Food Safety Act No. 7 of 2019

An Act to provide for the protection of the public against health hazards and fraud in the manufacture, sale and use of food; provide for a streamlined process for regulatory clearances for regulatory health requirements for food premises; establish the Food Safety Coordinating Committee and provide for its functions and powers; provide for health inspection reports and report notices; establish the National Food Laboratory; repeal the Food and Drugs Act, 1972 and sections 79 and 83 of the Public Health Act, 1930; and provide for matters connected with, or incidental to, the foregoing.

Source of publication

Government of Zambia, Laws 

Language

English 

Date of publication

12 August 2019 

Publication source

e Food Safety Act, 2019.pdf