 |
| Customs and Excise (Surtax Tariff) (Amendment) Notice, 2012 (No. 1) | Notice of amendment to Statutory Instrument 112 of 2012 | 2013-01-01 | Zimbabwe Revenue Authority | Statutory Instrument 193 of 2012. | 04 December 2015 |
| Customs and Excise (Surtax Tariff) (Amendment) Notice, 2015 (No.3) | Surtax tariff notice | 2015-09-01 | Zimbabwe Revenue Authority | Statutory Instrument 91 of 2015 | 08 December 2015 |
| Customs and Excise (Surtax Tariff) (Amendment) Notice, 2012 (No. 1) | Amendment of Statutory Instrument 112 of 2012 by insertion of additional products liable for surtax charge | 2013-01-01 | Zimbabwe Revenue Authority | Statutory Instrument 193 of 2012. | 09 December 2015 |
| Food and Food Standards ( Import and Export) Regulations, 2015 | Regulations on import and export of food | 2015-01-16 | Zimbabwe Revenue Authority | Statutory Instrument 8 of 2015 | 18 December 2015 |
| Zanzibar standards Act, 2011 | 2011-07-08 | Zanzibar Bureau of Standards | Legal Supplement (Part I) to the Zanzibar Government Gazette Vol. CXX No. 6417 of 8th July, 2011 | 23 February 2016 | |
| Customs and excise Act as amended by G.N No 407 of 1963 and Act No. 4 of 1999 | 1955-07-01 | Zambia Revenue Authority | Customs and excise Act as at January 2015 | 10 December 2015 | |
| Regulations Sl. S4 of 2000. Updated in April 2015: The customs and excise (General) regulations, 2000 | 2015-04-01 | Zambia Revenue Authority | Statutory Instruments no.54 of 2000, the customs and excise Act Cap 322 | 06 January 2016 | |
| ZS 065:Pure glycerine | Specifies requirements for glycerine. | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 380: Illuminating kerosene - Specification. | 2009-05-22 | Zambia Bureau of Standards (ZABS) | Statutory Instrument no. 33 of 2009 | 28 August 2017 | |
| ZS 554: Fruit flavoured drinks – Specifications | Prescribes the requirements and methods of test for fruit flavoured drinks. | 2006-12-29 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No 120 of 2006 | 17 April 2017 |
| ZS 074 Shoe Polish –Specification | Covers quality requirements, methods of test, sampling, packaging and marking of paste wax polishes suitable for general application to leather footwear | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 004: 1973 Asbestos - Cement Corrugated Sheets and Decking for roofing and cladding | Applies to straight or curved asbestos - cement corrugated sheets, asbestos - cement decking and fittings, to be used for roofing and cladding. Covers quality and marking requirements including sampling and testing procedures | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 011: 1973 Asbestos cement pressure pipes | Applies to uncoated asbestos - cement pressure pipes of various sizes in five classes namely A, B, C, D and F designed to withstand the test given pressures and suitable for conveying fluids under pressure. Also covers inspection, marking, testing procedures and quality requirements | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 037: Part 1 Jams (fruit preserves), jellies and marmalades. Part 1: Specification for jams (fruit preserve) and jellies | Applies to a class of fruits commonly known as jams and jellies which may be prepared from single fruits or from two or more fruits. Covers methods of sampling and analysis, labelling , hygiene, contaminants, food additives, essential composition and quality requirements | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 037: Part 2 (First revision) Jams (Fruit preserves), jellies and marmalades. Part 2: Specification for citrus marmalades | Applies to the product prepared from citrus fruit, commonly referred to as marmalades, and covers general and specific provisions. Covers methods of sampling and analysis, labelling, hygiene, contaminants, food additives, essential composition and quality requirements | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 065: 1985 Pure glycerine | Specifies requirements for glycerine Covers sampling, testing, packaging, labeling and quality requirements | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 193:Specification for margarine | Specifies requirements for margarine. It does not apply to any product which contains less than 80 fat (mm) and which is not labelled in any manner implying, either direct or indirectly, that the product is margarine. Covers quality requirements, sampling and testing, packing and marking including food additives | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
| ZS 119: Industrial safety belts and harnesses | Specifies the minimum performance criteria and requirements for the manufacture and use of safety belts, harnesses and lanyards. Covers performance test, marking and storage | 2003-07-18 | Zambia Bureau of Standards (ZABS) | Statutory Instrument No. 78 of 2003 | 12 July 2017 |
